Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Edamame and mixed vegetables simmered together in a clear, savory broth.

Spicy miso broth with shrimp, scallop, crab meat, and assorted vegetables, infused with traditional Japanese spices.

A blend of fresh mushrooms and scallions in a savory clear broth.

Rich miso broth with tender salmon pieces, fresh spinach, and tofu cubes.

Mussels served in a spicy miso broth, typically includes seaweed and scallions for added flavor.

Mixed greens salad, options include ginger dressing or no dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with red wine dressing.

Served with mango yogurt dressing.

Served with soy ginger dressing.

Served with house sesame dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin mixed with greens, typically includes masago and a spicy dressing.

Served with sesame dressing.

Spicy king crab crunchy mix wrapped with layer of avocado.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy fried tofu cubes in a dashi-based sauce

Delicate steamed dumplings filled with seasoned minced meat, served with a savory dipping sauce.

Mixed vegetables wrapped in a thin pastry, deep-fried until crisp, typically served with a sweet chili sauce.

Broiled chicken skewers with vegetables.

Served with sweet spicy sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Broiled sliced beef rolled with scallion.

Tender grilled squid rings and tentacles, garnished with a savory sauce and served atop a bed of fresh lettuce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Pork, shrimp or vegetable.

Eggplant marinated and broiled, typically includes a sweet miso sauce.

Served with miso soup or garden salad, house noodle or rice.

Served with creamy coconut aioli and sweet spicy sauce.

Tempura-battered and fried, served with a creamy and slightly spicy sauce.

Baked New Zealand mussels with mayonnaise.

Chunks of different kinds of fish mixed with chef's spicy sauce.

Spicy tuna and tempura flakes wrapped with layer of avocado.

Chunk of different kinds fish, mango and avocado with chef's special sauce over crispy pancake.

Seared white tuna served with sautéed kimchi and sweet garlic sauce.

Crispy fried oyster, avocado and caviar wrapped with tuna, served with chef's special sauce.

Spicy tuna and spicy salmon with avocado wrapped with crispy Asian pancake, served with eel sauce and sweet spicy sauce.

Thinly sliced yellowtail garnished with jalapeños, typically served with a ponzu sauce.

Seared yellowtail with yuzu ginger sauce.

Spicy crunchy crab stick wrapped with chopped raw tuna, served with red wine sauce and soy ginger.

Seared thin sliced king salmon, topped with yuzu tobiko, served with Japanese citrus onion sauce and avocado roll.

Creamy fresh lobster meat and cucumber wrapped with seared fresh salmon. Served with chef's special sauce.

Seared toro, shiitake mushrooms, asparagus, topped with yuzu tobiko. Topped with truffled sauce.

Bonito powdered black rice, salmon, seaweed salad, topped with avocado, mixed nuts, and bonito powder.

Black rice, toro, avocado, topped with crispy kani, and mixed nuts, served with milky yuzu sauce.

Salmon, tuna, yellowtail in cucumber wrap, served with milky yuzu sauce.

Spicy tuna and salmon with avocado.

Spicy tuna and grilled banana.

Asparagus, avocado and cucumber topped with grilled portobello mushroom.

California roll topped with spicy crunchy salmon.

Salmon tempura and avocado topped with jalapeño and scallion. Served with spicy miso sauce.

Salmon, crab stick and avocado topped with spicy crunchy white tuna and scallion.

Soft shell crab, avocado and cucumber topped with tuna and eel.

Shrimp tempura and cucumber topped with avocado and served with three different kinds of chef's special sauce.

Smoked salmon and cucumber topped with fresh salmon and thin sliced lemon.

Shrimp tempura, fresh mango, topped with fried banana and roasted coconut flakes.

Tuna, avocado and mango topped with seared black pepper tuna, served with honey wasabi sauce.

Shrimp tempura and avocado topped with spicy tuna.

Fried oyster and avocado topped with spicy tuna.

Crispy fried eel, avocado and cream cheese, topped with spicy crunchy tuna, served with eel sauce and spicy mayonnaise.

Spicy yellowtail and scallion with different kinds of caviar outside.

Spicy tuna, scallop, avocado and caviar topped with lobster meat salad and wasabi caviar.

Spicy crunch scallop and avocado topped with fresh salmon and thin sliced lemon.

Shrimp tempura and mango topped with fresh salmon and avocado. Served with fresh mango sauce.

Shrimp tempura, spicy tuna and avocado topped with spicy crab stick, served with sweet spicy sauce and eel sauce.

Tuna, avocado, crab stick and jalapeño topped with spicy yuzu yellowtail.

Spicy tuna, salmon, white tuna, crab stick, cucumber, avocado and caviar wrapped with soy bean seaweed, topped with spicy crunchy fish flakes.

Tuna, salmon, eel, shrimp, avocado, cucumber, tempura flakes and caviar wrapped with soy bean seaweed.

Spicy tuna, salmon, white tuna, crab stick and mango wrapped with layer of avocado and rice pancake. Served with chef's special sauce. Rice-free.

Shrimp tempura and cucumber topped with eel and avocado.

Grilled Chilean sea bass topped with avocado, fried onion and spicy miso sauce.

Layers of spicy king crab and eel topped with avocado and flying fish roe. Seaweed-free.

California roll available as maxi, inside out, or hand roll. Filled with crab, avocado, and cucumber.

Tuna Maki with options for maxi, inside out, or hand roll.

Tuna, avocado wrapped in rice and seaweed. Available as maxi, inside-out, or hand roll.

White tuna and cucumber encased in rice and seaweed. Available as maxi roll, inside out, or hand roll.

White Tuna, creamy avocado in a maki roll. Options: maxi, inside out, or hand roll.

Toro scallion maki available as maxi, inside out, or hand roll.

Yellowtail and scallion wrapped in seaweed and rice. Options include maxi, inside out, or hand roll.

Yellowtail and jalapeño, available as maxi roll, inside out, or hand roll.

Japanese classic roll selection featuring salmon. Options include maxi roll, inside out roll, or hand roll.

Salmon and avocado wrapped in sushi rice and seaweed, available as maxi roll, inside out, or hand roll.

Alaska roll: Sushi featuring fresh toppings. Choose from maxi, inside out, or hand roll.

Salmon skin with rice in seaweed. Options include maxi, inside out, or hand roll.

Eel and creamy avocado in choice of maxi, inside out, or hand roll.

Eel and cucumber in a sushi roll, served as maxi, inside out, or hand roll.

Crab stick, sushi rice, seaweed. Options: maxi, inside out, hand roll.

Philadelphia roll - Cream cheese, smoked salmon, cucumber. Choose from maxi, inside out, or hand roll.

Boston roll with sushi rice, cooked shrimp, cucumber, and avocado. Available in maxi, inside out, or hand roll styles.

Futomaki roll - a large sushi roll with seaweed on the outside. Options: maxi, inside out, hand roll.

Spicy tuna, sushi rice wrapped in seaweed. Options: maxi, inside-out, hand roll.

Spicy salmon, options include maxi, inside out, or hand roll.

Yellowtail with a spicy kick, available as maxi, inside out, or hand roll.

Fresh scallops and creamy avocado in a sushi roll, option for maxi, inside out, or hand roll preparation.

Spicy shrimp, crab stick, choice of maxi, inside out, or hand roll.

King crab spiced to perfection, wrapped in sushi rice with a choice of maxi, inside out, or hand roll.

Tuna tempura, sushi rice, and nori. Options include maxi roll, inside out, or hand roll.

Salmon tempura, choice of maxi, inside-out, or hand roll.

Crispy shrimp tempura, sushi rice, seaweed wrap. Options include maxi roll, inside out, or hand roll.

Squid tempura, cucumber, avocado. Options: maxi, inside out, or hand roll.

Spider Roll: Soft-shell crab, cucumber, avocado, spicy mayo. Options include maxi, inside-out, or hand roll.

Lobster tail tempura with options for maxi, inside out, or hand roll.

Dragon roll sushi options include maxi roll, inside out roll, or hand roll.

Rainbow roll sushi, with options of maxi, inside out, or hand roll.

Lobster roll with creamy sauce, available as maxi roll, inside-out, or hand roll.

Avocado encased in rice, choice of maxi, inside out, or hand roll.

Cucumber slices wrapped in sushi rice and seaweed. Options include maxi, inside out, or hand roll.

Asparagus wrapped in sushi rice, choice of maxi, inside out, or hand roll forms.

Spinach wrapped in sushi rice with choice of maxi, inside-out, or hand roll.

Tofu skin, creamy avocado in sushi roll; choices of maxi, inside out, or hand roll.

Peanut Avocado Roll: Avocado, peanuts, available as maxi, inside out, or hand roll.

Mushroom Roll – Options include maxi, inside out, or hand rolls. Filled with savory mushrooms, wrapped in seasoned rice and seaweed.

Assorted vegetables in a sushi roll, options include maxi, inside out, or hand roll.

Avocado, asparagus, and cucumber wrapped in rice and seaweed. Choice of maxi, inside out, or hand roll.

Sweet potato tempura in sushi rice, choice of maxi, inside-out, or hand roll, wrapped in seaweed.

Assorted Japanese pickles and creamy avocado in a traditional maki. Options include maxi, inside out, or hand roll.

Tuna, option for either sushi or sashimi style.

Blue fin toro, offered as sushi or sashimi.

Yellowtail, offered as sushi or sashimi, à la carte option.

Fresh salmon, available as sushi or sashimi.

Stripe bass served as sushi or sashimi.

Spanish mackerel, offered as both sushi and sashimi.

Eel à la carte, available as sushi or sashimi.

Crab stick, offered as sushi or sashimi.

Red clam, available as sushi or sashimi.

Sweet shrimp, available as delicate sushi or thinly sliced sashimi.

Smelt roe available as sushi or sashimi. Categorized as caviar. Choose between rice-wrapped or thinly sliced options.

Black flying fish roe, available as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Egg cake, available in sushi or sashimi style.

White tuna, option of sushi or sashimi serving style.

King salmon a la carte, offered as sushi or sashimi.

Kumamoto oyster, available as sushi or sashimi.

Smoked salmon available in sushi or sashimi style.

Fluke à la carte, available as either sushi or sashimi.

Mackerel offered as sushi or sashimi.

Shrimp, available as sushi or sashimi.

Squid available as sushi or sashimi.

Octopus, available in sushi or sashimi style.

Scallop à la carte, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Sea urchin, available as sushi or sashimi.

Inari options as sushi or sashimi. Sweet tofu pockets or thinly sliced, choice of style.

Eight pieces of chef's choice of sushi and spicy tuna roll. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Eighteen pieces of chef's choice sushi and yellow roll. Served with miso soup or garden salad.

Tuna, salmon, yellowtail sushi and a triple fish mixed roll. Served with miso soup or garden salad.

Spicy tuna, spicy salmon and spicy crunchy triple fish roll. Served with miso soup or garden salad.

Three California rolls. Served with miso soup or garden salad.

Seven pieces of chef's choice of sushi and mixed vegetable roll. Served with miso soup or garden salad.

Chunks of assorted fishes over sushi rice in fusion style. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Twenty pieces of chef's choice of sashimi, eight pieces of chef's choice of sushi, yellow river roll and house appetizer. Served with miso soup or garden salad.

Tuna, salmon sushi and chef's special tuna and salmon roll. Served with miso soup or garden salad.

Tuna, salmon and yellowtail. Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Served with miso soup or garden salad.

Sushi, prepared as per the chef's selection, typically includes a variety of premium seasonal fish served over sushi rice.

Thinly sliced, chef-selected assortment of raw fish, reflecting the season's finest offerings.

Chef's selection of assorted sushi and sashimi, typically featuring a variety of fresh fish and seafood.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

With seafood, chicken, and kimchi. Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Japanese stir-fried noodle. Served with miso soup or garden salad.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Served with miso soup or garden salad, house noodle or rice.

Lightly broiled with ginger scallion and sake butter sauce. Served with miso soup or garden salad, house noodle or rice.

Served with sautéed shiitake mushroom and sweet garlic yuzu sauce. Served with miso soup or garden salad, house noodle or rice.

Crispy jumbo shrimp served with fried spinach and spicy peanut sauce. Served with miso soup or garden salad, house noodle or rice.

Served with Japanese white wine black pepper sauce. Served with miso soup or garden salad, house noodle or rice.

Sautéed jumbo shrimp with mango and asparagus. Served with miso soup or garden salad, house noodle or rice.

Sea bass with house special miso sauce. Served with miso soup or garden salad, house noodle or rice.

Served with miso soup, seaweed salad, shumai, and house noodle or rice.

Savory rice stir-fried with broccoli, mushrooms, carrots, and scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled rice ball, traditionally known as Arancini in Japanese cuisine, is typically a grilled rice ball that may include a hint of soy sauce for seasoning.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

With shrimp shumai and rice.

With shrimp shumai and rice.