Wild blueberry and banana pancakes topped with blueberry maple syrup & ‘butter.’ Nut Free, Soy Free

Topped with seasonal jam and whipped ‘cream’. Served with maple syrup & ‘butter’. Nut Free, Gluten Free, Soy Free

Potatoes with adobo seasoning in organic non-GMO corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with organic rice and black beans. Nut Free, Gluten Free, Soy Free

Hash browns, tofu scramble, tempeh ‘sausage’, spicy pickled cabbage, pico de gallo, and spinach over organic rice and black beans. Salsa verde and ‘Hollandaise’ on the side. Nut Free, Gluten Free

Tofu scramble, hash browns, organic rice and black beans, pico de gallo, avocado, garlic aioli, and habanero ‘cream cheese’. Served with breakfast potatoes and salsa verde on the side. Nut Free

Now contains soy. Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries, bananas & ‘butter’.

Non-GMO corn tortilla chips, tofu scramble, black beans, organic rice, kale, salsa verde and 'cheese'. Topped with guacamole, garlic aioli, and pico de gallo. Nut Free, Gluten Free

Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie’s Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast. Nut Free, Soy Free

Marinated jackfruit rolled in 3 fried non-GMO organic corn tortillas. Nut Free, Gluten Free, Soy Free

Non-GMO sweet corn, habanero cream cheese, lime juice, salt, pepper, chili powder, cilantro, lime wedge, hot sauce. Nut Free, Gluten Free

Fried ball served with garlic aioli and buffalo sauce. Nut Free, Gluten Free

Nut Free, Gluten Free, Soy Free

Sweet beer bread dusted with lavender flowers and served with 'butter'. Nut Free, Soy Free

Tempura cauliflower in spicy buffalo, sweet & sour and BBQ sauce w/ celery, carrots, ‘ranch’. Nut Free, Gluten Free

Tempura cauliflower in spicy buffalo, sweet & sour or BBQ sauce w/ celery, carrots, ‘ranch’. Nut Free, Gluten Free

Non-GMO organic corn tortilla chips, jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli. Mole style $2 (contains nuts and gluten). Gluten Free, Soy Free

Breaded jackfruit croquettes served with tartar sauce and lemons wedges. Nut Free, Gluten Free

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart ‘mozzarella’. Nut Free, Gluten Free

Tempura artichoke hearts with marinara and ‘ranch’ dipping sauces on the side. Nut Free, Gluten Free, Soy Free

Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion,and habanero 'cream cheese.' Nut Free, Gluten Free

Served with house-made tortilla chips and flatbread. Nut Free

Savory tomato purée with garlic, onion and coconut milk. Nut Free, Gluten Free, Soy Free

Yellow lentils with potatoes, onions, curry and coriander. Nut Free, Soy Free, Soy Free

Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with ‘cheddar’ and garlic aioli. Nut Free, Gluten Free, Soy Free

Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu 'chicken', croutons and vegan parmesan. Nut Free

Jackfruit ‘carnitas’, organic rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero ‘cream cheese’, pickled jalapeno, pickled cabbage and corn tortilla strips, on a non-GMO corn tostada. Served with lime wedges. Nut Free, Gluten Free

A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamata olives, raw hot sauce, cashew dill ‘cheese’ and cashew ‘alfredo’. Gluten Free, Soy Free

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges. Gluten Free

Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion, carrot and mixed baby greens, tossed in ranch dressing. Nut Free, Gluten Free, Soy Free

Our famous buffalo cauliflower with pesto, Follow Your Heart ‘mozzarella’, arugula, and ‘ranch’. Nut Free, Soy Free

Mac ‘n’ ‘cheese’ spread over crust with ‘cheddar’, broccoli, crushed red pepper. Nut Free

Pesto, Follow Your Heart ‘mozzarella’, heirloom tomatoes, chopped garlic, cashew ‘alfredo’, fresh chopped basil. Soy Free

Creamy spinach dip, artichoke hearts, Follow Your Heart ‘mozzarella’, parsley. Nut Free

Pizza sauce, Follow Your Heart ‘mozzarella’, tempeh ‘sausage’, peppers, and onions. Drizzled with house-made pesto. Nut Free

House-made pizza sauce & Follow Your Heart ‘mozzarella’. Nut Free, Soy Free

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun. Nut Free

Our house mac ‘n cheese patty coated in spicy buffalo sauce with lettuce, tomato, avocado, red onion, and our house ranch on a whole wheat bun. Nut Free

Tempura fried cauliflower steak coated in a spicy buffalo sauce with lettuce, tomato, shredded carrots, red onion, and house-made ranch on a whole wheat bun. Nut Free, Soy Free

Crispy ‘chicken’ tofu patty with fried onions, pineapple, house-made BBQ sauce, and garlic aioli on a whole wheat bun. Nut Free

Crispy tofu 'chicken', with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a whole wheat bun. Nut Free

BBQ jackfruit with a spicy avocado-lime dressing coleslaw and garlic aioli on a whole wheat baguette. Nut Free

Jackfruit ‘tuna’ salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho ‘cheese’ and spicy dill pickles. Served on sourdough or a whole wheat tortilla wrap. Soy Free

Veggie meatballs with cashew dill cheese, marinara, pesto and basil on a toasted whole wheat baguette. Soy Free

Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic rice, avocado, garlic aioli and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Spicy raw hot sauce on the side. Nut Free

Stuffed with jackfruit ‘carnitas’, organic rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero ‘cream cheese’ in a whole wheat tortilla wrap. Nut Free

Quinoa, organic rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains. Soy Free

Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy. Nut Free, Gluten Free

Organic rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side. Nut Free, Gluten Free

Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and organic rice. Topped with sesame seeds and served with soy ginger vinaigrette sauce. Nut Free, Gluten Free

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and cremini mushrooms. Served with spicy raw hot sauce and your choice of organic rice or quinoa. Nut Free, Gluten Free, Soy Free

Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with a spicy pickled cabbage and a side of habanero ‘cream cheese’. Nut Free

Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side. Nut Free, Gluten Free, Soy Free

Tempura avocado topped with cabbage, pico de gallo, and habanero ‘cream cheese’. Served with lime wedges. Nut Free, Gluten Free

Miso lemongrass broth, tofu, broccoli, spinach, pickled cabbage, basil, sesame seeds, crispy onions, lime wedge. Nut Free

Spicy miso broth, blackened tempeh, edamame, corn, tempura jalapenos, spinach, cilantro, sesame seeds and crispy onions. Nut Free

Creamy coconut curry broth with tempura cauliflower, fried eggplant, avocado, kale, shredded carrots, nori and a lime wedge. Nut Free

Choose your noodles, choose your broth and then choose your ingredients. Ingredients separately priced.

Six house-made raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew ‘alfredo’. Soy Free

Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic "butter" tamari sauce. Nut Free

Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew ‘cheese’, organic house-made marinara and Follow Your Heart ‘mozzarella’, topped with parsley. Grilled sourdough bread on the side. Soy Free

Breaded eggplant, house marinara, pesto, cashew ‘alfredo’ and Follow Your Heart ‘mozzarella’. Served with house-made flatbread & mixed baby greens. Soy Free

A creamy sauce with fresh tomatoes, artichoke hearts, basil and garlic over organic pasta. Nut Free

Seasonal vegetables from our regenerative farm, in a spicy savory coconut curry, served with organic rice and garlic flatbread. Nut Free, Soy Free

Breaded eggplant served over spaghetti with spicy tomato sauce. Topped with cashew ‘cheese’ and basil. Soy Free

Nut Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free

Nut Free, Gluten Free

Sweetened with agave

Made exclusively with Kind Kreme Vegan Ice Kreme.

Unsweetened

Filled with blueberries and bananas. Topped with blueberry maple syrup, served with a side of Earth Balance ‘butter’. Nut Free, Soy Free

Topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance ‘butter’. Nut Free, Gluten Free, Soy Free

Filled with organic rice, black beans, and Violife ‘cheese’. Served with a side of fries. Nut Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free

Made with Violife ‘cheese’ on local Sonora wheat rosemary sourdough toast. Served with a side of fries. Nut Free, Soy Free

Whole wheat tortilla with Daiya ‘cheese’. Served with a side of fries. Nut Free, Soy Free

Nut Free

Pasta shell with house-made marinara sauce. Nut Free, Soy Free

Deep fried breaded tofu strips with a side of ketchup and house-made ranch for dipping. Nut Free, Gluten Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Gluten Free, Soy Free

Gluten Free, Soy Free

Gluten Free, Soy Free

Nut Free, Gluten Free

Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free

Nut Free, Gluten Free, Soy Free