with fennel and shaved parmigiano reggiano in a lemon vinaigrette.

with iceberg lettuce, gorgonzola, apple-smoked bacon and red wine vinaigrette

with fresh tomatoes, garlic and cannellini beans

roasted peppers, capers and white beans in a light tomato sauce

with arugula, parmigiano reggiano cheese, summer black truffles and balsamic vinegar

With Dates, pear, goat cheese and pomegranate

with grilled mozzarella and grilled shrimps

heirloom tomatoes, mozzarella di bufala, cucumbers, red onions, oregano and extra virgin olive oil.

stuffed with ricotta cheese on a bed of tomato coulis

cauliflower puree, black truffles and mint vinaigrette

tuna, wild salmon, Hamachi, Diver Sea Scallops, Himalayan salt and lemon vinaigrette

burrata, roasted beets, horseradish, roasted peppers and balsamic reduction

Squid Ink Linguini with calamari, clams, mussels and roasted peppers

with cracked black pepper and melted pecorino romano cheese.

with black truffle and veal jus

with five types of crushed nuts in a spicy tomato sauce with pecorino romano cheese

Veal bolognese with wild mushrooms

with a light cream sauce and black truffles

with crab meat, sea urchins, garlic and oil

scallops, shrimps, mussels, calamari and clams in a spicy tomato sauce

homemade fusili with fresh tomatoes, basil, goat cheese and lemon zest.

whole wheat fettuccine, summer black truffles and crab meat

with white clam sauce

with veal Bolognese, sweet bell peppers, eggplant and smoked mozzarella

with 40 months aged parmigiana with 25 year old balsamic vinegar

anchovies, mozzarella and California white sturgeon caviar

Italian mountain herbs and goat cheese

with arugula, crab meat and lime wedges.

salt crusted branzino with seasonal vegetables

Grill Zucchini, grilled tomato and grilled eggplant

with cauliflower puree, roasted cauliflower florets and beurre blanc.

cauliflower puree and cauliflower florets

with Brussels sprouts, crispy bacon and green apple puree

with homemade yogurt and eggplant puree

with balsamic vinegar, red onions, raisins, almonds and lemon

roasted chicken and pork sausage, pickled hot cherry peppers and garlic

with spinach, pine nuts, golden raisins and foie gras

fresh tomato sauce, white beans, fava beans and fresh peas.

lightly breaded and pounded veal chop with rucola and tomatoes

lemon sauce, prosciutto di Parma, fresh tomatoes and Gaeta olives

mixed vegetables gratin and veal jus

Coffee sponge cake with strega liquor caviar

pistacchio gelato, dark chocolate sauce, toasted pistachios and vanilla Chantilly

vanilla and chocolate gelato covered with a chocolate shell and crispy hazelnut with a cherry center and chocolate glaze.