Vegetarian. A flaky whole wheat bread stuffed with potato masala.
Bature
$5.45
Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita
Butter Naan
$3.29
Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.
Chapthi/Phulka/Roti
$2.19
Unleavened whole wheat thin bread heated on griddle and cooked on open flame.
Chili Cheese Naan
$5.49
Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.
Garlic Cheese Naan
$4.95
Garlic naan stuffed with cheese, then baked in clay oven.
Garlic Naan
$4.39
Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.
Onion Kulcha Naan
$4.95
Traditional naan stuffed with finely chopped onions.
Plain Naan
$3.29
Leavened flour dough flattened and baked in clay oven.
Tandoori Roti
$4.39
Unleavened whole wheat bread cooked in tandoori.
Veg Appetizers
Alu Tikki Chat
$13.15
Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.
Chili Paneer
$14.29
Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.
Cut Mirchi Bajji
$12.09
Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.
Dhahi Papdi Chaat
$13.19
Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.
Gobi Manchurian
$14.29
Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.
Onion Spinach Pakoda
$10.99
Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.
Samosa Chat
$13.19
Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.
Stuffed Mirchi Bajji
$14.29
Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.
Tossed Veggies
$12.09
Steamed vegetables tossed in tawa with garlic and seasoning.
Veg 555
$14.29
Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.
Vegetable Samosa
$7.69
Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.
Non-Veg Appetizers
Apollo Fish
$17.59
Spiced marinated boneless fish cubes stireed with onions and jalapenos.
Chicken 65
$15.39
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Chili Chicken
$15.39
Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.
Koriander Chicken
$15.39
Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.
Lamb Pepper Fry
$19.79
Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.
Mutton Roast
$19.79
Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.
Shrimp Fry
$17.59
Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.
Veg Curries
Alu Gobi Curry - 1 Pint (16 Oz)
$15.39
Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.
Alu Gobi Curry - 2 Pints (32 Oz)
$27.49
Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.
Andhra Dal - 1 Pint (16 Oz)
$14.29
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.
Andhra Dal - 2 Pints (32 Oz)
$25.29
Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.
Baingan Bartha - 1 Pint (16 Oz)
$16.49
Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.
Baingan Bartha - 2 Pints (32 Oz)
$29.69
Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.
Carrot Beans Porial - 1 Pint (16 Oz)
$15.39
Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.
Carrot Beans Porial - 2 Pints (32 Oz)
$27.49
Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.
Chana Masala Curry - 1 Pint (16 Oz)
$14.29
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.
Chana Masala Curry - 2 Pints (32 Oz)
$25.29
Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.
Dal Makhani Curry - 1 Pint (16 Oz)
$15.39
Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.
Dal Makhani Curry - 2 Pints (32 Oz)
$27.49
Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.
Malai Kofta Curry - 1 Pint (16 Oz)
$17.59
Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.
Malai Kofta Curry - 2 Pints (32 Oz)
$31.89
Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.
Palak Paneer Curry - 1 Pint (16 Oz)
$16.49
Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.
Palak Paneer Curry - 2 Pints (32 Oz)
$29.69
Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.
Paneer Lababdar Curry - 1 Pint (16 Oz)
$16.49
Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.
Paneer Lababdar Curry - 2 Pints (32 Oz)
$29.69
Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.
Paneer Makhani Curry - 1 Pint (16 Oz)
$16.49
Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.
Paneer Makhani Curry - 2 Pints (32 Oz)
$29.69
Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.
Veg Korma Curry - 1 Pint (16 Oz)
$15.39
Assorted Vegetables cooked in a creamy coconut sauce with spices.
Veg Korma Curry - 2 Pints (32 Oz)
$27.49
Assorted Vegetables cooked in a creamy coconut sauce with spices.
Non-Veg Curries
Andhra Chicken Curry - 1 Pint (16 Oz)
$16.49
Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.
Andhra Chicken Curry - 2 Pints (32 Oz)
$29.65
Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.
Butter Chicken Curry - 1 Pint (16 Oz)
$17.59
Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.
Butter Chicken Curry - 2 Pints (32 Oz)
$31.85
Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.
Chicken Tikka Masala Curry - 1 Pint (16 Oz)
$16.49
Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.
Chicken Tikka Masala Curry - 2 Pints (32 Oz)
$29.65
Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.
Egg Curry - 1 Pint (16 Oz)
$15.39
Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.
Egg Curry - 2 Pints (32 Oz)
$27.45
Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.
Fish Curry - 1 Pint (16 Oz)
$17.59
Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.
Fish Curry - 2 Pints (32 Oz)
$31.85
Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.
Goat Curry - 1 Pint (16 Oz)
$19.79
A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.
Goat Curry - 2 Pints (32 Oz)
$35.15
A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.
Kadai Chicken Curry - 1 Pint (16 Oz)
$16.49
Chicken and vegetables cooked with special Indian spices.
Kadai Chicken Curry - 2 Pints (32 Oz)
$29.65
Chicken and vegetables cooked with special Indian spices.
Lamb Curry - 1 Pint (16 Oz)
$19.79
Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.
Lamb Curry - 2 Pints (32 Oz)
$35.15
Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.
Lamb Rogan Josh Curry - 1 Pint (16 Oz)
$19.79
Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.
Lamb Rogan Josh Curry - 2 Pints (32 Oz)
$35.15
Kashmiri style dish, lamb chunk cooked with a gravy based on brown onions or shallots, yogurt, garlic, ginger, and aromatic spices.
Lamb Vindaloo Curry - 1 Pint (16 Oz)
$19.79
Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.
Lamb Vindaloo Curry - 2 Pints (32 Oz)
$35.15
Govan Style lamb curry, moderately spicy, marinated with an exotic tamarind-infused curry sauce, cumin, hot Indian spices, and yogurt, then slow simmered until tender and tangy.
Shrimp Curry - 1 Pint (16 Oz)
$17.59
Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Shrimp Curry - 2 Pints (32 Oz)
$31.85
Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.
Dosa & Delicacies
Chana Bhatura
$14.29
Soft leavened refined flour bread deep-fried and accompaied with channa masala curry and raw onions.
Chili Idly
$14.29
Steamed rice and lentil cakes (Idli) and bell peppers tossed in special Indian spices.
Dosa - Plain Dosa
$13.19
Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.
Dosa - Chili Dosa
$14.29
Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.
Dosa - Masala Dosa
$15.39
Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.
Dosa - Onion Dosa
$14.29
Vegetarian. South Indian crepe delicacy made with rice flour and lentil batter.
Idly
$12.09
Vegetarian. Steamed rice and lentil cake accompanied with sambar, and chutneys served steaming hot.
Medhu Vada
$13.19
Vegetarian. Deep-friedd lentil donuts, fried golden brown, served with sambar and chutneys.
Paneer Spring Dosa
$16.49
Dosa stuffed with minced paneer rolled and cut into pieces.
Ravva Dosa
$15.39
Vegetarian. A wispy dosa made of semolina and wheat.
Uthappam
$14.29
Slightly thicker variation of the dosa topped with onions, tomato, and green chilies.