Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire)
Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)
Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire)
Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)
Persian Stew (a.k.a. Khoresht) Choose one of the following:
- Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes);
- Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast);
- Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); - Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans);
- Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant;
- Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses;
- Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes).
White Basmati Rice, garnished with saffron
Charbroiled tomatoes
Grilled Bell peppers and Onion
Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)
Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)
Tabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice)
Maust O' Mosier (Greek yogurt and elephant garlic)
Pita Bread
Sumac Seasoning