Hand breaded dill pickle slices fried and served with tigger sauce.

Bite size pieces of juicy chicken hand breaded, fried and tossed in your choice of sauce served with carrots, celery, and your choice of blue cheese or ranch dressing.

Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.

Fresh, never frozen jumbo wings tossed in your choice of sauces - Mild, Medium, Hot, Burn (Warning), Smoky BBQ, Sriracha, Red Thai Chili, Boom Boom, Teriyaki, Truffalo, Honey Garlic or our own Hang Ten. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing.

Breaded and deep-fried mozzarella sticks served with marinara sauce.

Beer battered fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream.

Six house-made specially seasoned taquitos, 3 beef and 3 chicken, fried crispy, served with salsa & sour cream.

A generous portion of freshly fried panko breaded onion rings piled high served with tigger sauce.

A 12” flour tortilla filled with cheddar jack cheese and fresh pico de gallo, choose Blackened Chicken, Grilled Chicken or Veggie, served with sour cream and salsa.

Fresh quartered Brussel sprouts, flash fried and tossed with sugar, candied walnuts and finished with cilantro honey sauce and Sriracha aioli.

Soft Giant Bavarian Pretzel served warm with house-made beer cheese dip.

A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, red onion, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, Served with sour cream and salsa. ***PLEASE NOTE, THIS ITEM IS PACKAGED IN SEPARATE PACKAGES TO BE ASSEMBLED AT HOME TO KEEP YOUR CHIPS FRESH AND CRISP.

Fried, breaded guacamole fritters served with black bean and corn Pico de Gallo, cilantro lime sour cream, siracha aioli and cilantro

Julienne portobella mushrooms, fried crispy, topped with Parmesan dust and served with ranch dressing

Empanada dough filled with seasoned beef, deep fried, served over cilantro lime sour cream, topped with black bean and corn pico de gallo, and queso fresco

Captain Greg’s recipe straight from the Bahamas, we tenderize whole conch, lightly batter and then fry crispy, served with house-made tigger sauce.

Crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade.

¾ Lb. of shrimp steamed, tossed in Garlic Bay seasoning and served in the shell ready for peeling

Wild caught calamari cut into rings and tentacles, breaded and fried golden brown and tossed with pepperoncini peppers and grated Parmesan cheese, served with marinara sauce.

Lump and claw crabmeat mixed with our secret blend of seasonings & served with house-made tigger sauce.

Four crispy fried oysters set atop horseradish deviled eggs served over house-made tomato bacon jam.

Sesame seed encrusted AAA Sushi-grade Ahi Tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad.

Blackened bite-size cuts of AAA Sushi-grade Ahi Tuna served with house-made tigger sauce.

A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with corn tortilla chips.

Chilled, tender, juicy jumbo cocktail shrimp served with cocktail sauce.

Crimini mushroom caps stuffed with crab cake mix & shrimp, topped with melted Swiss & Provolone cheese.

A dozen cedar key clams cooked in Garlic white wine sauce with red and green peppers, and chopped bacon served with grilled half demi baguette

Sweet shrimp lightly hand-breaded and fried, tossed in savory Buffalo sauce served blue cheese or ranch dressing.

Raw shrimp, bay scallops and Mahi-Mahi marinated in citrus juices with fresh avocado, red and green peppers, cilantro and jalapeños, served with corn tortilla chips.

Our Chef’s Ceviche served in an avocado shell and topped with layer of rich avocado cream, topped with black sea salt.

Our award-winning creamy New England-style clam chowder made from scratch.

Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.

Fresh wild caught Mahi-Mahi prepared grilled, blackened or fried topped with coleslaw & Swiss cheese on rye bread.

Rich crispy fried oysters on a sub roll with lettuce, tomato, red onion and tigger sauce.

Seasoned shaved ribeye, caramelized onions and sautéed peppers served on a demi baguette topped with queso cheese.

Deep fried chicken breast tossed in mild or wild truffalo sauce, served on a brioche bun, with lettuce, tomato, onion, and pickle

Turkey breast slow roasted and hand carved in house, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread.

Seasoned shaved ribeye topped with melted Provolone cheese served on a demi baguette with mouthwatering au jus for dipping.

Crispy Applewood smoked bacon, leaf lettuce, juicy tomatoes and mayonnaise on your choice of sourdough or rye bread.

Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust.

Heaping portions of pulled pork tossed in our Pineapple BBQ Poke sauce on a brioche bun topped with coleslaw, red onion and dill pickles.

Fried shrimp tossed in Buffalo sauce, Gorgonzola cheese, fresh lettuce and pico de gallo, wrapped in a 12” flour tortilla and grilled.

Chopped blackened chicken piled high, julienne carrots, red cabbage and Iceberg lettuce leaves so you can build your own healthy meal, served with stir fry sauce - No sides.

Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon.

Wild caught Flounder, breaded and deep fried, and piled onto a brioche bun with lettuce, tomato, red onion, and dill pickles, served with tarter sauce and lemon

Wild caught, grilled Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon.

Crispy fried softshell crab served on a brioche bun and topped with zesty Tavern sauce with lettuce, tomato, red onion, and dill pickles, served with lemon.

Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions. 2 Tacos

Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa. 2 Tacos

Marinated skirt steak on a bed of romaine lettuce and topped with black bean and corn Pico de Gallo, cheddar jack, and cilantro lime sour cream. 2 Tacos

Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo. 2 tacos.

Breaded and fried, avocados on a bed of shredded red cabbage topped with cheddar jack cheese, black bean and corn pico de gallo, and Sriracha Aioli

Grape tomatoes, shaved onions, cucumber, kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing.

A bed of artisan lettuce with fresh cucumbers. grape tomatoes, roasted artichoke hearts, black olives, roasted red peppers and cheddar jack cheese tossed with balsamic vinaigrette.

Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hardboiled egg and blue cheese crumbles with your choice of dressing.

Romaine and Arugula lettuce tossed with gorgonzola cheese, blue cheese dressing, candied walnuts, and red cabbage. Topped with pieces of blackened Filet Mignon.

Petite wedges of crisp Iceberg lettuce topped with grape tomatoes, blue cheese dressing, bacon bits and Gorgonzola cheese.

Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged shaved Parmesan cheese. Hold the croutons to make it keto friendly & gluten free.

For those who like a Challenge!. A 12 oz. patty made with 70% ground beef and 30% chopped Applewood smoked bacon, stuffed with Gorgonzola cheese, slathered in BBQ sauce on a bed of mozzarella sticks, topped with fried dill pickles, onion rings and cheddar jack cheese served on a bun made from two bacon grilled cheese sandwiches made with four cheeses. Please allow a few extra minutes when ordering this burger, this is a monster!.

6oz hand-pattied New Zealand Lamb burger cooked to a medium temperature served on brioche bun with tzatziki sauce, feta cheese, tomatoes, and cucumber.

This burger is blackened and topped with Gorgonzola cheese, Applewood smoked bacon, lettuce, tomatoes, red onion and dill pickles.

Dr. Praeger’s jumbo California vegan veggie burger served with lettuce, tomato, red onion and dill pickles.

Grilled mushrooms, Swiss cheese, lettuce, tomatoes, red onion and dill pickles.

Smothered in BBQ sauce, topped with Swiss cheese, Applewood smoked bacon, crispy onion rings, lettuce, tomato, red onion and dill pickles.

Swiss cheese and caramelized onions served on grilled rye bread.

For serious cheese lovers…Warning this is a sloppy burger: cheddar jack, white American, Swiss and provolone cheeses, covered in melted queso cheese.

White American cheese, fried green tomato, an egg cooked over medium, lettuce, tomato, red onion & dill pickles.

Lettuce, tomato, red onion and dill pickles.

A half-pound, hand-pattied beef burger topped with avocado, Applewood smoked bacon, provolone cheese, roasted red peppers, caramelized onions, arugula and Sriracha aioli served on an iceberg lettuce bun.

A blackened burger, topped with arugula and gouda cheese, served on a demi baguette with tomato bacon jam.

Fresh shrimp, bay scallops and crab, our house-made clam chowder-style sauce on top of a crispy flatbread with grape tomatoes, mozzarella and fresh basil. A Flagler Tavern favorite!

Fresh spinach, roasted artichokes, mozzarella cheese and shaved Parmesan on a crispy flatbread, finished with a balsamic drizzle.

Grilled chicken, Applewood smoked bacon, blue cheese sauce, Gorgonzola cheese and scallions on a crispy flatbread, finished with balsamic drizzle.

Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability and may be prepared as fried fillets, fish fingers or bites based on the fish.

Fried oysters accompanied by choice of tartar or cocktail sauce. Options for sides include salads with various dressings, potatoes in many forms, creamy coleslaw, or seasonal vegetables.

Crispy fried shrimp with choice of tartar or cocktail sauce. Various sides available from creamy coleslaw to salads with diverse dressings, roasted or baked potatoes, and more.

Jumbo clam strips, fried, with choice of tartar or cocktail sauce. Options include a variety of sides: salads with assorted dressings, potatoes in multiple preparations, creamy coleslaw, or fresh fruit.

Crispy chicken tenders, choice of side: salads with assorted dressings, slaw, salads, various potatoes, or fresh fruit.

AAA Sushi-grade Ahi Tuna prepared raw, tossed in authentic Poke sauce and scallions served over lemon ginger jasmine rice with avocado, shredded red cabbage, cilantro and pickled ginger.

Your choice of chicken, shrimp or zucchini and yellow squash served over a bed of lemon ginger jasmine rice with sautéed mushrooms, caramelized onions, steamed carrots and sautéed peppers, finished with teriyaki glaze.

Fried tender chicken bites served over creamy house-made mashed potatoes, topped with chicken gravy, cheddar jack cheese and scallions.

Everyone’s favorite, our house-made mac ‘n cheese baked with gouda, mozzarella, American and cheddar jack cheeses with panko bread crumbs.

A Cajun alfredo sauce tossed in a bowl of Campanelle pasta, grape tomatoes, spinach and blackened chicken, served with grilled bread.

Landshark beer battered wild caught Haddock, fried crispy and served with beer battered fries and tartar sauce.

Wild caught Haddock stuffed with a mixture of crab cake and spices, topped with our New England clam chowder and Ritz cracker crumbs served with one side.

Wild caught fresh Black Grouper, egg-washed and pan seared in a lemon butter sauce served with lemon ginger jasmine rice and fresh vegetables.

A taste of the tropics, wild caught fresh Mahi-Mahi blackened and topped with a refreshing mango salsa served with lemon ginger jasmine rice and fresh vegetables.

Mediterranean Octopus cooked tender, grilled in out signature seasoning blend, served with Homestyle mash. topped with orange slices and scallions.

Sweet Sautéed Shrimp, sun dried tomatoes and spinach in a creamy Tuscan sauce tossed with Campanella pasta. Served with a Demi Baguette

A bountiful trio of shrimp, clams, and haddock prepared fried and served with one side.

North Atlantic Salmon grilled and glazed with red Thai chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable.

Delicate flounder filled with zesty scallop stuffing, topped with lemon Beurre Blanc, and served with one side

Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides.

A tender 8 oz. char-grilled hand cut, Beef Filet Mignon, with your choice of two sides.

1½ to 2" thick char-grilled Florida Cattle Ranchers All-Florida Beef New York strip steak with your choice of two sides.

Two kabobs with beef Filet Mignon cubes with a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions char-grilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides.

Grilled Chicken breast topped with sun-dried tomato, spinach, and a creamy Parmesan sauce.

Triple layer moist chocolate cake filled with fluffy chocolate mousse and topped with chocolate icing.

Bruleed New York Style Cheesecake with seasonal fruit puree.

Decadent and moist flourless chocolate cake garnished with fresh seasonal berries

Your choice of Strawberry, Mango, Peach.

Soda selection includes Coke, Diet Coke, Sprite, Powerade, Barq's Root Beer, Minute Maid, teas, lemonade, Seagrams Ginger Ale.

Redbull® energy drink. Choice of regular, sugar free, or assorted fruit flavors.

Hand squeezed lemonade, simple syrup & blueberry puree.

Lemon lime soda, fresh lime juice and grenadine, garnished with a lime a cherry.

Muddled Lime, mint and simple syrup, topped with seltzer water and garnished with a sprig of mint & lime.

Lemonade, Mountain Berry Blast (blue) Powerade®, garnished with Swedish fish and an orange wedge.

Crispy fried fish pieces, served with choice of fries or fresh fruit.

Crispy fried shrimp served with choice of fries or fresh fruit.

Cheese quesadilla with choice of fries or fresh fruit on the side.

Grilled cheese with choice of fries or fresh fruit.

Mini corn dogs with a choice of fries or fresh fruit as a side.

Crispy chicken nuggets with choice of fries or fresh fruit on the side. Ideal for kids.