Teriyaki with choice of tofu, chicken, shrimp, beef, salmon, or red snapper. Served with either miso soup or green salad.

Hibachi with choice of veggie, chicken, shrimp, beef, or salmon. Served with miso soup or green salad.

Soba or udon. noodle soup with shrimp and veggie tempura.

Japanese curry served with choice of tofu, chicken, shrimp, or beef. Includes miso soup or green salad side.

Teriyaki with choice of tofu, chicken, shrimp, beef, salmon, or red snapper. Served in a kitchen lunch box.

Hibachi kitchen lunch box with choice of veggie, chicken, shrimp, beef, or salmon, served with sides.

Soba or udon. noodle soup with shrimp and veggie tempura.

Japanese curry lunch box with choice of tofu, chicken, shrimp, or beef. Served with side salad and miso soup.

Five piece sushi and California roll.

Eight piece sashimi and sushi rice.

Four piece sushi, six piece sashimi and California roll.

Choose from classic roll and veggie roll.

Choose from classic roll and veggie roll.

Green Dragon Roll: Choose from a variety of rolls including California, spicy options, tempura varieties, or vegetarian selections. Served with miso soup or green salad.

Topped with raw tuna, salmon, white fish, avocado, tobiko inside crab stick cucumber.

In: crab stick and avocado, out: crab meat mayo with spicy mayo, eel sauce, crunch and masago.

In: spicy crunch tuna out avocado with spicy mayo. eel sauce, crunch and masago.

Topped with spicy tuna, crunch inside cucumber tempura shrimp, eel sauce.

Topped with tuna, avocado inside spicy crunch tuna.

Tofu, seaweed, scallion and soy bean broth.

Choice of shrimp, pork or veg.

Shrimp, scallop, clam, crab stick, fish cake veggie.

Mixed vegetables with clear broth.

Spicy pickled veggie with tofu.

Shrimp, clam fish cake, veggie in Thai style.

Lettuce, cucumber, with ginger dressing.

Fresh seaweed mixed with sesame seeds, creating a light and flavorful salad.

Crabmeat, cucumber, spicy mayo, crunch and masago.

Mixed green with avocado on top and ginger dressing on side.

Crispy salmon skin atop mixed greens, cucumber, and tomato.

Crisp lettuce topped with sliced avocado, spicy tuna, and sesame seeds.

Diced salmon and avocado on a bed of mixed greens, dressed with a spicy sauce.

Steamed soy bean with sea salt.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Delicate shrimp dumplings, wrapped in thin dough, offering a tender and savory bite.

Steamed or pan-fried, choice shrimp, pork, or veg.

Crispy rolls filled with a mix of finely shredded vegetables, served with a side of sweet chili dipping sauce.

Fried squid with special sauce.

Tender chicken skewers grilled with savory sauce, interspersed with scallions for a balanced flavor.

Beef skewered and grilled, typically includes a savory yakitori sauce.

Deep fried bean curd with light soy sauce.

Crispy, golden-brown pancake filled with fresh scallions, offering a savory and aromatic bite.

Deep fried battered shrimp with tempura sauce.

Crispy chicken tenders dipped in savory tempura batter

Sliced sweet potatoes, lightly coated in tempura batter and fried, typically served with tempura dipping sauce.

Rock shrimp tempura tossed with creamy spicy aioli.

Kani special appetizer typically features a unique blend of crab meat, accompanied by chef-selected ingredients, presented in a manner befitting a starter.

Deep fried octopus ball with mayo and eel sauce

Fermented napa cabbage seasoned with a blend of chili peppers, garlic, and scallions.

Crispy chicken wings (6pcs) with choice of sauce: buffalo, Korean BBQ, sweet chili, spicy mayo, or ketchup.

Chicken nuggets, 10 pcs. Choice of sauce: Buffalo, Korean BBQ, Sweet Chili, Spicy Mayo, or Ketchup.

Roasted Pork Belly,Cucumber and Scallion with hoisin sauce.

Deep-fried soybeans tossed in a spicy seasoning blend, typically including chili peppers.

Avocado wrap with spicy tuna, eel sauce and masago on top.

Sear pepper with special dressing and masago.

Avocado wrap with kani salad with eel sauce and spicy mayo.

Choice tuna or salmon with avocado tobiko and special dressing.

Choice tuna or salmon choice with homemade guacamole sauce.

Chop tuna with special sauce mixed with avocado.

With special dressing.

Choice tuna salmon or shrimp with special sauce.

Deep fried jalapeño, spicy tuna, cream cheese with special sauce.

Spicy tuna,eel,salmon and avocado wrap with soy paper.

Sear pepper with special dressing and masago

Stir-fried noodle with mixed veggie.

Crab stick, available as sushi or sashimi.

Masago sashimi or sushi option; bright, edible capelin roe.

Omelet sashimi: Traditional Japanese egg sushi or thinly sliced egg for sashimi.

Tuna, available as sushi or sashimi, with choice of preparation.

Salmon in thin slices, option for sushi roll or sashimi.

Yellowtail, available as sushi or sashimi.

White tuna available as sushi or sashimi. Choose your style.

Smoked salmon, available as sushi or sashimi.

Eel, available as sushi or sashimi.

Tobiko, flying fish roe, available as sushi or sashimi.

Red clam available as sushi or sashimi.

Octopus offered as sushi or sashimi.

Strip bass available as sushi or sashimi.

Inari: Sweet tofu pockets, available as sushi or sashimi.

A vibrant roll featuring tuna, salmon, avocado, and roe, wrapped in thin cucumber slices. Served with pickled ginger and wasabi.

Thinly sliced cucumber wrapped around spicy tuna and creamy avocado, served with wasabi and pickled ginger.

Crab stick and avocado, wrapped in thinly sliced cucumber.

Shrimp tempura wrapped in thinly sliced cucumber, typically includes crab meat and avocado with a touch of spicy sauce.

Eel, crab, and avocado wrapped in thinly sliced cucumber, typically accompanied by a savory eel sauce.

Seven piece sushi and California roll.miso soup and salad

Nine Piece sushi and tuna roll.miso soup and salad

12 piece of sliced raw fish.miso soup and salad

18 piece of sliced raw fish.miso soup and salad

Five piece sushi, ten piece sashimi and rainbow roll.miso soup and salad

Nine piece of tuna salmon, yellowtail and spicy tuna roll.miso soup and salad

12 piece of tuna salmon, yellowtail.miso soup and salad

Eel over sushi rice.

Assorted sliced raw fish on bed of sushi rice.miso soup and salad

Three piece sushi, three piece sashimi and salmon roll.miso soup and salad

Crab stick, creamy avocado, and crunchy cucumber wrapped in seasoned sushi rice and nori.

Shrimp, cucumber, and lettuce rolled in seasoned sushi rice and seaweed.

Cooked shrimp, avocado, cucumber, and spicy mayo, rolled in seaweed and sushi rice.

Crab meat and avocado, typically includes spicy mayo and cucumber, wrapped in seaweed and rice.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Tender eel and creamy avocado wrapped in sushi rice, topped with a savory eel sauce.

Imitation crab meat wrapped in sushi rice and seaweed, often accompanied by cucumber.

Seaweed wrapped around sushi rice, cream cheese, and potentially other ingredients common in Japanese rolls.

Crab and creamy mayo rolled with avocado and sushi rice, wrapped in seaweed.

Succulent shrimp and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crispy salmon skin paired with cucumber, often complemented by eel sauce.

Deep fried battered shrimp with tempura sauce.

Crispy chicken tempura, typically includes cucumber and avocado, complemented with eel sauce.

Filled with crab meat and topped with vibrant orange fish roe, this sushi roll offers a delightful combination of textures and flavors.

Salmon and avocado, typically includes a unique blend of sauces and possibly topped with additional salmon or other seafood.

Crab stick, cucumber, avocado, oshinko, carrot, sweet egg.

Shrimp tempura, avocado, and jalapeño, typically includes spicy mayo and a touch of eel sauce.

Fresh tuna wrapped in seasoned rice and seaweed, creating a classic sushi roll with clean, simple flavors.

Fresh, tender slices of salmon, served with a side of wasabi and garnished with a shiso leaf.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and nori seaweed.

Salmon, avocado, and cucumber, typically rolled in sushi rice and seaweed.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

White tuna and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and avocado, wrapped in seaweed and sushi rice, forming a classic sushi roll.

Tender yellowtail and fresh scallions wrapped in seasoned rice and nori.

Tender yellowtail paired with crisp jalapeño, wrapped in seasoned rice and seaweed. Served with a side of pickled ginger.

Sushi rolls filled with spicy tuna, topped with crunchy tempura flakes, wrapped in seasoned rice and seaweed, accompanied by pickled ginger and wasabi.

Spicy salmon roll with a crunchy texture, wrapped in seasoned rice and seaweed.

Spicy yellowtail and crunchy tempura bits, typically wrapped with cucumber in sushi rice and seaweed.

White tuna, spicy mayo, and scallions, typically wrapped in seaweed and sushi rice.

Tender scallops paired with a spicy crunch, wrapped in sushi rice and seaweed.

Crab, avocado, and cucumber rolled in seaweed and sushi rice, then deep-fried in a light tempura batter, typically served with eel sauce and spicy mayo.

Creamy avocado wrapped in seasoned sushi rice, topped with toasted sesame seeds.

Crisp cucumber wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Crispy assortment of veggies lightly battered and fried

Sweet potato tempura encased in sushi rice and seaweed, typically garnished with eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Sushi rolls filled with creamy avocado and crunchy peanuts, wrapped in seaweed and rice, topped with sesame seeds.

Avocado, asparagus, and cucumber wrapped in sushi rice and seaweed.

Sliced banana coated in tempura batter and deep-fried, typically served with a sweet dipping sauce.

Sushi rice wrapped with seaweed, featuring seasoned fried tofu and crisp cucumber slices.

Sushi rice, seaweed, avocado, and seasoned fried tofu pockets, typically rolled together.

In: crab stick and cucumber out: tuna salmon white fish. avocado and tobiko.

In: spicy crunch tuna out: tuna and avocado.

In: spicy crunch salmon out: salmon and avocado.

In: spicy crunch tuna out: eel, avocado with eel sauce crunch and masago.

In: white tuna, yellowtail and cucumber out: tunasalmon and avocado.

In: tuna and jalapeño out: sear white tuna with mayo. Eel sauce,crunch and masago.

In: crab stick and avocado out: eel,smoke salmon, avocado with eel sauce,crunch and masago.

In: shrimp tempura and cucumber out: eel avocado with eel sauce crunch and masago.

In: shrimp tempura and cucumber out: crab-meat mayo with spicy mayo eel sauce,crunch and masago.

In: tempura soft shell crab and cucumber out: eel sauce.

In: shrimp tempura and cucumber out: spicy crunch tuna and avocado with eel sauce and crunch.

In: crab stick and avocado out: eel and avocado with eel sauce, crunch and masago.

In: crab stick shrimp tempura. avocado, banana out: soy paper with spicy-mayo and eel sauce.

In: tuna,salmon, yellowtail, cucumber and avocado out: masago.

In: shrimp tempura, cucumber out: spicy tuna, with eel sauce and crunch.

In: spicy tuna, salmon, yellowtail and jalapeño out: spicy mayo,crunch and tobiko.

In: salmon, cream cheese and cucumber out: tuna, avocado and tobiko.

In: spicy tuna and avocado out: deep fried with eel sauce and crunch.

In: crab stick and avocado out: salmon and tobiko.

In: eel and cucumber out: sliced avocado with eel sauce. crunch and masago.

In: crab stick avocado and fried onion out: lobster salad

In: crab stick and avocado out: crabmeat mayo with spicy mayo, eel sauce,crunch and masago.

In: spicy crunch tuna and avocado out: salmon. Cajun pepper with wasabi mayo sauce.

In: spicy crunch tuna out: salmon with choped avocado special sauce.

In: shrimp, mango and cucumber out: crab-meat mayo with mango sauce and masago.

In: salmon, crab stick and cucumber out: eel and avocado with spicy mayo eel sauce crunch and masago.

In: lobster salad and mango out: salmon, avocado and tobiko.

In: crabmeat mayo out: sear white tuna with mayo sauce and crunch.

In: shrimp tempura and mango out: eel.salmon and avocado with spicy mayo and eel sauce.

In: tempura soft shell crab lobster salad, cucumber and avocado out: soy paper with eel sauce.

In: tuna, salmon, and mango out: avocado and tobiko.

In: eel crab stick cream cheese and cucumber out: smoke salmon avocado and tobiko.

In:spicy crunch tuna out: avocado with spicy mayo, eel sauce.crunch and masago.

In: shrimp tempura and cucumber out: sear salmon with spicy mayo. eel sauce and masago.

In: shrimp tempura and crab stick out: lobster salad with mango sauce.

In:shrimp tempura spicy tuna Out:tuna avocado tobiko

In:shrimp tempura and cucumber Out:sear steak with eel sauce and bonito flakes

In:Shrimp tempura and crab stick Out:Salmon,shrimp and avocado with mango sauce and wasabi mayo

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled red snapper with teriyaki sauce, typically accompanied by a selection of vegetables.

Assorted vegetables, dipped in a light batter and deep-fried, typically includes broccoli, sweet potato, and onion.

Crispy chicken tenders dipped in savory tempura batter

Deep fried battered shrimp with tempura sauce.

Hibachi grilled mix of zucchini, carrots, onions, broccoli, and mushrooms, typically includes soy sauce.

White meat chicken grilled with mushrooms, typically includes a savory hibachi sauce.

Grilled shrimp typically served with a mix of vegetables and fried rice, flavored with garlic butter and soy sauce.

Thinly sliced beef grilled with mixed vegetables, typically served with rice and a side of miso soup.

Grilled salmon served with a selection of mixed vegetables, typically seasoned with a blend of soy sauce and garlic butter.

Japanese style curry accompanied by deep-fried tofu, typically includes potatoes and carrots, served over rice.

Japanese-style curry featuring tender chicken and a mix of vegetables, such as carrots, onions, and potatoes, simmered in a rich curry sauce.

Shrimp cooked in a Japanese curry sauce, typically including a blend of spices and served over rice.

Beef and mixed vegetables simmered in a rich Japanese curry sauce, traditionally served over steamed rice.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Red Snapper Teriyaki Dinner Box includes a broiled red snapper in teriyaki sauce, accompanied by miso soup, salad, rice, shumai, and a California roll.

Noodle soup with shrimp, scallop, fish cake, crab stick, egg and mixed veggie.

Noodle soup with shrimp and veggie tempura.

Stir fried noodle with mixed veggie.

Tonkotsu style soup base with bamboo, corn fish cake seaweed egg.

With egg, carrots and onion.

Tofu, cucumber, avocado, seaweed salad, corn, edamame, green pepper, tomato with special sauce.

Tuna, spicy tuna, cucumber, avocado, corn, seaweed salad, tomato with special sauce.

Salmon, spicy salmon, cucumbe, avocado, mango, kani, tomato with special sauce.

Spicy tuna, spicy salmon, cucumber, seaweed salad, kani, jalapeño, green pepper with special sauce.

Tuna, salmon, yellow tail, edamame, avocado, mango. masago, tomato with special sauce.

2 California/1 crab sticks/1 cucumber/1 spicy tuna/1 tuna avocado/1 sweet potato/1 eel avocado/1 shrimp tempura/1 rainbow

16pcs sushi/21pcs sashimi/1 rainbow/1 bonsai

3 California/2 crab stick/2 spicy tuna/2 spicy salmon/1 tuna avocado/1 salmon avocado/1 eel avocado/1 shrimp tempura/1 rainbow/1 green dargon

Fluffy steamed white rice, a versatile and essential side to complement any meal.

Eel sauce is a sweet and tangy condiment, typically made from a reduction of soy sauce, sugar, and mirin, offering a rich glaze perfect for enhancing sushi rolls and other dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy accompaniment to enhance dishes.

A blend of spicy ingredients, typically crafted to enhance a variety of dishes with a distinct, kick.

A sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Wholesome brown rice to complement your meal.

A sweet and tangy condiment, often accompanying dishes like egg rolls or crab rangoon, made from a blend of ingredients including apricot or peach, vinegar, and spices.

A side of ginger dressing, typically a blend of fresh ginger, soy sauce, vinegar, and various spices, designed to complement salads.