Tempura baby octopus with Japanese mayo, lemon and chili pepper

Chicken on a skewer served with pickled cucumber and peanut sauce.

Chopped chicken, cabbage, bean thread, carrots, celery and wooden ear mushrooms. Served with plum sauce.

Shredded crab, cream cheese, celery and onion wrapped in wonton skin and dep fried. Served with plum sauce.

Steamed soybean lightly salted.

Chicken and shrimp with water chestnuts, mushrooms and bamboo shoots. Served with ginger soy sauce.

Deep fried oysters with bread crumbs served with teriyaki sauce.

Served with Japanese mayo.

Served with sweet chili sauce and crushed peanuts.

Grilled yellow tail collar with ponzu and daikon.

Mussels stir fried with parsley, garlic and butter.

Imitation crabmeat, tofu, leaf lettuce, carrots, basil leaf and mint leaf.

Popcorn shrimp, cabbage, bean thread, carrots and celery served with plum sauce.

Fried shrimp in panko bread crumbs.

Stir fried with garlic, salt, dry pepper and sesame oil.

Chicken and shrimp with water chestnuts, mushrooms and bamboo shoots. Served with ginger soy sauce.

Jalapeño stuffed with cream cheese and spicy tuna, deep fried and topped with spicy mayo and eel sauce.

Cabbage, bean thread, carrots and celery. Served with plum sauce.

Served with teriyaki sauce or spicy sour Thai sauce.

Cucumber, tomatoes, pickled ginger and carrots with sesame dressing.

Thin sliced seared tuna or yellow tail with jalapeño and ponzu sauce.

Thin sliced yellow tail, fresh jalapeño with garlic chips

Thin sliced seared tuna or bluefin with crispy onion and Japanese dressing.

Thin sliced with ponzu sauce.

Two kinds of cabbage tossed with carrots, hot peppers, lime juice and ground peanuts.

Grilled beef with herbs and spices.

Tossed with sweet and sour carrots, lime juice and ground peanuts.

Minced chicken or pork seasoned with onions, hot peppers, ginger, peanuts and lime juice. Served with iceberg lettuce.

Iceberg lettuce, tomatoes, red onions, cucumbers and broccoli.

Seared shrimp, scallops and squid with herbs and spices.

Seaweed seasoning with sesame seed and sesame oil.

Broiled squid seasoned with herbs and spices.

Vermicelli noodles with chicken, herbs and spices.

Smoked salmon and cucumber.

Crab, avocado and smelt roe.

Japanese mayo, crab stick and crunchy flake topped with smelt roe and eel sauce.

Japanese mayo, shrimp and crunchy flake topped with smelt roe and eel sauce.

Smoked salmon, cream cheese and avocado.

Grilled salmon skin, burdock, cucumber, smelt roe and bonito flakes.

Shrimp tempura, avocado, cucumber and mayo topped with eel sauce.

Cucumber, jalapeño and green onion.

Spicy crab, avocado and smelt roe.

Spicy salmon and avocado.

Spicy scallop, cucumber and smelt roe.

Spicy seared albacore, jalapeño and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail, jalapeño and cucumber.

Tuna and cucumber.

Daikon pickle, cucumber, avocado and gobo.

Chicken, rice, peas and carrots with chicken broth.

Served with tofu, seaweed and green onions.

Coconut milk with lemongrass and galanga broth.

Hot and Sour soup with lemongrass broth.

Filled with chicken and shrimp.

Sushi & Sashimi Combo

Sushi Combo (California Roll served with miso soup)

Sushi Combo (California Roll and Crunchy Shrimp served with miso soup)

Sashimi Combo

Sashimi Combo

Crispy duck in a red curry sauce with pineapple, grapes, tomatoes and basil leaf.

Indian style curry with potatoes, carrots and onions served with roti crepes and crushed peanuts.

Charbroiled salmon cooked in a banana leaf with spices.

Shrimp, scallops, squid and mussels stir fried with bell peppers, carrots, mushrooms, tomatoes, chili paste and fresh basil.

Shrimp, scallops, squid, mussels, nappa and bean thread in red curry sauce with basil leaf.

Served on a bed of mixed vegetables.

Spicy tuna and asparagus topped with avocado, spicy mayo, green onion, sweet sriracha sauce and sesame seeds.

Tempura shrimp and spicy crab topped with crunchy flake, fresh water eel, avocado, eel sauce, spicy mayo and smelt roe.

Spicy salmon, shrimp tempura and avocado wrapped with soy paper topped with eel sauce, spicy mayo and smelt roe.

Spicy tuna, cucumber, cilantro, topped with yellow tail, sliced jalapeño drizzled with ponzu

Spicy crab,shrimp and avocado topped with white and red tuna, eel sauce, sesame dressing, smelt roe and green onion.

Fresh water eel and asparagus topped with avocado and eel sauce.

Shrimp tempura, crab, avocado, cream cheese and jalapeño, deep fried and topped with eel sauce, hot mayo, flying fish roe and green onion.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Shrimp tempura, cucumber, jalapeño and spicy mayo topped with mango, eel sauce, smelt roe and green onion.

Salmon, cream cheese, asparagus, avocado, shrimp, deep fried and topped with green onion, roe, eel sauce , spicy mayo and red wine sauce

Salmon, shrimp, asparagus and cream cheese topped with spicy crab.

Crab, cucumber, avocado, topped with torched scallops, shrimp, eel and yummy sauce

Spicy yellowtail, crunchy flake, avocado and mayo topped with tuna, flying fish roe and eel sauce.

Crab stick and avocado topped with tuna, salmon, shrimp, white fish, smelt roe and green onion.

Spicy tuna,toro and green onion topped with yellow tail and flying fish roe.

Crab, shrimp, smoke salmon and avocado wrapped in cucumber.

Spicy crab, avocado and eel topped with deep fried red snapper, spicy mayo, eel sauce and green onion.

Shrimp tempura, spicy scallop and asparagus topped with torched spicy scallop and eel sauce.

Crab, tempura shrimp, cucumber, topped with spicy tuna, eel sauce, spicy mayo, sesame dressing, roe and green onion

Snow crab, asparagus and avocado topped with mayo and smelt roe.

Spicy salmon, yellowtail and avocado topped with spicy seared albacore, crunchy flake and green onion.

Spicy tuna,salmon, jalapeño and cucumber topped with yellow tail eel, sauce, sweet chili sriracha sauce and crunchy flake.

Soft shell crab with ponzu sauce, asparagus, carrot and flying fish roe.

Leaf lettuce, carrot, asparagus, jalapeño, cream cheese, shiso leaf, seaweed, gobo, sweet squash, cucumber and sriracha topped with mango, hot mayo and sweet sriracha sauce.

Crab, salmon, eel, cream cheese, topped with strawberry, avocado, eel sauce and crushed peanuts