Grilled Portuguese octopus with fresh orange, chunky mashed potato and basil pesto sauce.

Vegetarian. Cream-filled fresh mozzarella, seasoned cherry tomato, organic arugula salad or organic mix green salad (depends of the market), oregano and extra virgin olive oil.

Vegetarian. Artichoke cake with raisins and almonds served with saffron aioli sauce.

Angus beef carpaccio, organic mix greens, asparagus and shaved Parmigiano.

Traditional Sicilian eggplant parmigiana with tomato, basil, parmigiano and mozzarella cheese.

Vegetarian. House-marinated imported jumbo olives, herbs, and extra virgin olive oil.

Vegetarian. Toasted bread, fresh tomato, basil, garlic and extra virgin olive oil.

Vegetarian. Smoked Oven roasted red beets, organic arugula salad or organic mixed green salad (depends on the market), goat cheese, fresh parsley pesto.

Vegetarian. Arugula salad, tomato, and shaved Grana Padano, White balsamic dressing.

Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade caesar dressing.

Fennel and orange salad, with organic arugula or organic mixed greens (depends of the market), olives, oregano and red pepper flakes.

Organic mixed greens, cherry tomatoes, radish, cucumber, toasted almonds, Piave cheese and tarragon balsamic vinaigrette.

Broccoli, potato, onion, garlic, vegetable broth, salt, black pepper, extra virgin olive oil. Served with seasoned croutons.

Onion, potato, celery, fresh thyme, fresh sage, vegetable broth, white wine, salt, black pepper, extra virgin olive oil. Served with shaved Parmigiano on the side.

Vegetarian. Organic spaghetti, Italian hill grape tomato and fresh basil sauce.

Homemade pappardelle, sweet and spicy sausage ragout (Contain fennel seeds.)

Fresh Orecchiette pasta with mussels, home made Italian tomato sauce and fresh greens.

Vegetarian. Homemade cow milk ricotta ravioli with shallots Asparagus, green Peas and Fennel leaves.

Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb.

Vegetarian. Trenette pasta with homemade basil pesto, (basil, extra virgin olive oil, pine nuts, garlic and Parmigiano) with cherry tomatoes, string beans and potatoes.

Vegetarian. Paccheri with extra virgin olive oil, shallots, fresh tomatoes, and asparagus, topped with shaved Sicilian pecorino.

Fresh Apulian orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese.

Crispy skin salmon filet with lemon-butter sauce, served with zucchini mashed potato and sauteed asparagus.

Breaded chicken breast, served with organic arugula or organic mix greens (depends of the market) and cherry tomatoes salad.

12oz grilled Angus rib-eye with aromatic butter and grilled portobello mushroom, served with roasted baby potatoes.

Grilled pounded chicken breast with salmoriglio dressing, served with sauteed broccoli and carrots.

Pan seared pork chop with apricot preserves, roasted shallots and mashed potatoes.

Pan seared swordfish in tomato sauce, with basil, capers, olives, shallots, served with roasted potatoes.

With garlic, scallion and fresh thyme.