Spicy. Lightly battered then wok tossed in a sweet yet spicy sesame sauce served on steamed vegetables. Dinner served with steamed jasmine rice or brown rice.

Sweet garlic soy sauce, scallion, onion and red bell pepper. Dinner served with steamed jasmine rice or brown rice.

Spicy. Stir fried with veggie, basil jalapeno and ginger in a light sweet soy sauce. Dinner served with steamed jasmine rice or brown rice.

Spicy. Stir fried with fresh vegetables in a spicy garlic brown sauce. Dinner served with steamed jasmine rice or brown rice.

Spicy. Fresh vegetables wok tossed szechuan chili brown sauce topped with peanuts. Dinner served with steamed jasmine rice or brown rice.

Spicy. Fried crispy with vegetables wok tossed with szechuan chili in garlic brown sauce. Dinner served with steamed jasmine rice or brown rice.

Wok tossed with veggie in garlic black pepper sauce. Dinner served with steamed jasmine rice or brown rice.

Sweet ginger soy, oyster sauce, scallion, broccoli, carrots and Napa cabbage. Dinner served with steamed jasmine rice or brown rice.

Spicy. A zest of orange peels. Glazed in a spicy yet sweet orange sauce. Served on steamed vegetables. Dinner served with steamed jasmine rice or brown rice.

Spicy. Wok tossed with veggies in a hoisin sauce with a dash of chili oil. Dinner served with steamed jasmine rice or brown rice.

Stir fried with veggies in Chinese fermented black bean sauce. Dinner served with steamed jasmine rice or brown rice.

Cantonese sweet and sour sauce, carrot, onion, bell pepper and pineapple. Dinner served with steamed jasmine rice or brown rice.

Spicy. Mango and veggies wok tossed in a tangy mango sauce with a light balance of sweet, spicy and mango flavors. Dinner served with steamed jasmine rice or brown rice.

Spicy. Chopped garlic, scallion and onion and mix veggies wok tossed. Dinner served with steamed jasmine rice or brown rice.

Spicy. Sriracha chili sauce, Thai basil, hoisin sauce, garlic, scallion, onion and fresh mix veggies. Dinner served with steamed jasmine rice or brown rice.

Braised in a light brown sauce. Dinner served with steamed jasmine rice or brown rice.

Chinese style BBQ sauce wok tossed with mix veggies. Dinner served with steamed jasmine rice or brown rice.

Seared ahi tuna with truffle ponzu soy sauce. Served on a bed of spring mix salad.

Delicate rice paper rolled with seared ahi tuna, avocado, red onion.

Chopped chicken wok tossed with chopped apple and cranraisen with lettuce leafs.

Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Fried golden crisp wontons filled with cream cheese and pineapple. Served with pineapple dipping sauce.

Not fried. Fresh rice paper rolled with rice noodles, cilantro, mints, lettuce, sprouts.

Shredded cabbage, onion, celery, carrots rolled and fried in a golden crispy wrapper.

Choice of chicken, pork, or vegetables.

Thai style marinated chicken grilled and served with peanut sauce.

Crispy cubes of tofu. Served with delicious soy ginger sauce.

Salted green soybeans.

Cooked then chilled seaweed seasoned with sesame and sweet soy sauce.

Japanese style fried tofu pouch simmered in sweet soy sauce and filled with Sweet rice.

Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions wrapped in rice paper then fried golden brown. Served with lime-chili sauce.

Chunks of fresh avocado, cranraisin, red onion and cilantro deep fried in a golden crispy Chinese wrapper. Served with pineapple dipping sauce.

Fried golden crisp wontons filled with smoked salmon, scallions and seasoned cream cheese. Served with pineapple dipping sauce.

Spicy

Traditional Japanese soup with tofu, seaweed and green onion in a soy bean broth.

Spicy

Spicy

Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth.

Bowl. Korean ginseng, sliced chicken breast meat, dates and shiitake mushrooms.

This will be with veggie broth. Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Pho (“fuh”) is the noodle soup staple of Vietnamese cuisine. These authentic Vietnamese soups include a flavorful light broth homemade daily with scallions, onions, and rice noodles. Pho soup are served with fresh bean sprouts, basil, lime, jalapeno and cilantro on the side.

Spicy Thai red curry with coconut milk and mix veggies.

Spicy Historically known as the queen of all curries also with coconut milk and veggies.

Spicy Aromatic panang currywith coconut milk and veggies.

Spicy Rich peanut-flavored curry with coconut milk and veggies.

Heavily spiced red curry with assorted veggies.

The right combination of sweetness from pineapple and spiciness from the red curry paste that work amazingly well. Also with coconut milk and veggies.

Spicy Rich creamy yellow curry with coconut milk, mango and veggies.

Slightly sweet, sour and spicy. Hailand’s legendary noodle. Flat rice noodles wok tossed with bean sprouts, scallions, egg and peanuts.

Spicy Wok tossed with chopped scallions, garlic, chili pepper and peanut sauce nesting on hot noodles and garnished bean sprouts.

Spicy Soft wide rice noodles and eggs wok tossed with basil, jalapeno, bean sprouts, and baby bok choy.

Soft noodle.

Spicy

Spicy Full Thai dish with full flavors of curry, chili sauce, peanut sauce and coconuts milk. Wok tossed with fresh vegetables.

Golden crispy prawns glazed with house special honey sauce and pineapples.

Spicy Golden deep fried prawns in a garlic spicy red sauce.

Spicy Tiger shrimp, scallops, egg and tossed with house spicy chili soy bean sauce topped with pineapples.

Spicy Korean style spicy noodle soup with tiger shrimp, scallop, calamari and napa cabbage in spicy garlic red chili soup.

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Spicy Silken tofu and shitaki mushroom, slowly simmered in sizchuan hot chili sauce.

Ground kobe beef sauteed in a tasty gravy, topped with steamed vegetables.

Ground kobe beef sauteed in tasty gravy on top of steam vegetable.

House misi wine sauce on top of steamed salmon with vegetable topped with chopped scallion.

Spicy

Salmon fillet and vegetables served over black bean sauce.

Spicy Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt and pepper.

Scallops sauteed with basil, jalapeno and fresh vegetables in soy sauce and xo sauce.

Spicy Yellow curry cooked with egg shrimp pork and chicken.

Jasmine tea, Japanese green tea, genmaicha (green tea with crispy brown rice), Korean barley tea (true caffein free), honey ginger tea, yuzu honey tea.

Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor.

Sticky rice paste stuffed with red bean paste covered with sesame seed with chocolate.