Road-side' chicken skewers, toast tips, cucumber salad, peanut sauce.

Crispy vegetables rolls of glass noodles, cabbage, carrots.

Pan-fried chive dumplings, Sriracha - sweet black soy.

Thai spiced corn cakes, cool cucumber vinaigrette.

Thai style pork wontons, blue crab meat, baby bok choy, garlic soy.

Pan-fried Indian bread, grilled vegetables, green curry.

Pan-fried shrimp & pork dumplings, ginger soy.

Shrimp cold roll, crushed nuts-sweet chili dipping.

Turnip cakes, egg, sprouts, chives, Sriracha sauce.

Lao fried chicken wings, salad of peanuts, tomatoes, shallots, mint, & makrut lime leaves.

Salt & pepper fried calamari, sweet-chili dipping sauce.

Spicy shrimp & mushroom soup

Chicken & mushroom, coconut milk

Green papaya salad, yard long beans, cherry tomatoes, ground nuts, lime juice

Grapefruit salad, toasted coconut, cashews, greens, lime-coconut cream.

Crisped rice and Lao sausage salad, fresh herbs, lettuce wrap.

Spicy chicken salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Grilled steak salad, roasted rice powder, dried chili, fresh herbs, lime juice.

Wild caught Monterey squid salad, lemongrass, mint, chili, lime juice.

Grilled eggplant salad, ground chicken, shrimp, fresh herbs, lime-coconut dressing.

Northern Thai coconut curry chicken drumstick noodle

Seasonal vegetables wok-fried with garlic sauce

Thai-style brussel sprouts wok-fried with egg, onions, garlic sauce

Garlicky chili eggplant, tofu, scallions, mushrooms

Blistered green beans & tofu, sweet ginger-red curry sauce

Cashew beancakes, mushrooms, onions, scallions, roasted chili jam

Charred vegetable curry, market vegetables, (choice of green, red, or yellow curry)

Fried jumbo shrimp, crisped shallots, garlic, bell peppers, Sriracha-tamarind

Wok-fried shrimp & eggplant, fresh basil, onions, ground nuts, chili-white wine

Fried catfish, blistered green beans, squash, wild ginger, kaffir, chili

Grilled salmon, 'choo chee' red curry, cauliflower, yellow squash, basil, coconut cream

Pan-seared Japanese scallops, baby bok choy, mild coconut-yellow curry

Pan-roasted local line-caught fish, sweet mango, ginger, chili, fried brussel sprouts

Mixed seafood curry, scallops, shrimp, squid, salmon, eggplant, zucchini, basil

Spicy basil chicken, green beans, onions, chili (substitute: steak or shrimp +3)

Crispy chicken & string beans,sweet kaffir-ginger curry sauce (substitute: fried shrimp +3)

Cashew chicken, mushroom, water chestnuts, and scallions

Lemongrass chicken, snap peas, peppercorn, mint, sambal chili (sub: squid or shrimp +3)

Grilled stuffed eggplant with chicken and cabbage stuffing, basil, green curry

Coconut braised pork shoulder, kabocha squash, basil, tamarind red curry (vegetarian style available)

Fiery 'southern Thai' pork, cauliflower, homemade bird's eye chili-turmeric paste (no mild option)

Spicy beef brisket 'jungle' curry’ green beans, eggplant, mushroom, wild ginger

Sizzling stir-fried skirt steak, yellow squash, sugar peas, chili, brandy, & lemongrass

Honey roasted duck breast, bok choy, cherry tomatoes, pineapple, basil, red curry

Braised bone-in beef short ribs, 'panang' curry, carrots, zucchini, kaffir lime leaves

Grilled NZ rack of lamb, carrot slaw, smoked tomato relish

Crab fried rice, cherry tomatoes, egg, scallions, sweet onions

Pineapple shrimp fried rice, cashew, raisin, egg, scallions, onions, curry powder

Stir-fried shrimp rice stick noodle, tofu, egg, peanuts, chives, beansprouts, lime wedge

Spicy basil chicken fat noodle, fresh chili, egg, tomatoes (substitute: steak or shrimp +3)

Stir-fried pork fat noodle, Chinese 'gai lan' broccoli, egg, black bean sauce

Sweet mango and coconut sticky rice

Roti bread topped with sweet condensed milk