Six fried wonton filled with cream cheese, scallion and crab, served with sweet and sour sauce and hot mustard sauce.

Pan-fried or steamed pork and vegetables dumplings served with spicy ginger dipping sauce.

Lightly salted steamed soy beans.

Lightly fried shishito peppers coated with salt and seven flavored chili pepper.

Four New Zealand green mussels topped with dynamite sauce and masago, drizzled with sweet soy sauce.

Crispy chicken wings sauteed in our delicious garlic basil sauce.

Five jumbo shrimp, lightly battered, served with tempura dipping sauce.

Grilled yellowtail collar served with ponzu dipping sauce.

Large tempura soft-shell crab served with ponzu sauce.

Blue-claw crab cakes served with spucy cream sauce and spring mix.

Two deep-fried pork and shrimp rolls, served with sweet and sour sauce and hot mustard sauce.

Lightly battered vegetables served with tempura dipping sauce.

Three skewers of marinated chicken strips.

Grilled marinated beef served with our homemade chili sauce.

Mussels cooked in our popular house-made red curry sauce.

Grilled short-ribs marinated in house BBQ sauce served with wasabi mashed potato.

Crispy rick shrimp topped with spicy creamy glaze and diced jalapeno.

Shrimp, sauteed pork and bean thread noodles, and mixed green rolled in clear rice paper, served with peanut sauce and spring roll sauce.

Spicy tuna on lightly fried crispy sushi rice.

Cubed pig eye tuna mixed with spicy seaweed salad.

A refreshing mix of spicy tuna tartar and our salsa blend (cucumber, avocado, green & red pepper), served with wonton chips.

Thin slices of yellowtail with radish and cilantro, finished with spicy jalapeno sauce.

Seared beef, thinly sliced with spicy citrus base soy sauce.

ponzu sauce and mixed greens

seared salmon, avocado, black tobiko, ponzu sauce, truffle oil and mixed greens

yuzu kosho, ponzu sauce, extra virgin olive oil topped with sea salt

spicy tuna, spicy yellowtail, and tempura bits topped with spicy salmon and tempura bits drizzled with spicy mayo sauce.

Salmon, avocado, and cream cheese rolled, battered, deep-fried, and topped with spicy mayo and eel sauce.

Shrimp tempura and cucumber inside topped with salmon and avocado and drizzled with sweet eel sauce.

Stir-fried rice noodles with egg, scallions, cabbage, and fresh bean sprouts topped with chopped peanuts.

Chicken, shrimp, bean sprouts, scallions, and egg.

Tofu, green onions, and seaweed in a miso broth.

Egg, ground pork, bamboo shoots, mushroom, and tofu.

Fresh black mussels and tofu in miso broth.

Chicken, shrimp, mushroom, and galangal roots stewed in our delicious coconut milk, lemongrass, and kaffir soup broth, finished with cilantro.

Assorted asian vegetables in a spicy miso broth.

Chicken, shrimp, mushroom, and tomatoes stewed in our delicious lemongrass and kaffir soup broth, finished with cilantro.

Grilled chicken, egg, shrimp tempura and vegetables in a chicken soup broth.

Shrimp, scallop, white fish, crab sticks, fish cake, vegetables, and udon noodles in a seafood soup broth.

Crab, cucumber, and seaweed mixed in spicy mayo sauce, topped with tempura bits.

Seasoned seaweed salad and cucumber, tossed with sesame vinaigrette.

Mixed greens topped with our house ginger dressing.

Assorted diced sashimi fish on top of a spring mix, drizzled with spicy sashimi dressing.

Marinated thinly sliced squid with cucumber, tossed with sesame vinaigrette.

Thin sliced of avocado on top of mixed greens, served with our house ginger dressing.

Minced chicken mixed with vegetables, served with lettuce.

Beef mixed with vegetables, served with lettuce,

Grilled chicken mixed with spring mix finished with ginger dressing.

Sliced of toasted salmon skin on top of mixed greens, served with yuzu dressing.

Stir-fried asian vegetables tossed with udon noodles and egg in brown sauce.

Stir-fried rice noodles with egg, scallions, cabbage, and fresh bean sprouts, topped with chopped peanuts.

Flat rice noodles stir-fried with egg, broccoli, and Chinese broccoli in sweet dark soy sauce.

Flat rice noodles stir-fried with egg, broccoli, Chinese broccoli, bell peppers, and spicy basil in sweet dark soy sauce.

Chicken, bean sprouts, scallions and egg.

Shrimp, bean sprouts, scallions and egg.

Beef, bean sprouts, scallions and egg.

Chicken, shrimp, bean sprouts, scallions and egg.

Very crunchy. 7 pieces of shrimp and mixed Asian vegetables battered and deep fried, served with a tempura dipping sauce and jasmine steamed rice.

Marinated grilled salmon topped with a sauteed Fuji apple glaze, served with Asian vegetables and your choice of garlic mashed potatoes or jasmine steamed rice.

Served alongside garlic mashed potato and asparagus, topped with a decadent corn salsa.

Walleye filet topped with our house special red coconut curry sauce, served with stir fried vegetables and jasmine steamed rice.

Chilean sea bass marinated in spicy miso, grilled and served with Asian vegetables and your choice of garlic mashed potatoes or jasmine steamed rice.

Marinated grilled sea bass topped with sauteed Fuji apple glaze, served with Asian vegetables and choice of garlic mashed potato or jasmine steamed rice.

Whole red snapper deep fried and topped with a Thai style sweet and sour, vegetable mix delicious.

A mixture of shrimp, scallop and walleye cooked in our house made red curry stew with bell peppers, bamboo shoots, and fresh basil.

Grilled chicken finished with a Fuji apple teriyaki glaze, served with Asian vegetables and jasmine steamed rice.

Grilled steak finished with a Fuji apple teriyaki glaze, served with Asian vegetables and jasmine steamed rice.

Tender chicken breast, battered and covered with panko (Japanese breadcrumbs), deep fried, served with jasmine steamed rice and tonkatsu sauce.

16 oz. Rib eye aged and marinated in our special sauce, grilled and served with asian vegetables and steamed rice.

Stewed with our delicious coconut milk and peanut butter sauce, bell pepper and kaffir leaves.

Stewed with coconut milk, green curry, Asian eggplant, bell peppers, and fresh Thai basil.

Fresh Thai basil, bamboo shoots, bell peppers and jalapeno.

Stewed with coconut milk, red curry, bamboo shoots, bell peppers and fresh Thai basil.

Stewed with coconut milk, yellow curry, potatoes and white onions.

Fresh cashews, snowpeas, carrots, onions, and broccoli.

Stewed with coconut milk, massaman curry, potatoes and roasted peanuts, garnished with cilantro.

Roasted garlic, fresh scallions and white pepper served over a bed of sliced cabbage.

Roasted peanuts, bell peppers, onions and celery.

Ginger, onions, and mushrooms.

Bincho maguro.

Saba.

Sake.

Maguro.

Hamachi.

Kanpachi.

Escolar.

Hotategai.

Suzuki.

Izumidai.

Uzura.

Ika.

Masago.

Tobiko.

Ikura.

Amaebi.

Uni.

Madai.

Kani kama.

Tamago.

Inari.

Hokkigai.

Ebi.

Unagi.

Taco.

Spicy tako.

Taraba Kani.

Sweet potato tempura roll drizzled with sweet soy sauce.

Avocado, cucumber, asparagus and cream cheese.

Japanese pumpkin tempura roll with a touch of japanese mayo.

Sake.

Hamachi.

Escolar.

Maguro.

Kanpachi.

Assorted sliced raw fish on a bed of sushi rice.

5 pieces of sushi, 9 pieces of sashimi and California roll.

3 bigeye tuna nigiri, 3 eel nigiri, spicy salmon roll and eel roll.

Tuna roll, salmon roll, amd California roll.

Assorted sushi (9) accompanied by a rainbow roll.

15 pieces assorted raw fish.

For 2. 9 pieces of sushi, 15 pieces of sashimi, tuna roll and spicy salmon roll.

10 pieces of sushi, 18 pieces of sashimi, caterpillar roll and sweetheart roll.

10 pieces of sushi, 18 pieces of sashimi, rainbow roll and minnesota roll.

3 big eye tuna nigiri, 3 salmon nigiri, 3 eel nigiri and California roll.

3 big eye tuna nigiri, 3 salmon nigiri, 3 yellowtail, and spicy tuna roll.

Crab sticks, shrimp, and cucumber rolled and topped with crunchy tempura bits, drizzled with sweet eel sauce.

Big eye tuna and mango inside, topped with crunchy tempura bits, drizzled with mango sauce.

Salmon, avocado and cream cheese rolled, battered and deep fried, then topped with spicy mayo and eel sauce.

Spicy tuna inside, topped with tempura bits, wasabi tobiko, finished with wasabi mayo and sweet eel sauce.

Crab sticks, cucumber and avocado inside, topped with eel and avocado, drizzled with sweet eel sauce.

Big eye tuna and cucumber inside, topped with salmon and avocado.

Shrimp tempura, cucumber, and kaiware (daikon sprouts) inside, topped with crunchy tempura bits, masago and "nori fume", finished with spicy mayo and sweet eel sauce.

Spicy tuna and avocado, using soy paper wrap, yellowtail and jalapeno on top served with spicy jalapeno sauce.

Spicy tuna, spicy yellowtail, and tempura bits, topped with spicy salmon and tempura bits, drizzled with spicy mayo sauce.

Shrimp tempura and cucumber inside, topped with salmon and avocado, drizzled with sweet eel sauce.

Lobster salad, avocado and asparagus inside, topped with spicy crab sticks and tobiko.

Mixture of spicy tuna and crunchy bits inside, covered with thin slices of fresh big eye tuna, finished with wasabi mayo sauce.

Shrimp tempura, and cucumber inside, topped with avocado, eel, and black tobiko, finished with sweet eel sauce.

Spicy tuna, cucumber, and crunchy bits inside, black peppered big eye tuna and avocado outside, finished with wasabi mayo sauce.

Eel and avocado inside, topped with white tuna (escolar), drizzled with eel sauce.

Shrimp tempura, crab mix, cream cheese, cucumber rolled and topped with spicy tuna, spicy salmon, and tempura bits, drizzled with sweet eel sauce and spicy mayo sauce.

Choice of big eye tuna or lobster mix and asparagus inside, topped with thinly sliced seared steak, served with homemade spicy sauce.

Shrimp tempura, cucumber and avocado inside, topped with baked baby scallops, finished with spicy mayo and sweet eel sauce.

Super white tuna, avocado, jalapeno, and sriracha sauce inside, topped with big eye tuna, super white tuna, finished with wasabi mayo and sweet eel sauce.

Shrimp tempura and mango inside, topped with fresh mango, finished with mango sauce and masago.

Lobster tempura, cream cheese, and radish sprout with spicy mayo, wrapped in soy paper (no seaweed), topped with sriracha chili sauce.

King crab, cucumber, cream cheese inside, topped with avocado and diced octopus mayonnaise finished with spicy mayo, sweet soy sauce and masago.

Shrimp tempura, japanese mayo and asparagus inside, topped with big eye tuna, japanese mayo, eel sauce, masago, tempura bits and daikon sprouts.