Fresh corn cut off the cob with lime, chile, epazote, cheese and cream served with house-made tostadas

Avocado, jalapeño, tomatoes, cilantro and onion, served with fresh chips

Chunky style guacamole with avocado, tomato, onion, cilantro and jalapeño served with a red and green salsa, salsa fresca and freshly fried tortilla chips

Freshly fried tortilla chips served with a red salsa, green salsa and salsa fresca

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Four steak tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Three Mahi Mahi beer battered fried fish, with slaw and pickled red onions *gluten free. Puerto Vallarta style!

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Shredded beef, chorizo, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans and tortillas.

Shrimp sautéed and finished with tequila cream sauce and a dash of chile. Served with rice and black beans.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with rice and black beans.

Seared skirt steak grilled poblano chiles, salsa fresca, avocado, rifried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos.

Three tortillas filled with two cheeses, smothered with a creamy spicy salsa de puya. Served with black beans.

Tortillas filled with chicken in creamy green salsa. Served with black beans and some shredded salad.

A bowl of soupy black beans and sliced plantains, topped with cream, cheese and salsa fresca. Served with tortillas.

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with salad and black beans.

Shredded chicken thighs grilled, then tossed in mole negro. Served with refried beans, rice and tortillas.

Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas.

Corn tortillas filled with lots of melty cheese. served with a side salad, radishes, avocado and cream.

Corn tortillas filled with lots of melty cheese and shredded beef. served with a side salad, avocado, radishes and cream.

Corn tortillas filled with lots of melty cheese and chicken thigh. served with a side salad, avocado, radishes and cream.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Chicken broth with chile ancho and avocado, topped with tortillas. add chicken for $1.

Two masa cakes topped with beans, two eggs and green salsa, dolloped with cream, cheese and salsa fresca.

Potato, chorizo and cactus hash topped with any style eggs and served with tortillas.

Crispy beef brisket and potatoe hash. Topped with two eggs any style. Served with refried beans and tortillas.

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado. With your choice of carnitas, egg, carne asada, machaca or panela cheese.

Crispy tortilla

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips

Fried ripe sweet plantains with cinnamon sugar.

Fried ripe sweet plantains with cream and cheese

Fried ripe sweet plantains.

Avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

Guacamole & a 5 Salsas served with fresh made white corn tortilla chips

Fresh tortilla chips with a sample of 5 salsas

Four steak tacos topped with salsa, diced onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four crispy and moist carnitas tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four black bean tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Four shredded crispy brisket tacos topped with salsa, onion, cilantro. Garnished with grilled green onions, radishes, limes and avocado

Four chicken tacos topped with salsa, onion, cilantro and garnished with grilled green onions, radishes, limes and avocado

Pineapple marinated ponded pork tacos topped with cilantro, diced onions, pineapple and a fresh avocado salsa.

Shredded beef, chorizo, and green pepper grilled together and topped with cheese. Served with refried beans and tortillas.

Zucchini, corn, and onion stewed together and topped with panela cheese. Served with black beans, chile oil and tortillas.

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

Seared skirtsteak, a green enchilada, poblano strips, guacamole, and refried beans. Served with tortillas.

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

Crispy, moist pork served with avocado, beans, and tortillas for making tacos

Tortilla Chips tossed in your choice of green or red salsa, topped with cream cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with steak, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with crispy pork, cream, cheese and served with black beans.

Tortilla Chips tossed in your choice of green or red salsa, topped with grilled chicken, cream, cheese and served with black beans.

Three tortillas filled with crispy shredded beef, topped with a spicy mole, made with morita, ancho, and guajillo chiles with a splash of cream. Served with black beans and shredded salad.

Three tortillas rolled around two cheeses, doused with spicy salsa of chile de puya and cream. Served with salad and black beans.

Tortillas filled with chicken in creamy green salsa. Served with salad and black beans.

Mushrooms in butter with poblano chile and epazote topped with cream. Served with rice and black beans

Chicken breasts pounded thin and marinated in adobo salsa, then pan-fried. Served with mashed yams and black beans.

Tender pork and nopales simmered in tomatillo sauce, served with refried beans and tortillas.

Corn Tortillas filled with lots of melty cheese. Served with a side salad, radishes, avocado and cream.

Corn Tortillas filled with lots of melty cheese and shredded beef. Served with a side salad, avocado, radishes and cream.

Corn Tortillas filled with lots of melty cheese and chicken thigh. Served with a side salad, avocado, radishes and cream.

Roasted poblano chiles, corn, onions, and mushrooms cooked in cream. Served with black beans and tortillas.

Two masa cakes topped with beans, two eggs and green salsa, dolloped with cream, cheese and salsa fresca.

Two masa cakes topped with black beans and fried plantains, dolloped with cream, cheese and salsa fresca.

Chicken broth with chile ancho and avocado, topped with tortillas. add chicken for $1.

Crispy Tortilla

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. served with fresh chips

Small plates for kiddos! Main protein choice served with refried beans and rice.

Small plates for kiddos! Main protein choice served with refried beans and rice.