Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.

Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).

Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.

Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!

Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.

Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.

Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.

Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.

Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

Non- vegetarian. (cal - 410 cal). Delicious samosas made with re fined our and minced lamb filling.

Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.

Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.

Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.

Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.

Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.

Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.

Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!

Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!free.

Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.

Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.

Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.

Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.

Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices

Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!

Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices

Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.

Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.

Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.free.

Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.

(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.

Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce

Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.

Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.

Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.

Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.

Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.Gluten-free.

Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai ko fta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.

Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.

Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.

Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection

Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.

Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.

Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs

Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.

Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!

Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.

Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!

Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.

Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer

Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer)

Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food

Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.

Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava

Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads

Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stu ffed with spiced minced lamb

Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.

Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish

Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita

Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.

Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce

Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.

Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.

Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.

Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain

Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added

Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc

Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc