Spicy ginger muddled with lime juice, simple syrup, tanqueray rangpur, and elderflower liquer.
Pineapple Basil
$10.00
Fresh pineapple and Thai basil with basil infused Ketel One, Citroen, and a touch of fresh lemon juice.
Ginger Mojito
$10.00
Fresh ginger muddled with mint, simple, vodka, and lime juice topped with soda water.
Black Cherry Sling
$11.00
Elijah Craig bourbon with lime, black cherry juice, walnut bitters. Bold, sweet, and sour.
Starters
Steamed Mussels
$15.95
Mussels steamed with lemongrass and basil oin butter and white wine. Accompanied by a lemongrass chili sauce.
Satay
$15.95
Marinated grilled chicken tenderloins served with peanut sauce and cucumber salad. (substitution for tofu available)
Chicken Tempura
$11.95
Tempura-battered chicken tenderloins sprinkled with toasted sesame seeds. Served with sweet and sour vinaigrette.
Lui Suan Rolls
$11.95
Rice paper rolls filled with Chicken or Tofu and fresh vegetables. Served with garlic and chili sauce.
Spring Rolls
$8.95
Cucumber, bean sprout, egg, and marinated tofu rolled in this spring roll wrap. Steamed and served with darm plum sauce and jalapeno.
Edamame
$7.95
Thai Rolls
$8.95
Baby rolls filled with silver noodles, cabbage, and chicken. Flash fried and served witha sweet and sour vinaigrette.
Duck Rolls
$15.95
Crispy duck, sliced cucumber, green onion, and hoisin sauce, rolled in a homemade pancake.
Green Salad
$8.95
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with a choice of Lemon Ginger or Thai Sweet Cream dressings. (Dinner portion with extra vegetables and grilled chicken, $12.95)
Tom Kha Soup
$7.95
Mushroom, tomato, cilantro, galangal, and Kaffir lime leaf in coconut milk with lemongrass.
Tom Yum Soup
$7.95
Lightly sweetened tomato sections, mushroom, cilatro, and Kaffir lime leaf in a tart, lemongrass and lime broth.
Green Papaya Salad
$10.95
Slices of unripened papaya with peanut, tomato, thai chili and lime
Classics
Khao Soi
$16.59
Thin noodles in a spiced yellow curry broth topped with crispy noodles, coconut cream, shallots, picked collard greens, cilantro, and smoked chili paste on the side.
Drunken Noodles
$16.59
Wide rice noodles with onion, egg, mushroom, tomato, basil leaf, and jalapeno tossed in a chili sauce.
Pad Thai
$15.95
Thai rice stick, egg, tofu, green onion, and bean sprout served with ground peanuts and lime.
Pad See-Ew
$15.95
Wide rice noodles with garlic, egg, collard greens and broccoli in dark soy sauce.
Lahd Nah
$15.95
Wide rice noodles stir-fried and topped with broccoli and collard greens in a thick, rich brown sauce.
Basil Fried Rice
$14.95
Sliced jalapenos, garlic, egg, and Thai basil leaf.
Fried Rice
$14.95
Nam Tok Salad
$19.95
Grilled steak with red and green onion, mint, cilantro, chili flakes, roasted rice, lime and fish sauce.
Curry
Panang Curry
$16.95
Kaffir lime leaf and freshly shaved jalapeno in a rich smoky curry.
Yellow Curry
$15.95
Mild curry served with carrot, peas, and potato.
Green Curry
$15.95
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in peppercorn flavored curry.
Red Curry
$15.95
Bamboo shoots, green peas, cabbage, jalapeno and basil leaf in a savory chili flavored curry.
Stir Fry
Garlic And Ginger Stir Fry
$15.95
Freshly sliced bell peppers, ginger, and garlic with Thai seasoned mushroom, onion, and preserved soybean.
Asian Delight Stir Fry
$15.95
Bean sprouts, collard greens, broccoli, snow peas, baby corn, mushroom and green onions, stir-fried in a garlic soy sauce.
Sweet Pineapple Stir Fry
$15.95
Sweet bell pepper, onion, tomato, and fresh pineapple in a sweet and sour reduction.
Thai Basil Stir Fry
$15.95
Mushroom, garlic, onion, fresh jalapeno, and basil leaf.
Signatures
Lamb Masaman
$20.95
Tender lamb stewed in a rich red curry with potato, carrot, white onion, and peanuts.
Cognac Beef
$20.95
Tender beef cutlets and Shitake mushrooms marinated in cognac. Served with steamed baby bok choy.
Pacific Medly
$21.95
Black Tiger prawns, calamari, mussels, diver scallops and salmon filet tossed in a red chili paste with green onion, garlic, mushroom, jalapeno, basil, and Kaffir lime leaf.
Crying Tiger
$20.95
Grilled steak with cilatro, lime, and red onion salsa. Served with Japanese Edamame.
Butter Chicken
$17.95
Asian spices and marinated tenderloins served in a black pepper buttercream reduction with steamed asparagus.
Basil Duck
$22.95
Fresh jalapeno, garlic, and onion in a chili sauce.
Blue Crab Fried Rice
$18.95
1/4 pound of Alaskan Blue Crab with peas, tomato and garlic. Stir fried with curry powder.
Perfect Trio
$18.95
Thinly sliced chicken, beef, and pork sauteed with snow peas, tomato, mushroom and chopped pineapple in a honeyed dark soy sauce.
Orchid Chicken
$17.95
Sauteed chicken with chopped pineapple, cashew nuts, mushroom, green and yellow onions and garlic tossed in red chili paste.
Rama Garden
$18.95
Thinly sliced steak in a sweet peanut sauce, served with steamed broccoli, carrot, and snow peas.