Topped with bacon and ranch to dip.

Gluten Free.

With wasabi aioli and ginger.

mild, hot, jerk rubbed, honey mango bbq, Carolina style

With black bean salsa & sour cream on side.

A top-rated menu item. Served with honey mustard.

With homemade marinara.

With tortilla chips, celery, carrots & pickled jalapenos.

With a Caribbean boom boom sauce.

Blackened tater tots with blue cheese and bacon

slices with Sriracha mayo

with brown sugar bacon

two all beef patties, special sauce, IYKYK

with Red Stripe beer cheese and Jumby Mustard

With lump crab meat.

Chef's special of the day.

Grilled chicken breast over a mix of spring greens and iceberg, topped with bacon, peanuts, crunchy shoestring potatoes and spicy Thai peanut dressing.

A sampling of scallops, shrimp and blackened Mahi over spring greens with Bleu cheese crumbles, bacon bits and diced plum tomatoes served with mango vinaigrette dressing.

Baby spinach and arugula topped with fresh berries, diced plum tomatoes, candied pecans and Goat cheese served with raspberry dressing.

Romaine with traditional Caesar dressing topped with homemade garlic croutons and fresh grated Parmesan cheese.

Crusted with cornflakes and deep-fried served on a brioche bun with lettuce and tomato and spicy tartar on the side.

A blackened Mahi filet served on brioche bun with lettuce and tomato and side of tartar sauce.

A jerk sauce seasoned chicken breast served on a brioche bun with lettuce and tomato.

Grilled ham, Cuban pork, pickles, Swiss cheese and spicy mustard on Cuban bread.

Tender strips of prime rib, sautéed onions and melted Swiss cheese served on a toasted hoagie roll served with au jus on the side.

Shredded chicken breast tossed in a mild wing sauce and wrapped in a flour tortilla with Jack and Cheddar cheeses, then pressed Panini style served with a side of Blue cheese dressing.

ahi tuna, bacon, lettuce and tomato with wasabi mayo

Lettuce, tomato, pepper jack cheese, applewood smoked bacon, frizzled onions and mango bbq

lettuce, tomato,onion, Swiss cheese, sauteed mushrooms, fried bacon and garlic horsey aioli

lettuce, tomato, onion blue cheese crumbles and buffalo ranch

smash burger with american chese, bacon, sunny side up egg and hollandaise sauce

Gluten Friendly. This spicy mixture of shrimp, Andouille sausage, chicken, peppers, onions, celery and tomatoes in a broth served over basmati rice is guaranteed to clear the sinuses.

Sesame seared Ahi tuna glazed with peanut sauce, avocado, rice, pineapple, cucumber, shredded carrots, lettuce, toasted seaweed and Sriracha mayo

blacked or grilled shrimp over black bean salsa, basmati rice and lettuce topped with sliced avocado, cilantro, lime and aioli

blacked or grilled chicken over black bean salsa, basmati rice and lettuce topped with sliced avocado, cilantro, lime and aioli

Served with a honey soy glaze and wasabi aioli served with balsamic rice and veggies.

Gluten Free. Grilled dolphin fillet basted with citrus and grilled pineapple served with basmati rice and steamed veggies.

Cold water tails served steamed or grilled with drawn butter and veggies.

Gluten Free. Skewers of grilled pineapple, red pepper, onions, mushrooms, zucchini and plantains over tropical rice.

Gluten Free. A seasoned chicken breast topped with a mustard curry sauce served with fried plantains over basmati rice.

A slab of Danish baby back ribs smoked grilled and basted with tangy BBQ sauce served with seasoned fries.

Gluten Free. A 12 oz. Prime rib and lobster tail served with garlic mash and fresh veggies. Mashed potatoes only after 4pm.

16 oz. Ribeye seasoned and grilled over an open flame, topped with fried onions and served with seasoned fries and garlic horsey sauce

A spicy sauté of shrimp and Andouille sausage tossed in a Cajun cream sauce and served over linguine.

Vegetarian. A vegetarian delight of penne pasta, carrots, broccoli and seasonal veggies in a light Alfredo sauce sprinkled with Parmesan cheese.

Chicken, broccoli and mushrooms tossed with penne pasta in a smoked tomato cream sauce, topped with fresh grated Parmesan.

penne past, Gouda, Cheddar and Parmesan cheeses topped with bread crumbs

Drizzled with raspberry sauce, escape to the islands!

OMG you gotta have it!

A bowl of hot apple pie (you can't slice this one) crowned with French vanilla ice cream and sprinkled with cinnamon.

A fudge brownie island inhabited by French vanilla ice cream, whipped cream and chocolate drizzle.

1/4 lb all beef dog with bacon lettuce tomato and mustard aioli

1/4 lb all beef dog with salted bun, beer cheese, sauteed onions, jalapenos and Jumby mustard

1/4 lb all beef dog with chili, cheese, onion and bacon