Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Topped with monterey jack cheese. Served with our unique fried bow tie pasta.

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro.

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce.

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Tempura battered crabcakes with remoulade dressing.

Lump crabmeat, corn and green onions in a sweet cream bisque 8 oz.

Classic cajun roux, loaded with shrimp and crawfish 8 oz.

Boiled shrimp, lump crab meat, red onion, boiled eggs, asparagus, tomato, spring mix, Louis dressing.

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge.

Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing.

Since 1983. Croissant, Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries.

Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries.

Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries.

Hand-battered shrimp, dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.

Hand-battered catfish, dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries.

Hand-battered half shrimp po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Hand-battered half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side.

Seared redfish fillet, red hot potatoes, crawfish Lacombe Sauce, seared lemon, and parsley.

Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters.

Salmon seared with herbs and parmesan cheese seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes.

Served with Creole shrimp rice, one side. Add a filet of catfish for 5.99.

Blackened redfish fillet, Creole shrimp, one side. Add a filet of redfish for 14.99.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Half chicken marinated 12 hours, fried with French fries.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Breaded chicken breast, angel hair pasta, tomatoes, alfredo, marinara, mozzarella cheese, and parmesan cheese.

Breaded chicken breast, linguine pasta, alfredo sauce.

Seared gulf shrimp, fettuccine pasta, Lacombe Sauce, parmesan cheese, fresh dill, and seared lemon.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce.

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, served over rice.

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Since 1983 Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.

Signature seasoned crawfish in parmesan cream sauce topped with green onions.

Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce.

popcorn Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Crispy catfish, French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Mushrooms, Roma tomatoes, yellow squash and broccoli florets tossed in a creamy alfredo and garlic butter sauce over angel hair pasta.

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies. Served with extra pickles

Tomatoes, eggs, cheddar cheese, bacon, choice of dressing.

Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, one side.

8oz. tender center cut Certified Angus Beef® filet, one side.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli.

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of redfish for 9.99

Served over white rice and steamed broccoli. Add a filet of catfish for 5.99

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Served over white rice and steamed broccoli. Add a filet of salmon for 9.99

Fried tenders, any side, daring dipping sauce.

Perfect noodles topped with colby cheese.

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Gooey Cheese bites, creamy tomato soup, and side.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Your noodles done your way!

Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce.

Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.

Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.

New York Cheesecake topped with cherries in a sweetened liqueur sauce garnished with Bada Bing cherries.

Cinnamon streusel cheesecake with Frangelico sauce, fresh strawberries, and strawberry glaze.

Cinnamon streusel cheesecake topped with cinnamon sautéed peaches and fosters syrup.

Our original creamy cheesecake recipe with a buttery pecan crust.

New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Served with gourmet vanilla ice cream

Topped with rum sauce made with Gambino’s King Cake Rum Cream.