Kim chee and citrus Thai chili sauce

5 large chilled shrimp. Gluten-sensitive.

brown butter skillet corn, mustard buerre blanc

Served with lemon shallot butter and Chefs farm fresh harvest

Served with lemon shallot butter and Chefs farm fresh harvest

Served with lemon shallot butter and Chefs farm fresh harvest

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

fingerling potato, caramelized onions, capers, bell peppers, garlic, olives

3 potato garlic mashed. Gluten-sensitive.

Gluten-sensitive.

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, eggs, radishes, mushrooms, warm bacon dressing

Traditional

yuzu vinaigrette, picked cucumber, serrano peppers

bibb lettuce, pea tendrils, rainbow carrot, asparagus, radish, goat cheese, truffle honey vinaigrette

shrimp, scallops, squid ink linguine, lemon saffron cream, herb pistou

Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

drawn butter, marinated grilled vegetables

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

creamy Florida Key Lime custard, graham cracker crust + whipped cream

Coconut shrimp and chicken tenders with fries.

Grilled & served on a toasted bun with lettuce, tomato and fries.

Breaded & fried with fries.

Served with veggies.

Four shrimp served with citrus chili sauce and fries.