Eel, cream cheese, cucumber, scallion, masago, topped with tuna, salmon,
white fish, white tuna, shrimp, avocado :Kabayaki Sauce.
These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.