Gluten Free.

Gluten Free. Mixed greens, red onion, grape tomatoes, cucumber, roasted corn, honey-lime dressing.

Gluten Free. Tempura batter, Bleu cheese, Buffalo sauce.

Gluten Free. Tempura batter, chipotle mayo, pickled aioli.

Gluten Free. Parsley, lemon, marinara sauce.

Gluten Free. Pico de gallo, pickled jalapenos, roasted corn, refried beans, shredded cheese, guacamole, crema fresca, cilantro.

Gluten Free. Served with celery sticks and Blue cheese or ranch. Choice of sauce.

Gluten Free. Shredded chicken with tomato, morita salsa, pico de gallo. Served on corn tortillas with rice and beans.

Gluten Free. Shredded jerk chicken breast, chipotle aioli, pineapple salsa. Served on corn tortillas with rice and beans.

Gluten Free. Coleslaw, roasted corn, cilantro. Served on corn tortillas with rice and beans.

Gluten Free. Braised beef, shredded Mozzarella, white onion, cilantro served with consomme. Served on corn tortillas with rice and beans.

Tinga chicken on a flour tortilla with Monterey and Cheddar cheese, side of grilled corn, guacamole, sour cream and pico de gallo.

Jerk chicken on a flour tortilla with Monterey and Cheddar cheese, side of grilled corn, guacamole, sour cream and pico de gallo.

Fried shrimp on a flour tortilla with Monterey and Cheddar cheese, side of grilled corn, guacamole, sour cream and pico de gallo.

Quesa birria on a flour tortilla with Monterey and Cheddar cheese, side of grilled corn, guacamole, sour cream and pico de gallo.

Gluten Free. 8 oz. Cheddar, bacon, crispy onion, barbecue whiskey sauce, pickles, lettuce, tomato, served with fries.

Gluten Free. Coleslaw, sweet pickles, shallots, served with fries.

Gluten Free. 10 oz. Hanger steak, brandy peppercorn sauce, served with fries and a salad.

Gluten Free. Breaded cod, remoulade, malt vinegar. Served with house-made chips and coleslaw.

Gluten Free. Lemon garlic herb sauce, garlic broccoli, mashed potatoes.

Gluten Free. Mushroom sauce, grilled asparagus and mashed potatoes.

Jumbo shrimp, garlic-butter wine sauce, lemon zest, parsley, breadcrumbs. Served over linguine.

Shallots, garlic, spinach, prosciutto, Parmesan, parsley, vodka sauce.

Sweet peppers, carrot, thyme, cream, Parmesan.

Rhode Island, USA, 5% ABV.

New York, USA, 6% ABV.

Portland, Maine 5.2% ABV.

Guadalajara, Mexico 4.5% ABV.

Pinot Grigio (Veneto, Italy).

Cortese (Piedmont, Italy).

Syrah+ (Paarl, South Africa).

Grenache, Syrah (Côtes du Rhone, France).

Malbec (Mendoza, Argentina).

Cihuatan aged rum, ume plum liqueur, orgeat, lemon.

Agave de cortes mezcal, creme du mure, honey, pineapple, lemon.

Blanco tequila, tamarind-morita switchel, pineapple, lime.

Contatto fernet, cafre de olla syrup, coconut, oat milk, ceylon cinnamon.

Cognac park, giffard banane du bresil, coconut, Valencia orange triple, lemon.

Bourbon, house dram, Mexican cinnamon syrup, lemon.

Diamond reserve white rum, ginger syrup, housemade hibiscus syrup, lime.

Espolon tequila, lime, epazote, chile tincture.

Montelobos mezcal, lemon, housemade hibiscus syrup, giffard coconut syrup.

Moscow mule, choice of liqueur.