Refillable 64oz glass growler with your choice of any Sage beer or kombucha. Must be 21 years of age or older to purchase.

16oz Cans. Brewed at our Echo Park Brewery. Must be 21 years of age or older to purchase.

Organic Fair Trade Coffee

Organic Fair Trade Coffee

Made exclusively with Kind Kreme Vegan ice kreme.

Choice of regular farm-fresh lemonade or strawberry-lemonade.

Organic farm-fresh lemonade with organic black iced tea.

16oz Can. Crafted in our Echo Park Brewery.

1.0% Alcohol. 16oz Can. Crafted in our Echo Park Brewery.

0% ABV. 20mg CBD. Crafted in our Echo Park Brewery.

Choice of regular farm-fresh apple cider or 'Jungle Cider' (apple, ginger, lemon, mate and honey).

Nut-free. Soy-free.

Nut-free. Soy-free.

Nut-free. Soy-free.

Nut-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Corn tortilla chips, tofu scramble, black beans, brown rice, kale, salsa verde and 'cheese'. Topped with guacamole, garlic aioli and pico de gallo.

Soy-free, Gluten-free. Corn tortilla chips smothered in jackfruit carnitas, cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Available breakfast-style with tofu scramble, hash browns and ‘hollandaise’ (gluten-free not soy-free) with extra charge.

Nut-free. Gluten-free. Soy-free. Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans.

Nut-free. Soy-free. Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil and Chef Mollie's seasoning salt, on 2 slices of local Sonora wheat rosemary sourdough toast.

Nut-free. Soy-free. Wild blueberry and banana pancakes topped with blueberry maple syrup and Earth Balance 'butter'. Super food-style with cacao nibs, goji berries, and hemp seeds for an additional charge.

Nut-free. Gluten-free. Soy-free. Topped with seasonal jam and whipped cream. Served with maple syrup and Earth Balance 'butter'.

Soy-free. 3 slices of baguette dipped in coconut chia batter and granola, pan-fried and served with maple syrup, strawberries, bananas and Earth Balance 'butter'.

Nut-free. Hash browns, tofu scramble, tempeh 'sausage', spicy pickled cabbage, pico de gallo, and spinach over brown rice and black beans. Salsa verde and 'Hollandaise' on the side.

Nut-free. Tofu scramble, hash browns, brown rice and black beans, pico de gallo, avocado, garlic aioli, and habanero 'cream cheese'. Served with breakfast potatoes and salsa verde on the side.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free, Gluten-free, Soy-free.

Nut-free. Gluten-free. Soy-free. Mixed greens, cherry tomatoes, carrots, red onions.

Nut-free. Gluten-free. Soy-free. Marinated jackfruit rolled in 3 fried organic corn tortillas.

Nut-free. Gluten-free. Sweet corn, house-made habanero 'cream cheese', lime juice, salt, pepper, chili powder, cilantro, lime wedge and house-made hot sauce.

Nut-free. Gluten-free. Fried ball of mac 'n 'cheese' topped with house-made garlic aioli and buffalo sauce.

Made in house. Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-Free. Tempura cauliflower in spicy Buffalo, sweet and sour and BBQ sauce with celery, carrots and ranch.

Nut-free. Gluten-Free. Tempura cauliflower in spicy Buffalo, sweet and sour, or BBQ with celery, carrots and ranch.

Soy-Free, Gluten-Free, Nut-Free. Tempura artichoke hearts with marinara and ranch dipping sauces on the side.

Nut-free Gluten-Free. 2 avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion, and habanero 'cream cheese'.

Nut-free. Gluten-free. Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella'.

Nut-Free. Gluten-Free. Breaded jackfruit croquettes served with tartar sauce and lemon wedges.

Soy-Free, Gluten-Free. Organic corn tortilla chips, jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli.

Nut-free. Gluten-free. Soy-free. Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with 'Cheddar" and garlic aioli.

Nut-free. Gluten-free. Soy-free. Yellow lentils with potatoes, onions, curry and coriander.

Nut-free. Gluten-free. Soy-free. Our take on a traditional Mexican soup with jackfruit, corn, garlic, onion and guajillo chiles served with a crispy fried potato flauta.

Gluten-free. Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds, and crispy onions. Served with lime wedges.

Gluten-free. Soy-free. A chopped, salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, Kalamata olives, raw hot sauce, cashew dill 'cheese' and cashew 'alfredo'.

Nut-free. Gluten-free. Jackfruit 'carnitas', brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero 'cream cheese', pickled jalapeno, pickled cabbage and corn tortilla stirps on an corn tostada. Served with lime wedges.

Nut-free. Romaine lettuce and heirloom tomatoes tossed in a ranch dressing with crispy tofu 'chicken', croutons and vegan 'parmesan'. Gluten-free possible without croutons.

Nut-free. Gluten-free. Soy-free. Tempura fried cauliflower in spicy Buffalo sauce with celery, avocado, onion, carrots and mixed baby greens tossed in ranch dressing.

Miso lemongrass broth, tofu, broccoli, spinach, pickled cabbage, basil, sesame seeds, crispy onions and a lime wedge. Nut-free

Spicy miso broth, blackened tempeh, edamame, corn, tempura jalapenos, spinach, cilantro, sesame seeds and crispy onions.

Creamy coconut curry broth with tempura cauliflower, fried eggplant, avocado, kale, shredded carrots, nori and a lime wedge.

Choose your noodles, choose your broth and then choose your ingredients. Ingredients separately priced.

Gluten-free. Nut-free. Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac 'n 'cheese' ball tossed in spicy buffalo sauce with spicy pickled cabbage, house-made garlic aioli and a side of potato gravy.

Gluten-free. Nut-free. Soy-free. Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeños, leeks and cremini mushrooms. Served with spicy house-made raw hot sauce and your choice of rice or quinoa.

Nut-free. Garlic 'butter' pasta with broccoli, nutritional yeast, tamari and avocado, topped with spicy pickled cabbage and a side of house-made habanero 'cream cheese'.

Nut-free. Gluten-free. Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger, and sesame seeds, with crispy onions. House-made soy-ginger vinaigrette and miso dressing served on the side.

Soy-free. Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeños, crispy tortilla strips, house-made garlic aioli, and spicy pickled cabbage, on a corn tostada. Includes fried plantains.

Nut-free. Gluten-free. Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds, and served with house-made soy-ginger vinaigrette.

Our house mac 'n 'cheese' patty coated in a spicy buffalo sauce with lettuce, tomato, avocado, red onion, and house-made ranch on a whole wheat bun. Nut-free. Served with choice of side.

Nut-free. Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun. Served with choice of side.

Tempura fried cauliflower steak coated in a spicy buffalo sauce with lettuce, tomato, shredded carrots, red onion, and house-made ranch on a whole wheat bun. Nut-free Soy-free. Served with choice of side.

Soy-free. Jackfruit 'tuna' salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. Served on rosemary Sonora sourdough or a whole wheat tortilla wrap. Served with choice of side.

Crispy 'chicken' tofu patty with fried onions, pineapple, house-made BBQ sauce, and house-made garlic aioli on a toasted whole wheat bun. Nut-free. Served with choice of side.

Nut-free. BBQ jackfruit with a spicy avocado-lime dressing, coleslaw and garlic aioli on a whole wheat baguette. Served with choice of side.

Veggie 'meatballs' with basil, house-made cashew dill cheese and marinara sauce, on a toasted whole wheat sub. Soy-free. Served with choice of side.

Nut-free. Crispy tofu 'chicken', with a sweet maple coleslaw, grilled onion, tomato and chipotle mayonnaise on a toasted whole wheat bun. Served with choice of side.

Nut-free. Plantains, mushrooms, leeks, chopped jalapeno, black beans, brown rice, avocado, garlic aioli and habanero 'cream cheese' in a whole wheat tortilla wrap. Spicy raw hot sauce on the side. Served with choice of side.

Nut-free. Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli and habanero 'cream cheese' in a whole wheat tortilla wrap. Served with choice of side.

Nut-free. Soy-free. Tempura fried cauliflower in spicy Buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap. Serve with choice of side.

Nut-free. Gluten-free. Soy free. Chili seasoned organic jackfruit 'carnitas', onion, cilantro, garlic aioli, with pico de gallo, lime wedges, spicy pickled cabbage and salsa verde on the side. Tortillas are organic and GMO-free. Tacos served with brown rice and beans.

Nut-free. Gluten-free. Tempura avocado topped with cabbage, pico de gallo, and habanero 'cream cheese'. Served with lime wedges. Tortillas are organic and GMO-free. Tacos served with brown rice and beans.

Nut-free. Soy-free. Our famous Buffalo cauliflower with pesto, Follow Your Heart 'mozzarella', arugula and 'ranch'. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Nut-free. Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with roasted pineapple and red onions. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Soy-free. Pesto, Follow Your Heart 'mozzarella', heirloom tomatoes, chopped garlic, cashew 'alfredo', fresh chopped basil. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Nut-free. Mac 'n 'cheese' spread over crust with 'cheddar', broccoli and crusted red pepper. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Nut-free. Pizza sauce, Follow Your Heart 'mozzarella', tempeh 'sausage', peppers and onions. Drizzled with house-made pesto. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Soy-free. Pizza sauce, Follow Your Heart 'mozzarella', breaded eggplant and artichoke hearts. Drizzled with cashew 'alfredo' and pesto. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Nut-free. Soy-free. House-made pizza sauce and Follow Your Heart 'mozzarella'. Pizza's are 10" and made with organic local Sonora wheat flour crust from Roan Mills.

Soy-free. 6 house-made raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew 'alfredo'.

Nut-free. 6 house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic 'butter' tamari sauce.

Soy-free. Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew 'cheese', organic house-made marinara and Follow Your Heart 'mozzarella', topped with parsley. Grilled sourdough bread on side.

Soy-free. Breaded eggplant, house marinara, pesto, cashew 'alfredo' and Follow Your Heart 'mozzarella'. Served with house-made flatbread and mixed baby greens.

Soy-free. Breaded eggplant served over spaghetti with spicy tomato sauce. Topped with cashew 'cheese' and basil.

Nut-free. Soy-free. Seasonal vegetables from our regenerative farm, in a spicy savory coconut curry, served with brown rice and garlic flatbread.

2 blueberry pancakes with blueberries and bananas, served with a side of 'Earth Balance 'butter' and blueberry maple syrup. Nut free Soy free

Two slices of baguette dipped in coconut chia batter and granola, pan fried and topped with strawberries and bananas. Served with a side of Earth Balance 'butter' and maple syrup. Note: this dish is no longer soy free.

Nut free. Soy free. Daiya 'cheese' on local Sonora wheat rosemary sourdough toast. Served with a side of fries.

Nut free Soy free. Filled with brown rice, black beans and Daiya 'cheese'. Served with a side of fries.

Gluten free. Nut free.

Nut free.

Whole wheat tortillas with Daiya 'cheese'. Served with a side of fries. Nut free. Soy free.

Brown rice and black beans. Nut free Gluten free Soy free

Pasta shell with house-made marinara sauce

Marinated tofu on two corn tortillas. Served with a side of fries. Nut free

Nut-free. Soy-free.

Lite miso broth with noodles, broccoli, carrots and cauliflower.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free. Gluten-free. Soy-free.

Nut-free, Gluten-free, Soy-free.

Soy-free.

Nut-free. Gluten-free.

Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Nut-free. Gluten-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Nut-free. Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Nut-free. Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Nut-free. Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

Nut-free. Gluten-free. Soy-free. Our sauces come in 2 oz. portions and are made in-house from fresh ingredients.

All KindKreme is Nut-free and Gluten-free.

Vanilla Ice Kreme

Vanilla Ice Kreme

Gluten-free. House-made brownie with vanilla, chocolate, and strawberry ice kreme topped with almonds and chocolate syrup.

Gluten-free.

Gluten-free.

Gluten-free.

Nut-free. Gluten-free. Soy-free.

Made exclusively with Kind Kreme ice kreme.

Dinner includes marinara pasta with cashew dill cheese, breaded eggplant, fried artichokes with marinara and ranch, side salad with dressing, and garlic flatbread with olive oil and balsamic vinaigrette.

Dinner includes any two pizzas, buffalo cauliflower with ranch and buffalo sauce, and side salad with dressing.

Dinner includes 8 corn tortillas, marinated jackfruit, pico de gallo, pickled cabbage, chopped cilantro and onion, brown rice, black beans, side salad, and limes.

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