Fresh manila clams sautéed with garlic in a light wine tomato broth.

Tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Fresh seafood salad and clams, shrimp, calamari and mussels with marinated vegetable in a lemon, garlic and extra virgin olive dressing.

Lightly fried calamari and shrimp with arrabbiata sauce on the side.

Baby frisee salad with Gorgonzola cheese and crispy potato threads, tossed with prosecco vinaigrette.

Radicchio salad with grilled marinated chicken breast in balsamic vinaigrette.

Heart of romaine, chicken breast, croutons with homemade Caesar dressing.

Heart of romaine, sautéed shrimp, croutons with homemade Caesar dressing.

Baby mixed greens, organic sliced heart of palm, sun-dried tomatoes, blue cheese, and homemade Italian dressing with grilled chicken breast.

Baby mixed greens, scared ahi tuna coated with black and white sesame seeds, homemade soy sauce vinaigrette.

Tomato sauce, mozzarella, and basil.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Grilled chicken breast with marinated eggplant, Fontina cheese, and sliced tomatoes.

Toasted Italian panino, dijon mustard mixed with mayonnaise, grilled onions, sautéed mushrooms, lettuce, fresh tomatoes, and rib-eye steak.

Black Angus beef, homemade Thousand Island dressing, lettuce, fresh tomatoes, grilled onions, and Fontina cheese choice of salad or fries.

Venus black rice with grilled salmon. This rare natural black rice is the result of crossbreeding varieties of Italian and cheese rice.

Thin linguine pasta with fresh clams, in garlic and white wine sauce.

Homemade venetian spaghetti with slipper lobster, manila clams, shrimp, and blue crab in light tomato sauce.

Fresh spinach, sun-dried tomatoes and Alfredo sauce.

Fresh spinach, sun-dried tomatoes, shrimp and Alfredo sauce.

Ground beef sauce.

Angel hair pasta with fresh tomatoes and basil with shrimp.

Homemade pumpkin ravioli with a walnut sauce.

Homemade fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Fresh Ravoli stuffed with lobster and topped in our pink shrimp sauce

Slow braised veal shank in a hearty vegetable sauce.

Beef fillet medallions sautéed with undefined herbs, mushrooms, in wine sauce.

Grilled rib-eye steak with arugula fresh tomatoes with balsamic and olive oil.

Grilled chicken breast with Italian capers, suave white wine, and lemon sauce.

Grilled double breast of chicken on a bed of arugula, shaved Parmesan cheese in a touch of lemon zesty dressing.

Grilled chicken breast with Marsala wine and mushrooms.

Grilled salmon with dijon mustard sauce and champignon mushrooms.

Canadian white fish fillet pan roasted with lemon and caper sauce.

Sautéed shrimp in a spice tomato sauce.

A light homemade ricotta cheesecake.

Lady fingers soaked in espresso coffee and layered with mascarpone cheese.

Sparkling natural mineral water.