Choice of two rolls. Served with miso soup and garden salad.

Choice of three rolls. Served with miso soup and garden salad.

Served with miso soup and garden salad.

Two pieces of tuna, two pieces of salmon sushi and tuna salmon cucumber roll. Served with miso soup and garden salad.

Four pieces of chef's choice of sushi and California roll. Served with miso soup and garden salad.

Four pieces of sushi and a California roll. Served with miso soup and garden salad.

Served with miso soup and garden salad.

Served with miso soup, garden salad, California roll, shumai, and house noodle or rice with one choice.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with red wine dressing.

Served with mango yogurt dressing.

Served with soy ginger dressing.

Served with house sesame dressing.

Served with sesame dressing.

Spicy king crab crunchy mix wrapped with layer of avocado.

Broiled chicken skewers with vegetables.

Served with sweet spicy sauce.

Broiled sliced beef rolled with scallion.

Pork, shrimp or vegetable.

Served with miso soup or garden salad, house noodle or rice.

Served with creamy coconut aioli and sweet spicy sauce.

Baked New Zealand mussels with mayonnaise.

Chunks of different kinds of fish mixed with chef's spicy sauce.

Spicy tuna and tempura flakes wrapped with layer of avocado.

Chunk of different kinds fish, mango and avocado with chef's special sauce over crispy pancake.

Seared white tuna served with sautéed kimchi and sweet garlic sauce.

Crispy fried oyster, avocado and caviar wrapped with tuna, served with chef's special sauce.

Spicy tuna and spicy salmon with avocado wrapped with crispy Asian pancake, served with eel sauce and sweet spicy sauce.

Seared yellowtail with yuzu ginger sauce.

Spicy crunchy crab stick wrapped with chopped raw tuna, served with red wine sauce and soy ginger.

Seared thin sliced king salmon, topped with yuzu tobiko, served with Japanese citrus onion sauce and avocado roll.

Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon. Served with chef's special sauce.

Seared toro, shiitake mushrooms, asparagus, topped with yuzu tobiko. Topped with truffled sauce.

Bonito powdered black rice, salmon, seaweed salad, topped with avocado, mixed nuts, and bonito powder.

Black rice, toro, avocado, topped with crispy kani, and mixed nuts, served with milky yuzu sauce.

Salmon, tuna, yellowtail in cucumber wrap, served with milky yuzu sauce.

Spicy tuna and salmon with avocado.

Spicy tuna and grilled banana.

Asparagus, avocado and cucumber topped with grilled portobello mushroom.

California roll topped with spicy crunchy salmon.

Salmon tempura and avocado topped with jalapeño and scallion. Served with spicy miso sauce.

Salmon, crab stick and avocado topped with spicy crunchy white tuna and scallion.

Soft shell crab, avocado and cucumber topped with tuna and eel.

Shrimp tempura and cucumber topped with avocado and served with three different kinds of chef's special sauce.

Smoked salmon and cucumber topped with fresh salmon and thin sliced lemon.

Shrimp tempura, fresh mango, topped with fried banana and roasted coconut flakes.

Tuna, avocado and mango topped with seared black pepper tuna, served with honey wasabi sauce.

Shrimp tempura and avocado topped with spicy tuna.

Fried oyster and avocado topped with spicy tuna.

Crispy fried eel, avocado and cream cheese, topped with spicy crunchy tuna, served with eel sauce and spicy mayonnaise.

Spicy yellowtail and scallion with different kinds of caviar outside.

Spicy tuna, scallop, avocado and caviar topped with lobster meat salad and wasabi caviar.

Spicy crunch scallop and avocado topped with fresh salmon and thin sliced lemon.

Shrimp tempura and mango topped with fresh salmon and avocado. Served with fresh mango sauce.

Shrimp tempura, spicy tuna and avocado topped with spicy crab stick, served with sweet spicy sauce and eel sauce.

Tuna, avocado, crab stick and jalapeño topped with spicy yuzu yellowtail.

Spicy tuna, salmon, white tuna, crab stick, cucumber, avocado and caviar wrapped with soy bean seaweed, topped with spicy crunchy fish flakes.

Tuna, salmon, eel, shrimp, avocado, cucumber, tempura flakes and caviar wrapped with soy bean seaweed.

Spicy tuna, salmon, white tuna, crab stick and mango wrapped with layer of avocado and rice pancake. Served with chef's special sauce. Rice-free.

Shrimp tempura and cucumber topped with eel and avocado.

Grilled Chilean sea bass topped with avocado, fried onion and spicy miso sauce.

Layers of spicy king crab and eel topped with avocado and flying fish roe. Seaweed-free.

Eight pieces of chef's choice of sushi and spicy tuna roll. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Eighteen pieces of chef's choice sushi and yellow roll. Served with miso soup or garden salad.

Tuna, salmon, yellowtail sushi and a triple fish mixed roll. Served with miso soup or garden salad.

Spicy tuna, spicy salmon and spicy crunchy triple fish roll. Served with miso soup or garden salad.

Three California rolls. Served with miso soup or garden salad.

Seven pieces of chef's choice of sushi and mixed vegetable roll. Served with miso soup or garden salad.

Chunks of assorted fishes over sushi rice in fusion style. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Twenty pieces of chef's choice of sashimi, eight pieces of chef's choice of sushi, yellow river roll and house appetizer. Served with miso soup or garden salad.

Tuna, salmon sushi and chef's special tuna and salmon roll. Served with miso soup or garden salad.

Tuna, salmon and yellowtail. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

With seafood, chicken, and kimchi. Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Lightly broiled with ginger scallion and sake butter sauce. Served with miso soup or garden salad, house noodle or rice.

Served with sautéed shiitake mushroom and sweet garlic yuzu sauce. Served with miso soup or garden salad, house noodle or rice.

Crispy jumbo shrimp served with fried spinach and spicy peanut sauce. Served with miso soup or garden salad, house noodle or rice.

Served with Japanese white wine black pepper sauce. Served with miso soup or garden salad, house noodle or rice.

Sautéed jumbo shrimp with mango and asparagus. Served with miso soup or garden salad, house noodle or rice.

Sea bass with house special miso sauce. Served with miso soup or garden salad, house noodle or rice.

Served with miso soup, seaweed salad, shumai, and house noodle or rice.

With shrimp shumai and rice.

With shrimp shumai and rice.