Chocolate cake, layered with Strawberry, Vanilla and Chocolate ice cream, dripping in hardshell and topped with a mini cone and strawberry scoop. Serves 2-3 people.

This lil’ Lemonade Cake fits in the palm of your hand. It’s soaked with lemon syrup, glazed in lemon icing, filled with Lemon Chiffon ice cream & garnished with a candied lemon slice.

Chocolate cake layered with Cookies & Cream ice cream, frosted with sweet cream ice cream, covered in homemade wafer cookie crumbs and topped with a scoop of Cookies & Cream ice cream. Feeds 6-8 people.

Vanilla bean cake layered and frosted with Old Fashioned Vanilla ice cream, covered in rainbow sprinkles and topped with a scoop of Old Fashioned Vanilla ice cream. Feeds 6-8 people.

Kenter Canyon Farms Mint Chip Ice Cream layered with chocolate cake, smothered in chocolate chips.

Your choice of ice cream and two toppings, whipped cream and cherry (when available).

Madagascar Vanilla, hot fudge, brownie bites, crispy almonds and whipped cream

Salted Caramel, chocolate hardshell, graham crackers, marshmallows

Kenter Canyon Mint Chip, hot fudge, gluten-free chocolate cone pieces and whipped cream

TCHO Chocolate ice cream, crispy almonds, marshmallows, whipped cream, finished with a cherry.

Handmade cake batter full of organic carrots and spices is baked until golden-brown and hand-folded into organic cream cheese ice cream.

Organic yogurt made from the flesh of ripe cherimoya create a heady custard with complex notes of creme bruleé, mango and pineapple. Fruit harvested from Rincon Tropics, in Carpenteria, CA.

Perfectly classic, better than you remember ice cream, made with freshly-picked strawberries from Tamai Family Farms.

Made with whole, organic Tahitian vanilla beans and a splash of Madagascar vanilla extract.

Featuring TCHO organic chocolate, with cocoa powder and a splash of Madagascar vanilla extract.

The perfect throwback to your childhood, with homemade dark chocolate cookie crumbles mixed into a sweet cream ice cream.

Organic spearmint leaves from Kenter Canyon Farms make this classic flavor fresh and bright, with homemade chocolate chips sprinkled throughout.

Homemade caramel made with organic, raw cane sugar is cooked to a deep amber for this rich, roasted flavor. Add a little savoriness with a sprinkle of sea salt.

This creamy, latte-like flavor features freshly ground Catuai medium-roast beans from Ojai’s farm-to-cup Bonito Coffee Roaster.

Organic lemons and freshly-picked strawberries blended into a refreshing, thirst-quenching, achingly flavorful sorbet. Strawberries harvested from Tamai Family Farms.

Our most popular, homemade topping folded into an oat milk and coconut cream base with a hint of vanilla. (Dairy-Free & Gluten-Free)

A creamy, non-dairy blend of coconut cream and vanilla with sweet and salty streusel swirled throughout. (Dairy-Free & Gluten-Free)

Made from bittersweet TCHO organic chocolate and a creamy, coconut base for a flavor that is both decadent and silky smooth. (Dairy-Free & Gluten-Free)

Vanilla ice cream sandwiched between two homemade chocolate wafers.

Dark chocolate pudding stuffed with egg-free cookie dough.

Organic banana dipped in homemade chocolate hardshell.

Organic banana dipped in homemade chocolate hardshell and covered with crispy peanuts.

Your choice of three ice cream scoops, blended with a cup of whole milk and topped with whipped cream. Make it dairy-free with oat milk and our dairy-free ice cream selections!

Your choice of three ice cream scoops, blended with a cup of whole milk and malt powder, topped with whipped cream. Make it dairy-free with oat milk and our dairy-free ice cream selections!

Choice of Rainbow or Chocolate Sprinkles.

8 oz. jar of our rich, handmade hot fudge.

Egg-free & dairy-free cookie dough bites. Vegan.

A rich and bold coffee truffle filled plant-based oat milk chocolate made with organic coffee beans from Blue Bottle Coffee. Creamy, caramelly, and energizing.

ALIVE is a smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Olives are cold-pressed by a master miller for freshness and flavor.

500ml

500ml

A fun family game by building a business one scoop at a time, children of all ages and the kids inside us all are inspired to be entrepreneurs enjoying this ice cream social game