Mild yellow curry in coconut milk with potato, onion, and carrot.

Green curry in coconut milk with eggplant, bell peppers, and basil.

Red curry in coconut milk with bamboo shoots, bell peppers and basil.

Stir fried onion, bell peppers, carrot, and basil in spicy brown sauce.

Stir fried eggplant, bell peppers, onion, and basil in chef’s special spicy brown sauce.

Stir fried onion, mushrooms, bell peppers, carrot, celery and ginger in black bean sauce.

Stir fried fresh garlic and white pepper over a bed of steamed vegetables.

Sautéed with bell peppers, celery, carrots, onions, and cashew nut in savory spicy sauce.

Sautéed in teriyaki sauce served on a bed of steamed vegetables.

Crispy battered pieces of your choice of meat in chef’s special orange sauce.

Stir fried pineapple, onion, tomato, carrots, cucumber, and bell peppers in sweet and sour sauce with crispy battered pieces of your choice of meat.

Streamed broccoli and carrots with gravy made of oyster sauce.

Assortment of fresh vegetables in flavorful brown sauce.

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions, and crushed peanuts in sweet and tangy special sauce (rice not included).

Stir fried egg noodles with onion, cabbage, carrots, and broccoli in our mild sauce (rice not included).

Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

Soybeans sautéed in garlic, butter and house special brown sauce.

Deep fried rolls stuffed with vegetables and glass noodles, served with sweet and sour sauce.

Thin rice paper wrapped iceberg lettuce, cucumber, carrot, cilantro, mint leaves, glass noodle and tofu, served with chef’s special peanut sauce.

Grilled marinated chicken on a skewer served with peanut sauce and cucumber salad.

Pan fried chicken dumplings served with sweet and spicy soy sauce.

Marinated shrimp and avocado wrapped with a rice paper shell deep fried to golden brown, served with sweet and sour sauce.

Battered shrimp coated with shaved coconut and served with sweet and sour sauce.

Cream cheese, imitation crabmeat, red bell pepper and green onion wrapped in wonton wrapper and served with sweet and sour sauce.

Cream cheese and avocado wrapped in a wonton wrapper and served with sweet and sour sauce.

Crispy pasta shells stuffed with seasoned potatoes, peas, and carrots, served with cucumber salad.

Deep fried marinated pork strips served with spicy house sauce.

Deep fried marinated beef strips served with spicy house sauce.

New. Crispy chicken wings perfectly glazed with our house special garlic sauce, topped with fried basil.

Deep-fried squid served with house special sauce

Spring Rolls (2), Gyoza (2), Coconut Shrimp (2), Crab Rangoon (2), Cream Cheese Puff (2), Samosa (2)

Stuffed wontons with chicken, shrimp and vegetables in a savory mild broth.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk herbs, mushroom, tomato, and onion.

Hot and sour soup with coconut milk herbs, mushroom, tomato, and onion.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Hot and sour soup with herbs, mushroom, tomato, and onion.

Bed of lettuce topped with boiled egg, tomato, cucumber, onion, fried tofu, chicken and shrimp with chef’s special peanut dressing.

Grounded chicken with mint leaves, lime juice, red onion, grounded chili and rice powder.

Shredded green papaya mixed with chili, garlic, green beans, tomatoes, carrots, crushed peanuts and grilled jumbo shrimp in lime juice dressing.

Mild yellow curry in coconut milk with potato, onion and carrot.

Green curry in coconut milk with eggplant, bell peppers and basil.

Red curry in coconut milk with bamboo shoots, bell pepper and basil.

Panang curry in coconut milk with broccoli and bell peppers.

Massamun curry in coconut milk, with baby yellow potatoes and peanuts

Fried rice with egg, tomato and onion.

Fried rice with pineapple, onion, tomato, raisins, cashew nuts, and a touch of curry powder.

Fried rice with chili, garlic, onion, bell peppers, mushrooms, tomato and basil.

The most famous Thai rice noodles cooked with egg, bean sprouts, scallions, and crushed peanuts in sweet and tangy special sauce.

Stir fried rice noodles Thai chili garlic, bell pepper, mushroom, tomato, onion, and basil.

Stir fried fresh wide rice noodles with broccoli, carrot and egg in sweet soy sauce.

Glass noodle stir fried with egg, carrot, tomato, onion, and celery.

Stir fried egg noodles with onion, cabbage, carrots, and broccoli in our mild sauce.

New. Rice noodles with bean sprout in hot and sour soup with herbs, mushroom, tomato, and onion.

Stir fried onion, bell peppers, carrot, and basil in spicy brown sauce.

Stir fried fresh garlic and white pepper over a bed of steamed vegetables.

Stir fried onion, mushrooms, bell peppers, carrot, celery and ginger in black bean sauce.

Assortment of fresh vegetables in flavorful brown sauce.

Streamed broccoli and carrots with oyster sauce gravy.

Sautéed with bell peppers, celery, carrots, onions, and cashew nut in savory spicy sauce.

Steamed spinach topped with peanuts sauce and crushed peanuts.

Stir fried eggplant, bell peppers, onion, and basil in chef’s special spicy brown sauce.

Sautéed in teriyaki sauce served on a bed of steamed vegetables.

Stir fried pineapple, onion, tomato, carrots, cucumber, and bell peppers in sweet and sour sauce with crispy battered pieces of your choice of meat.

Crispy battered pieces of your choice of meat in chef’s special orange sauce.

Golden chilean sea bass filet served with mango salad and jasmine rice.

Served on steamed spinach with a citrus soy vinaigrette and jasmine rice.

Stir fried catfish in red curry paste with eggplant, bell peppers, herbs, and basil, served with jasmine rice.

The ultimate fried rice with savory “JUMBO LUMP” size crab meat, stirred fried with egg, onion, and tomato.

Spaghetti stir fried with shrimp, onions, bell peppers, mushroom, tomato and basil in a chili garlic sauce.

Char-broiled pork ribs marinated with special Thai herbs, served with jasmine rice.

Specially prepared spiced rubbed marinated steak served with a side of mixed rice powder, lime chili sauce and Jasmine Rice.

New. BBQ pork rib served on a bed of egg noodles along with hard-boiled egg in a curry base sauce, garnished with sliced fried onions, lemon, and vegetables.

Thai style noodle dish with a strong beef herbal flavor, served with rice noodles, meat ball , sliced beef, bean sprouts. Sprinkle with garlic, cilantro and green onions in beef broth.

The thin egg noodles are transformed into crispy golden nests, piled up with savory stir-fried mixed seafood and vegetables, topped with a gravy sauce.

Tom Yum flavor broth served with rice noodles and pork ball in the humongous minced Pork Bowl.

Stir fried egg noodles with onion cabbage carrots and broccoli in our mild sauce. rice not included. served with salad jasmine rice and spring roll.