Gluten free. Fresh lettuce, cucumber, carrot, cilantro, noodles and shrimp wrapped in rice paper served with plum sauce.

Crisp roll filled with chicken, clear noodles, onion, carrots, and mix veggies served with sweet orange sauce. Also available as vegetarian roll.

Crisp noodles and sautéed chopped chicken, onion and garlic served with lettuce and Thai sweet chili sauce.

Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.

Fried tofu with Thai sweet chili sauce.

Fresh boiled soy beans.

Gluten-free. Spiced chicken breast marinated in a mixture of Thai BBQ spices and served with peanut sauce and a cucumber salad.

Fried fresh seasonal veggies served with Thai sweet chili sauce.

Chicken and vegetables served with brown garlic lime sauce.

Deep fried breaded calamari served with Thai sweet chili sauce.

Deep fried tempura eggplant topped with crispy onion and Thai sweet chili sauce.

Gluten-free. Fresh water clams in a sweet ginger sauce with pepper and onions.

Gluten free. Famous Thai style salad, shredded green papaya, tomatoes, ground peanuts mixed with spicy hot and sour dressing served on lettuce.

Gluten free. Chili pepper, cucumber, cilantro, shallots and lime juice.

Gluten free. Minced chicken or pork seasoned with lime juice, chili pepper, cilantro, red onion and mint.

Gluten free. Thai grilled chicken on a bed of fresh romaine lettuce served with a special Thai dressing.

Gluten free. Charbroiled shrimp freshly seasoned with lemongrass, chili peppers, cilantro, red onion and lime juice. Served on lettuce.

Gluten free.

Thai famous slightly sour and spicy soup with chicken, pork, beef or vegetables with mushrooms, tomatoes, lemon grass and lime juice.

Thai famous slightly sour and spicy soup with chicken, pork, beef or vegetables with mushrooms, tomatoes, lemon grass and lime juice.

Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.

Chicken cooked in coconut wilk with lemongrass, straw mushrooms with kha, cilantro and lime juice.

Gluten free. Coconut milk, green peas, bamboo shoots, chili pepper and basil.

Gluten free. Spicy. Coconut milk, bell pepper, eggplant, chili pepper, bamboo shoots and basil.

Gluten free. Coconut milk, onions and potatoes.

Gluten free. Spicy. Spicy curry, green peas, bamboo shoots, bell pepper, rhizone and basil leaves.

Gluten free. A delicious curry dish in coconut milk, mushroom, cabbage, carrots, lime leaves and bell pepper.

Gluten free. Special curry, potatoes, grounded peanut, onions, and topped with cashew nuts and pineapples.

Gluten free. Stir fried rice noodles with egg, bean sprouts, onion, ground peanut, with Thai spices.

Stir fried wide noodles with garlic, egg, broccoli in soy sauce.

Cooked with mixed veggies and a special Thai sauce.

Stir fried wide noodles with fresh basil, green onions, eggs, Thai spices and cashew nuts.

Gluten free. Vietnamese style noodle soup.

Fried rice with broccoli, egg, onions and carrots.

Fried rice with egg, pineapples, raisins, onions and cashew nuts.

Fried rice with egg, basil, onions, bell pepper and Thai sauce.

Garlic shrimp stir fried with bell peppers, carrots and onions served over crispy rice noodles.

Combination of mussels, scallops, shrimp and squid sautéed in light sauce with broccoli, snow peas, napa cabbage, ginger and basil leaves.

Sautéed in peppery garlic sauce with ground black pepper, onion, scallions thinly sliced and served on a bed of lettuce.

Stir fried shrimp with snow peas, baby corn, carrots, and mushrooms.

Spicy. Scallops, mussels, shrimp and squid stir fried in a light brown sauce with Thai green chili paste with broccoli, carrots, snow peas, cabbage, bell peppers and basil leaf.

Spicy. Stir fried shrimp sautéed with a specialty sauce, green peas, bamboo shoots, bell pepper, baby corn, carrots, eggplant and curry sauce topped with basil leaves.

Soft shell thai crab and shrimp flash fried then stir fried in a delicious garlic sauce with mixed veggies.

Steamed mussels stir fried with basil and mixed veggies.

The sea meets the land in this excellent dish. Five ounces of lobster tail served with two marinated chicken breasts and served sizzling style with teriyaki vegetables.

Gluten free. Sautéed shrimp with roasted cashews, bell pepper, onions and carrots in a light tomato sauce.

Gluten free. Sauteed shrimp, squid, mussels and scallops with ginger, green onions, mushrooms, napa cabbage, baby corn, snow peas and basil leaves cooked in clay pot with long rice noodles in a light cilantro broth.

Gluten free. Grilled Thai large whole shrimp seasoned with fresh garlic, onions, tomatoes and carrots garnished with broccoli in a fresh tomato sauce.

Sliced chicken, pork, beef, or tofu with broccoli, cabbage, carrots, snow peas, mushrooms, onions and bell peppers in a fresh basil sauce.

Stir fried chicken, pork, beef or tofu with ginger, cabbage, baby corn, mushrooms, broccoli and onions in a oyster and black bean sauce.

Marinated chicken, pork, beef or tofu stir fried with garlic, bell pepper and onions on a bed of fresh lettuce.

Stir fried chicken, pork, beef or tofu with mushroom, cabbage, bell pepper, onion, carrot and roasted cashews in sweet and sour tomato sauce.

Spicy. Sautéed sliced chicken breast with roasted cashews, green onions, cabbage, carrots and jalapenos topped with basil leaves.

A sumptuous platter of broccoli spears, baby corn, carrots and straw mushrooms topped with your choice of sliced chicken or beef sauteed in our special brown sauce.

Topped with peanut sauce and served with mixed vegetables.

Topped with peanut sauce and served with mixed vegetables.

Topped with peanut sauce and served with mixed vegetables.

Crushed garlic, eggplant, sweet basil leaves, cabbage, mushrooms, broccoli, carrots and onions with your choice of chicken, pork, beef, or tofu.

Crispy duck topped with a stir fry sauce, green peas, bamboo shoots, bell pepper, onion, carrots and garnished with crispy basil leaves.

Spicy. Sliced steak served with veggies in a tangy brown sauce with red curry paste.

Spicy. Crispy duck spiced with panang curry, a truly classic dish.

Grilled snapper filet served sizzling style with mixed veggies.

Golden fried chicken topped with a light tomato sauce and sesame served with light peppers and onions.

Breaded fried all white meat chicken served with sweet and sour sauce and your choice of a green salad or steamed veggies.

355ml can

355ml can

355ml can

355ml can

16oz

16oz

16oz

Fried rice with broccoli egg onion and carrot.