Fresh basil aioli.

Cauliflower puree, walnuts, pesto.

BBQ sauce, roasted kale, pickled red onion, shaved garlic.

Caramelized mushrooms and onions, chili garlic sauce, truffle aioli.

Salsa roja picante, radish, cilantro.

Lettuce, tomato, pickles, spicy remoulade.

Avocado, jalapeno, lime, garlic and ginger.

Chef's tomato sauce.

Wild mushroom, red cabbage, spring onion.

Romaine, radicchio, radish, fried capers, roasted garlic dressing.

Arugula, cherry tomato, avocado, Dijon vinaigrette.

Marinated chicken thigh, greens, Haricot Vert, tomato, cucumber, roasted chickpeas and herb vinaigrette.

Arugula and mint pesto.

Fingerling potatoes, caramelized cipollini onions, maple glaze.

Braised short rib, roasted butternut squash and mushrooms, truffle oil.

Tagliatelle, rich ground beef and tomato sauce.

Mezze rigatoni, sauteed spinach, tomato, garlic, lemon and capers.

Arugula and mint pesto.

Roasted garlic and tomato, white wine sauce.

Roasted beets and fennel, celery root puree, Beurre Blanc.

Herb roasted tomato, arugula, avocado, arugula and mint pesto.

Fennel and cabbage slaw.

Homemade sauerkraut and spicy remoulade.

Sauteed mushroom and onion, watercress, truffle aioli, crispy shallots.

Butter lettuce, tomato, pickles, spicy remoulade.

Fennel and cabbage slaw, basil garlic mayo.

Cucumber and jalapeno relish, spicy remoulade.

Fresh ground ribeye, wild mushroom, pesto, demi glaze, crispy shallots.

Jalapeno salsa verde.

Wild mushroom veal sauce and crispy shallots.

Jalapeno salsa verde.

Cabernet reduction.

Cabernet reduction.

Jalapeno salsa verde.

Wild mushroom and veal demi glace.

Black cherry, cream soda.