Shitake mushroom, spinach, sundried tomato, asparagus, havarti, parmigiano reggiano, truffle oil

Fresh burrata, candied cranberry, basil emulsion, tossed arugula, pomegranate seed, grilled baguette

House popped corn, Italian truffle oil, parmigiano reggiano

Wedge spiral cut fries, house garden ranch, staff favorite

Traditional house made dressing, probably the best in town, brioche croutons, diced red onion, baby gem lettuce, parmigiano reggiano.

House blended brisket, chuck, white American cheese, honey gem lettuce, red onion, tomato, house 1000 island dressing, sidewinder fries

Fried chicken breast sandwich, house spicy pickle, gem lettuce, spicy aioli, amber honey, soft brioche bun

Shallot, garlic, secret cheese blend only available during the following times: sunday – thursday: 4:30 p.m. – 9:00 p.m. friday & saturday: 4:30 p.m. – 10 p.m.

Three cheeses selected by our cheesemonger, accoutrements and fresh baguette.

mongers choice, with accoutrements.

two Spanish cheeses, two Spanish meats, mixed olives, accoutrements.