Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet& sour sauce. (2)

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Marinated shrimp with carrots and cilantro, wrapped in a thin rice wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Striped bass fillet lightly battered and deep fried. It's then topped with cashews, lime leaves, galanga, lemongrass, fried basil, peppercorns and Thai chili. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

With egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.

4-hour stewed beef brisket massaman curry, simmering with coconut milk, potatoes, white onions, and peanuts. Served with rice or noodles.

Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.

Flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.

Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut.

Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

Sweet cream cheese mixture with a slice of banana, wrapped and deep-fried. Served with choice of ice cream.

Bananas coated in coconut batter then deep-fried and topped with honey.

Bananas coated in coconut batter then deep-fried and topped with honey. Served with choice of ice cream.

Breaded vanilla ice cream. Deep-fried until golden brown

Vanilla, Green Tea, Mango, Thai Coffee, Coconut, Taro

Fresh sliced mango, served with coconut sticky rice and coconut milk.

Purple sticky rice served with coconut milk, topped with homemade Thai-style egg custard.

Chopped chicken with fresh basil leaves and chopped green beans and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.

Chicken breast or tofu grilled and topped with traditional Thai peanut sauce. Served with steamed mixed vegetables and choice of rice.

Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves. Served with choice of rice.