Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Seafood cheeseburger with cook preference from rare to well done.

Fresh oysters, served on the half shell. Options for half dozen or dozen servings.

With blue diavolo sauce.

Served over marinated gigante beans with fresh lemon, extra virgin olive oil, and herbs.

With ricotta and mozzarella cheese, fresh herbs, and tomato sauce.

Served over field greens with crumbled feta and lemon mustard herb dressing.

with soy,lime,sesame, with sriracha pita chips

With braised tomato and basil oil.

Served with marinara sauce.

With champagne, shallots, Dijon, and cream.

Tomato, fresh basil, and extra virgin olive oil.

With mesclun greens and lemon basil vinaigrette.

With an apricot horseradish dipping sauce.

Clams, mussels, calamari, scallops, and shrimp tossed in a fresh herb-diced tomato vinaigrette.

Marinara, fra diavolo, or bianco.

Cooked in an oven.

Littleneck clams, served on half shell. Options: 1/2 dozen or dozen.

With cherry tomatoes, garlic, and white wine.

Grilled vegetables, assorted Italian meats, mozzarella, provolone, caramelized garlic, marinated mushrooms, roasted peppers, and kalamata olives.

Shrimp, eggplant rollantine, baked clams oreganata, and mussels oreganata.

Green salad with caesar dressing and cheese.

Served with roasted onion and dijonaise.

For 4 people

Served with rice.

Served with rice.

Served with spaghetti.

Served with rice.

Served with rice.

Served with spaghetti.

Served with rice.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Served with mesclun greens and lemon basil vinaigrette.

Green salad with caesar dressing and cheese.

With clams, mussels, calamari, scallops, and shrimp tossed in fresh herb-diced tomato vinaigrette.

Served over warm pita, mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, and red onions.

Mixed greens, tomato, cucumber, red onion, and balsamic.

Lettuce, tomatoes, olives, carrots, mescaline salad, choice of lemon basil or balsamic vinaigrette

Served with roasted red potatoes and vegetable.

Broiled lobster 8 oz. tail and fillet mignon with roasted red potatoes and vegetable.

Broiled lobster 8 oz. tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable.

Whole lobster paired with New York strip steak, offering choice of meat temperature from rare to well done.

Whole lobster paired with fillet mignon, choice of meat temperature from rare to well done.

Fillet mignon paired with shrimp. Choice of temperature: rare to well done.

Filet mignon paired with succulent legs. Choose meat temperature: rare to well done.

New York strip paired with crab legs, choice of meat temperature from rare to well done.

New York strip paired with lobster tail. Options for steak cook: rare to well done.

New York strip paired with succulent shrimp, choice of meat temperature: rare to well done.

Ribeye steak paired with succulent crab legs. Choice of meat temperature: rare to well done.

Ribeye steak paired with lobster tail. Choice of meat temperature: from rare to well done.

Ribeye steak paired with succulent shrimp. Choose meat temperature: rare to well done.

Ribeye steak paired with succulent lobster. Choice of meat temperature from rare to well done.

Porterhouse steak paired with succulent crab legs. Choose meat temperature: rare to well done.

Porterhouse steak paired with succulent shrimp. Meat temperature options range from rare to well done.

Porterhouse steak paired with lobster tail. Choice of meat temperature from rare to well done.

Ribeye steak paired with a half rack of ribs. Choose meat temperature: from rare to well done.

New York strip paired with a half rack of ribs, choice of meat temperature from rare to well done.

8 oz. filet mignon paired with a half rack of ribs. Choose meat temperature: rare to well done.

Porterhouse steak paired with succulent ribs. Meat temperature choices: rare to well done.

Served with corn on the cob french fries and housemade coleslaw.

Snow crab paired with ribeye steak. Choice of meat temperature: rare to well done.

Snow crab paired with porterhouse, choice of meat temperature from rare to well done.

Served over linguine, with your choice of our white wine garlic sauce, homemade marinara, or fra diavolo sauce.

In a creamy alfredo sauce with fresh herbs, Parmesan, and Romano cheese.

With hot and sweet sausage and blended mushrooms in a light tomato sauce.

Shrimp, mussels, and clams sautéed in a spicy tomato sauce served over fettuccine.

With shrimp, scallops, artichokes, black olives, and tomatoes.

Sun-dried tomatoes, sliced garlic, and virgin olive oil.

Imported olive oil, garlic, parsley, and herbs.

Imported olive oil, garlic, parsley, and herbs.

With tomato, ricotta, Parmesan, and mozzarella cheese.

Garlic, olive oil, and sun-dried tomatoes.

In a tomato sauce with mushrooms, scallions, garlic, and crushed red pepper.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Steamed or sautéed.

Cooked grain.

Creamy New England clam chowder with size options of cup or bowl.

Manhattan clam chowder with tomatoes, onions, celery, and potatoes. Available in cup or bowl sizes.

Soup of the day: Seasonal seafood selection, available in cup or bowl sizes.

Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce

Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce

Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce

Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce

Served with French Fries, House made Coleslaw, Corn on the Cob and Artie’s Tartar sauce

With cole slaw and French potato wedges and corn on the cob.

Served with roasted red potatoes and vegetable.

Served with mashed potatoes and vegetable.

Served with roasted red potatoes and vegetable.

Served with roasted red potatoes and vegetable.

With hot vinegar peppers and sliced potatoes.

Served with roasted red potatoes and vegetable.

Served with roasted red potatoes and vegetable.

Served with roasted red potatoes and vegetable.

Whole lobster, shrimp, clams, mussels, andouille sausage red bliss potatoes, corn on the cob, and garlic toast.

Mussels, clams, shrimp, and scallops with dirty rice, chorizo sausage, and spicy Cajun broth.

With fresh herb-citrus stuffing, balsamic glaze, boroccoli, and rice pilaf.

With littleneck clams and New England mussels in a cherry tomato broth.

With grilled broccoli, rice pilaf, and lemon butter.

With sautéed spinach and mango sauce.

With marinated Asian vegetables and ponzu sauce.

Over crab and corn salad.

Shrimp, scallops, cod, and clams broiled in a light scampi sauce served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

With cilantro, black bean, and corn salad.

Served with roasted red potatoes and vegetable.

With corn on the cob, French fries, and housemade coleslaw.

Served with roasted red potatoes and vegetable.

Served with roasted red potatoes and vegetable.

Broiled lobster 8 oz. tail and fillet mignon with roasted red potatoes and vegetable.

Broiled lobster 8 oz. tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable.

An Additional 9.94 Per Tail

Served With Red Potatoes And Vegetale

Served with roasted red potatoes and vegetable.

Served with roasted red potatoes and vegetable.