Crispy rolls served with peanut crunch in sweet sour sauce and cilantro.

Grilled chicken skewers served with cucumber salad and peanut sauce.

Crispy wonton rolls stuffed with chicken served with sesame seed sauce.

Crispy tofu served with peanut sweet and sour sauce.

Fish curry patty served with sweet and sauce cucumber sauce.

Crispy rolls served with peanut crunch in sweet and sour sauce.

Fried wonton skin filled with cream cheese served with sweet and sour sauce

Soft fresh roll stuffed with carrots, fresh mix greens, and Thai basil. Served with crunchy peanut in tamarind sauce. This comes with either Tofu or Shrimp.

Chicken pot stickers (6 pcs) served with sweet soy sauce

Chicken with coconut milk soup, cabbage, galanga, lemongrass, tomato, kaffir lime leave, lime juice and cilantro.

Tofu with chilli lemongrass soup, straw mushroom, tomatoes and lime juice.

Fresh green papaya, tomatoes, green beans, carrots, cabbage, peanut, garlic, chili and lime juice dressing.

Lightly ground meat cooked with shallot, carrots, cilantro, mint, green onion, chili pepper, rice powder mixed lime juice dressing.

Cooked sliced beef, romaine, cabbage, carrot, tomato.

Cooked sliced chicken, romaine, cabbage, carrots, tomatoes mixed with house creamy dressing.

Grilled sliced meat, romaine, cucumber, carrots, white onion, tomato, celery mixed with chili lime juice dressing.

Romaine, spinach, cabbage and carrots topped with house creamy dressing.

Red curry with Thai spices, coconut milk, pumpkins, bamboo shoots and basil.

Green curry with Thai spices, coconut milk, pumpkins, carrots and basil.

Red curry with Thai spices, coconut milk, kaffir lime leave, carrots and basil.

Ground meat stir fried fresh chili, garlic, basil leaves, green beans, carrots and bell peppers.

Stir fried red curry paste with green beans, carrots, kaffir lime leaves.

Yellow curry with Thai spices, coconut milk, potatoes, carrots, tomatoes and onions.

Steamed spinach or broccoli topped with peanut sauce.

Stir fried bell peppers, celery, onions, tomatoes, carrots, coconut milk, curry powder topped with fried onion and cilantro.

Stir fried fresh sliced ginger with shiitake mushroom and onions.

Stir fried bell peppers, onions and house seasoning.

Stir fried eggplant with soy bean sauce, carrots, basil leaves, bell peppers and chili.

Stir fried bell peppers, onions, green onion, straw mushroom, dry chili, curry paste, cashew nuts and house seasoning.

Stir fried mixed vegetables with light house seasoning sauce.

Griller Prawn and Calamari served with Choice of rice and salad

Choose the type of meat (Chicken, Beef or Pork) served with Choice of rice and salad

Stuffed wonton with ground chicken or vegetarian clear broth with green mustard, baby bok choy and cilantro.

Rice noodles or egg noodle in clear broth with bean sprouts, spinach and cilantro.

Rice noodles or egg noodle with bean sprouts, spinach, green onion, cilantro and house seasoning.

Stir fried rice noodle with house seasoning, tofu, bean sprouts, onion, carrots, ground peanuts and cilantro.

Stir fried wide rice noodles with house seasoning egg and vegetables.

Rice noodle or egg noodles in coconut milk, yellow curry sauce with fried onion, bean sprouts, spinach, tomatoes, fresh tofu and hard boiled egg.

Stir fried wide rice noodles with fresh chili, basil leaves, vegetables and house seasoning.

Stir fried wide rice noodles topped with light brown gravy sauce and vegetables.

Stir fried jasmine rice with green beans, broccoli, Chinese broccoli, carrots, white onions, garlic, egg topped with cilantro, cucumbers, lime and tomatoes.

Jasmine rice topped with sliced honey roasted duck, steamed spinach, cucumbers, ginger pickles, cilantro and house seasoning sauce.

Stir fried fresh garlic, black pepper house seasoning and cilantro served with jasmine rice.

Stir fried mixed vegetables with light house seasoning sauce served with jasmine rice.

Stir fried red curry paste with green beans, carrots, kaffir lime leaves served with jasmine rice.

Ground meat stir fried fresh chili, garlic, basil leaves, green beans, carrots, bell peppers served with jasmine rice.

Sliced mango over Sticky rice