Irish sausage wrapped in golden puff pastry with honey mustard dipping sauce.

(8) Mild, medium, hot or Guinness BBQ with blue cheese, celery, and carrot sticks.

Fresh, black PEI mussels simmered in white wine, cream, garlic and rosemary with garlic bread.

Lightly smoked Mahi Mahi/Wahoo fish spread with veggie sticks, sesame flatbreads, jalapeno and lemon.

12oz bowl of our house specialty topped with cheddar cheese, crumbled bacon and green onions.

Giant salted Bavarian soft-baked pretzel with beer cheese and wholegrain Dijon mustard. It's so big, we have to cut it to fit in the box!

Breaded tenderloins with BBQ or honey mustard.

Three large potato skins loaded with cheddar, bacon and scallions with sour cream.

Served warm with yellow corn tortillas

Battered brie cheese, raspberry coulis, raspberries, artisan crackers.

Mixed greens, onion, tomato, carrots, croutons and your choice of dressing.

Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.

Our signature farmhouse wheat loaf with honey butter.

Baby spinach, blackberries, Greek feta cheese, avocado, red onion, toasted almonds, blackberry balsamic vinaigrette.

Mixed greens, onion, tomato, carrots, artichoke hearts, hearts of palm, cheddar, croutons and your choice of dressing.

Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.

Mixed greens, onion, tomato, carrots, croutons and your choice of dressing.

Romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.

Boneless breast of chicken grilled or blackened on ciabatta with lettuce, tomato, onion, pickle and chipotle mayo.

Roast beef on a toasted hoagie roll with crispy onion straws and natural jus.

Turkey, Swiss, Irish bacon, tomato, lettuce, mayo on farmhouse wheat with steak fries.

Corned beef, melted Swiss, thousand island and sauerkraut wrapped in a flour tortilla.

Garden vegetable patty on a Kaiser roll with lettuce, tomato, and veggie dressing.

Filet of Mahi Mahi, grilled or blackened and served on a Kaiser roll with lettuce, tartar and lemon.

Our premium burger with Dubliner aged Irish white cheddar cheese and Irish bacon.

Our premium burger with crumbled Applewood bacon, avocado, fried jalapenos and American cheese. With seasoned steak fries.

Entirely plant-based with incredible flavor and beefiness without any cows. On a Kaiser roll with chipotle mayo.

An American classic, flame-grilled to your liking. Half-a-pound of Choice USDA Angus Brisket & Chuck. Served with Lettuce, Tomato, Onion, and Pickle.

Our premium burger with sautéed mushrooms, onions, Monterey jack cheese and BBQ sauce.

Lean, tender slices of corned beef, steamed cabbage, carrots, red potatoes, herb cream sauce, and wholegrain Dijon.

8oz Premium 100% US Alaskan Cod loin served over seasoned fries with tartar sauce, slaw and lemon.

Ground sirloin, peas, carrots, onions and gravy topped with mashed potatoes.

Vegan version of our house favorite with plant-based 'meat' and no cows! Impossible? We thought so too.

Chicken breast and vegetables in a rich creamy casserole in short crust pastry with mashed potatoes and sautéed vegetables.

A family favorite with brown gravy, crispy onion straws. Mashed potatoes and sautéed vegetables.

Roast beef, Guinness Irish stout demi-glace, mushrooms, peas, onions, carrots, short crust pastry. Mashed potatoes, peas, gravy

Three Irish sausages with mashed potatoes, crispy onion straws and gravy.

Cabbage leaves with finely-ground seasoned sirloin stuffing in a tomato sauce with Parmesan. Mashed potatoes and vegetables.

Naturally Hormone & Antibiotic Free Chicken. Boneless chicken breast pan-seared in an Irish whiskey cream sauce with mushrooms.

Fresh Salmon baked with our maple Dijon glaze. Seasoned rice and sautéed vegetables. (may also be prepared grilled or blackened)

Premium Upper Choice with exceptional marbling & flavor. Center-cut New York strip pan-seared with seasoned black pepper and topped with our Barrywall butter. (12oz)

Tender and succulent Pot Roast with a red wine mushroom demi-glace. Mashed potatoes and sautéed vegetables.

Filet of Mahi Mahi in egg wash with white wine and lemon, seasoned rice and sautéed vegetables.

Grilled or blackened 12oz, Single-sourced, bone-in Duroc heritage breed pork chop, flame-grilled with apple sauce, mashed potatoes and vegetables.

Upper Choice with exceptional marbling & flavor Center-cut New York strip cooked to perfection and topped with an Irish whiskey mushroom cream sauce. (12oz)

With steak fries and honey mustard or BBQ sauce.

Two premium beef sliders grilled with steak fries.

Naturally Hormone & Antibiotic Free Chicken flame-grilled and served with mashed potatoes and vegetables.

Flame-grilled chicken breast over romaine hearts, croutons and Parmesan cheese, tossed in creamy Caesar dressing.

Two Irish sausages with mashed potatoes, crispy onion straws and gravy.

Mini cheese pizza

Our vegan Field Pub chipotle mayo

Our seasoned steak fries with skins on.

Our black and tan beer battered onions rings with our chipotle mayo.

Our signature farmhouse wheat loaf with honey butter.

Housemade slaw with cabbage, carrots and onion.

Steamed french green beans and carrots

Crispy fried bliss potatoes with seasoning.

A rich brown demi-glace.

Idaho potatoes mashed with butter, cream, salt and pepper.

Steamed green cabbage

4 Garlic toast points

Large Idaho potato seasoned and baked. With sour cream and butter on the side. (please select LOADED POTATO to add cheese, bacon and scallions).

Large Idaho potato seasoned and baked. With sour cream and butter on the side and loaded with cheddar cheese and scallions. (please select BAKED POTATO to just have butter and sour cream).

Layered decadent chocolate cake.