Green plantains thinly sliced and fried, topped with mojito sauce (garlic sauce).

Ground corn wrapped in the husk served with succulent roast pork.

Cuban turnovers filled with either chicken or ground beef.

Three croquettes fried to a golden brown.

Baked cheese in skillet with chorizo served with tortilla chips or tortillas.

Sour Cream, Black Beans, Guacamole, Pico de Gallo & Cheese.

This is for the avocado lovers, served with tortillas.

Tomatoes, guacamole, queso fresco, balsamic vinegar, cracked pepper, cilantro, olive oil.

Classic black bean soup, tortilla strips, cojita cheese and sour cream.

Filled with white rice, black beans, cheese, chipotle sauce. Served with pico de gallo, sour cream, green sauce or red sauce.

Fajitas are served with lettuce, tomatoe, cheese, guacamole, sour cream and four tortillas. fajitas son servidas con lechuga, tomate, queso, guacamole, sour cream y cuatro tortillas.

Two tacos, flour or corn tortillas, served with a choice of salsa verde, morita or molcajete

Three tacos, flour or corn tortillas, served with a choice of salsa verde, morita or molcajete

Tacos with Mexican Rice and Refried Beans

A flour tortilla filled with pico de gallo and melted cheese. Served with guacamole, sour cream, lettuce and diced tomatoes.

Three corn tortillas with melted cheese topped with green or red sauce. served with yellow rice and refried beans.

Ground beef served with yellow rice & refried beans.

Three corn tortillas filled with chicken rolled & fried till crispy. Served with lettuce, pico de gallo & cheese.

Grilled top skirt steak, served with a cheese enchilada, guacamole, sour cream, yellow rice and refried beans.

Topped with sesame seeds & served with yellow rice, refried beans & tortillas.

A flatten chicken breast marinated Vila´s style. Cooked until golden topped with sauteed onions.

Boneless chunks of breast marinated and deep fried, topped with sauteed onions.

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sauteed onions.

Deep fried pork cubes until golden brown, sprinkled with mojo juice and topped with sauteed onions.

Two sliced chops grilled and served with chopped onions and parsley.

A flavorful flank steak cooked on the grilled, topped with sauteed onions.

Our traditional style steak, thin, juicy and very tasty. Served with chopped onions and parsley.

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce. Chimichurri: chopped parsley, green bell peppers, onions, fresh garlic, pepper, oregano, vinegar, dash of salt and Spanish olive oil.

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves and more. A Cuban tradition.

Shrimp sauteed in olive oil, wine and special red lightly spice creole sauce.

Shrimp sauteed in olive oil, garlic, wine, bell peppers and onions.

Pork sandwich: Cuban breaded grilled with succulent roast pork and onions.

Steak sandwich: palomilla steak, sauteed onions, lettuce, tomatoes, on Cuban bread.

Chicken sandwich: chicken fillet sauteed onions, lettuce, tomatoes and Cuban bread.

Cuban sandwich: serrano ham, swiss cheese, pickles, roast pork, mayonnaise on a Cuban bread crispy toasted.

Chicken fingers with French fries.

Steak palomilla with french fries

Chicken fillet with french fries

Served with yellow rice and refried beans.

Served with yellow rice and refried beans.

A soft, creamy and rich custard baked with caramel glazed.

Custard with coconut.

A dense, moist cake made with evaporated, sweetened condensed and whole milks and topped with caramel sauce and whipped cream.

The traditional cheesecake sassied up the tropical guava fruit filling.