With roasted garlic.

Pepperoni, salami & prosciutto with provolone and pepperoncini.

With smoked provolone, cilantro, and red onion.

With gorgonzola cheese, topped with wild arugula.

Pepperoni

bell pepper, red onion, fresh herbs & sweet-spicy peanut sauce

with red onion & bell pepper salad & roasted jalapeno aioli

With arugula balsamic syrup and pecorino cheese.

With orange-tarragon glaze.

four cheeses, prosciutto & fresh herbs

Kalamata olives, roasted garlic, and herb flat bread.

In a lightly spiced marinara sauce and garlic-Parmesan crostini.

with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze

with orange miso vinaigrette.

With warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita, and pomegranate vinaigrette.

Gluten-free. With strawberries, canned pecans, blue cheese, and poppy seed dressing.

With bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs and buttermilk blue cheese dressing.

With tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.

garlic parmesan steak fries, traditional chimichurri & sautéed brussel sprouts

Gluten-free. With steamed jasmine rice, red Thai curry glaze and coriander oil.

With hand cut applewood bacon, caramelized onion, cheddar, traditional garnish, and fries.

Gluten-free. blended rice pilaf, car acara orange-pomegranate salsa fresca & green beans

peppercorn sauce, loaded twice baked potato & sautéed asparagus

Tossed in a neapolitan style tomato sauce garnished with fresh mozzarella and Parmesan.

With a lightly spiced marinara sauce.

butternut squash, kale & porcini mushroom sauce

angel hair , asparagus tossed in a vodka pepper sauce

tossed in a light jalapeno-cilantro cream sauce with roasted tomatoes, cremini mushrooms & snap peas

tossed in fettuccine pasta with mushrooms, fresh ricotta & pecorino