Romaine, sun dried tomatoes, croutons, and shaved Parmesan cheese, served with Caesar dressing.

Organic baby greens, sliced d'anjou pears, grapes, caramelized walnuts, and Gorgonzola cheese, served with a ginger-pear vinaigrette.

Grilled bistro filet sliced and served on a bed of mixed field greens with tear-drop tomatoes, Gorgonzola cheese and crispy fried shallots. Topped with port-wine vinaigrette.

Marinated grilled chicken breast sliced and served with green apple, mixed field greens, Gorgonzola cheese and candied walnuts with balsamic vinaigrette.

Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano, and extra-virgin olive oil.

Baby field greens, pear tomatoes, julienne carrots, and caramelized walnuts, served with house vinaigrette.

Grilled Atlantic salmon with arugula, hearts of palm, tear dropped tomatoes in a lemon vinaigrette.

Baby leaf spinach, Montrachet cheese, dried cherries, mushrooms, tomatoes, and ginger-caramelized walnuts, served with balsamic vinaigrette dressing.

Marinated grilled chicken breast with mixed field greens, candied walnuts, Gorgonzola cheese, fresh berries and a blackberry vinaigrette.

Pears, Gorgonzola, arugula, and prosciutto, drizzled with a balsamic reduction.

Pepperoni, meatballs, prosciutto, Italian sausage.

Smoked chicken breast tossed in a Frank's hot sauce and topped with a ranch dressing and cilantro.

Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, and sun dried tomatoes.

Tomato sauce, fresh sliced tomatoes, basil, and mozzarella slices.

Barbecue chicken, sesame seeds, cilantro, and provolone cheese, drizzled with a spicy extra virgin olive oil.

Sweet sausage, broccoli rapini, tomato sauce, mozzarella, and Romano cheese.

Baked ziti with meat sauce, ricotta cheese, and melted mozzarella.

Pancetta and creamy Parmesan cheese and a touch of garlic.

Homemade potato dumpling served with a trio of pesto cream, Gorgonzola and marinara sauces.

Tube-shaped pasta with sweet sausage, wild mushrooms, and white wine in a light cream sauce.

Fettuccine served with our version of beef sauce.

Fettuccine pasta served with our Alfredo sauce.

Penne pasta with chicken, sun-dried tomatoes, mushrooms, and zucchini in a light cream sauce.

Homemade lasagna with traditional bolognese sauce and béchamel.

Fresh pappardelle pasta, vodka pink tomato sauce, parmesan, wilted arugula, herbed bread crumbs, and short ribs

Savory veal meatballs sautéed with chopped tomatoes, basil, garlic, white wine and tomato sauce.

Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant, and mozzarella.

Linguine pasta with fresh Manila clams in a white wine-garlic sauce.

Angel hair pasta with fresh diced tomatoes, basil, olive oil and garlic.

Spaghetti with broccoli and prosciutto, served in a white wine and garlic sauce.

Fresh pappardelle pasta, sautéed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce.

Jumbo shrimp sautéed with a spicy tomato sauce, garlic, and chopped tomatoes, served on a bed of fettuccine.

Penne pasta with fresh salmon and shallots in a light pink vodka sauce.

Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce.

Sautéed jumbo shrimp with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms, and white wine butter sauce.

Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce.

Roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil, and parsley.

Sliced organic tomatoes, basil, imported fresh mozzarella and olives, served with olive oil and balsamic reduction.

Favorite. A sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta, calamari, and olives.

Lightly battered crisp squid served with our spicy marinara sauce.

Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese.

Toasted bread with fresh chopped tomatoes, extra virgin olive oil, and garlic, topped with crumbled goat cheese.

Thin-sliced raw filet mignon with shaved Parmesan, capers, and arugula served with lemon and extra-virgin olive oil.

Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber, and mango.

Sushi grade tuna, mango, pineapple, cucumber, cilantro, red onion and ginger beer

Chef's selection of marinated olives served with goat cheese and smoked almonds.

Fresh pappardelle with meat ragu.

Garlic butter sauce, whipped mash.

3 mini burgers, cheddar cheese, grilled onions, French fries.

Broccoli rabe, garlic, chili flakes and Parmigiano.

Sushi grade tuna, black sesame crust.

Mixed wild mushrooms, Parmigiano cheese.

Braised beef short rib, naan bread tortillas, feta, avocado.

Farfalle, vodka pink sauce, Parmigiano.

Chicken sautéed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.

Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.

Favorite. Chicken sautéed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.

Salmon sautéed with olives, capers, marinara and garlic. Served with mashed potatoes and vegetables.

8 oz filet mignon grilled and served with a Barolo wine reduction with mixed wild mushrooms or topped with a creamy Gorgonzola sauce. Served with mashed potatoes and vegetables.

8 oz Flat Iron with chimichurri sauce and fries with garlic truffle oil and sprinkled Parmesan cheese.

Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. Served with mashed potatoes and vegetables.

Breaded and grilled chicken breast topped with fresh tomatoes and arugula. Served with mashed potatoes and vegetables.

Atlantic salmon, sautéed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins, and shallots. Served with mashed potatoes and vegetables.

Baked and blackened, topped with with mango citrus salsa. Served with mashed potatoes and vegetables.

Shrimp sautéed with capers in a lemon-white wine sauce, served with your choice of mashed potatoes and vegetables or capellini.

Veal scaloppine sautéed with wild mushrooms in a Marsala wine sauce. Served with mashed potatoes and vegetables.

Veal scaloppine sautéed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. Served with mashed potatoes and vegetables.

Blackened with salsa fresca and red cabbage. Served with French fries.

Grilled and seasoned with salsa fresca and red cabbage. Served with French fries.

Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops, and shrimp in a light tomato broth, served with toasted ciabatta bread.

Veal scaloppine sautéed with capers and served in a silky lemon-butter sauce. Served with mashed potatoes and vegetables.

Veal scaloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. Served with mashed potatoes and vegetables.

Served in our marinara sauce.

Prepared either steamed or sautéed with oil and garlic.

Prepared either steamed or sautéed with oil and garlic.

Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup.

Selection of fruit sorbets.

Favorite. Lady finger cookies with espresso, cognac, and mascarpone cheese.

Our version of Sicilian cannolis.

Favorite. Served warm with a whisky caramel sauce.

Served with French fries.

Served with French fries.