Choice grade Organic Angus beef ribeye steak bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice.

Grilled black angus short rib marinated in original karubi sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, smoky potato salad, mixed green salad, rice, miso soup.

Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Deep Fried panko breaded ground beef potato croquette. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Deep Fried panko breaded pork loin with tonkatsu sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

sliced Miyazaki A5 grade wagyu beef simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

100% ground beef and onion patty grilled.

Grilled beef short rib.

rice dish with slowly cooked beef stewed in curry flavor

100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce.

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)

Grilled salmon collar

Boiled and lightly salted edamame.

Spicy pickled nappa cabbage.

Boiled spinach salad.

Sliced Japanese cucumber and seaweed in sweet vinegar.

Raw octopus chunks marinated in wasabi sauce.

Popular seaweed marinated in sesame flavors.

mixed baby green salad with yuzu flavored vinegar dressing

Assortment of Japanese pickles.

Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic

Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing.

Shishito peppers sauteed with dashi and salt dried kelp.

Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks.

Perfect combination of crisp fried sushi rice, and spicy tuna.

Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo.

Eel wrapped in Japanese style egg omelet.

Crisp fried eggplant marinated with savory sweet miso sauce.

Thinly sliced pork belly, kimchee, nira (garlic chive), onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce).

Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing.

Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese.

Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion.

Japanese egg omelet flavored with bonito broth.

pork charshu slices topped with spicy miso, green onion and cheese

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

1pc each of toro, uni, sweet shrimp, seared salmon, scallop

1pc each of toro, uni, sweet shrimp, tamago, yellowtail, albacore, salmon, scallop, smelt fish egg, and ikura

2pcs

With ponzu sauce. Raw beef sushi with ponzu sauce.

Bluefin Tuna Toro (three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe).

Tuna (six pieces).

Salmon (six pieces).

Yellowtail sashimi topped with jalapeño and homemade ponzu sauce.

Sea urchin.

Egg custard.

Bakka Salmon (three pieces), bluefin tuna toro(three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago.

Fresh half shell oyster (one piece) with ponzu sauce.

Monkfish liver with ponzu sauce.

With ponzu sauce.

6pcs

1pc, half uni half ikura

Eel.

Egg custard.

Burdock, cucumber, avocado.

Salmon roe.

Miched yellowtail and green onion.

One piece.

Burdock, cucumber, kaiware, and avocado.

Salmon sashimi and mayo on spicy tuna roll.

Cream cheese, salmon.

Eel, spicy tuna, avocado.

Fried softshell crab, cucumber, avocado, sprouts.

Albacore sashimi, fried onion and Ponzu on spicy tuna roll.

Potato salad with sausages, takuan, onion, carrot and egg. Topped with fried onion. Hickory wood smoked.

Deep fried garlic with a sourly plum paste.

Crispy fried shrimp tempura served with dashi dipping broth.

Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce.

Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.

Fried tofu or mochi soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes.

Fried wonton stuffed with spicy cod roe, and cream cheese.

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce.

Softshell crab (two pieces) tempura with side of dipping sauce.

French fries tossed in Parmesan cheese and white truffle salt.

Crispy fried chicken skins in plum flavored ponzu sauce.

Assorted vegetable tempura.

Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total 7 skewers. Assortment may be subject to change dependent on availability.

One skewer per order. Chicken thigh.

One skewer per order. Chicken thigh and green onion.

One skewer per order. Ground chicken meat ball.

One skewer per order. Chicken gizzard.

One skewer per order. Pork belly.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

One skewer per order.

1 skewer per order.

Salt flavor. One skewer.

One skewer.

1 skewer per order

1 skw per order

1 skewer, salted

1 skewer per order

one skewer per order

1 skewer per order

Grilled beef rib-eye steak. Organic Angus choice grade.

Grilled free range jidori chicken.

Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. * *Requires at least 30 minutes to cook - delivery estimate will be prolonged accordingly.

Black cod marinated in saikyo miso

Whole squid grilled with butter side of grated ginger soy sauce.

Grilled stingray fin jerkeys served with side of soy sauce mayonnaise.

Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce.

Rice in dashi broth.

Stir-fried udon noodle with pork, carrot, nira (garlic chive), cabbage, andonion topped with bonito, and pickled ginger.

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf.

Rice ball with a choice of your flavor

Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger.

Steamed rice.

Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range).

Grilled eel over rice.

Salt flavored pork and vegetable broth ramen, topped with chashu slices, flavored softboiled egg, bamboo shoot, bean sprout, dried seaweed. Flavor enhanced with truffle oil.

Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, nappa, green onion, chicken, enoki mushroom.

Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce.

Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce).

Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth.

Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl.

Green tea or mango. Two pieces.

Green tea mont blanc. Azuki bean filled cream wrapped with green tea cream layer.

homemade rich milky flavored pudding with japanese brown tea flavor

homemade rich milky flavored pudding made with okinawa black sugar topped with black caramel and roasted soybean flower.

12 fl ounces can.

12 fl ounces can.

12 fl ounces can.

Unsweetened 12 fl ounces can.

Unsweetened 12 fl ounces can.

12 fl ounces can.

Unsweetened 11.5 fl oz. can.

IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz

IZUMI MTN WTR (or MTN WTR for short) delivers naturally alkaline water straight from Japan’s sacred Mt. Fuji. Purified on its journey from the springs through the volcanic rocks of Mt. Fuji, MTN WTR is perfected by nature for your enjoyment. 16fl oz