Stir-fried sliced meat with mushrooms, onions, carrots and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms in basil sauce.

Stir-fried mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

Stir-fried cashew nuts, carrots and onions in special sauce.

Stir-fried sliced meat with fresh ginger, onions, carrots, mushrooms and celery in ginger sauce.

Stir-fried choice of meat with chili paste sauce, broccoli, basil leaves, and onions.

Grilled marinated chicken breast topped with teriyaki sauce. served with small shrimp fried rice and steamed mixed vegetables.

The oriental Thai noodles creation with green onions, baked tofu, bean sprouts and egg in special sauce. Served with crushed peanuts and lime.

Thai style sautéed cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed in gravy sauce.

A perfect vegetable dish with a combination of vegetables mushrooms bean sprout and fried tofu stir-fried with soy sauce. served with steamed rice.

Stir-fried eggplants and fried tofu with broccoli, bell peppers, and fresh basil in spicy basil sauce.

Thai noodles creation with broccoli, onions, carrots, baked tofu and bean sprout in a special sauce. served with crushed peanuts and lime.

Sauteed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Southern Thai style yellow curry paste in coconut milk firm cube potatoes, carrots and red onions.

Green curry, coconut milk, bamboo shoots, zucchini, peas and basil.