2 Dolmades, 2 slices gyro, 2 mini chicken souvlakia, tomatoes, feta cheese, kalamata olives, tzatziki hummus, pita bread.

With chicken or beef.

Vegetarian entrées. Tzatziki sauce, hummus, and kalamata olives. Served with warm pita bread.

Our housemade specialty, grape leaves stuffed with beef, rice, and authentic Greek spices. Topped with lemon butter sauce.

Sautéed jumbo prawns, mushrooms, white wine, butter, fresh garlic, and cream.

Served with horseradish cocktail sauce.

Vegetarian entrées. Battered fries tossed with fresh garlic, oregano, and Feta cheese.

Cubes of sirloin sautéed with mushrooms, onions, lemon, olive oil, and oregano.

Ground beef sliders, grilled onions, Feta cheese, and tzatziki sauce.

Skewers of the broiled marinated chicken breast, drizzled with olive oil, lemon, and oregano.

Vegetarian entrées.

Spicy buffalo wings and Bleu cheese.

With olive oil, lemon & oregano. Served with vegetables.

Classic Greek casserole layered with grilled eggplant, zucchini, and potato ground beef. Baked with delicious creamy béchamel sauce topping.

Chicken breast sautéed with mushroom, green onions, garlic marsala wine.

Our twelve oz. tri-tip steak topped with sautéed mushrooms.

Chicken breast, jumbo prawns sautéed piccata style, garlic, lemon, white wine, capers, and butter.

Chicken breast sautéed with mushrooms, green onions, and garlic in a cream sauce.

Grilled jumbo prawns sautéed with wine, fresh tomatoes, garlic oregano, and Feta cheese. Served with rice pilaf.

Moussaka, dolmades, and one lamb chop. Served with vegetables.

Lamb loin chops broiled Greek style with olive oil, lemon, and oregano.

Broiled tender beef brochette over rice.

Breaded chicken breast topped with Mozzarella cheese. Served with spaghetti and topped with our house-made meat sauce.

Our homemade specialty, grape leaves stuffed with beef, rice, authentic Greek spices, topped with lemon butter sauce.

Broiled chicken breast kebab over rice pilaf.