Design your own plate of imported Spanish cheeses. Accompaniments include olives, candied almonds, honeycomb, and fresh bread.
Ajo Negro - Sheep’s milk, black garlic, Albacete
Arzua - Ulloa cow’s cheese, soft, Galicia
Mahon - Cow’s cheese, firm, paprika and oliveoil, Menorca
Manchego- Sheep's milk, aged 12 months, La Mancha
Picon- Cow, sheeps & goat's milk, blue cheese, Cantabria
Cana de Cabra- Goat's milk, soft, Murcia
Please note: Cheeses subject to availability and similar substitutions may be made.