Lean pastrami with sharp swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll.

Grilled chicken breast with avocado, bacon, tomato and lettuce, topped with melted jack cheese and served with mayo and spicy brown mustard on a French roll.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in a zesty BBQ sauce. Served on a French roll with lettuce and tomato.

Layers of thinly sliced smoked turkey breast covered with bacon, monterey jack, avocado, lettuce and tomato. Served on homemade focaccia bread with pesto aioli.

Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in pete's signature marinara sauce.

Tender boneless chicken breast smothered in jack cheese and topped with sauteed onions, bell peppers, mushrooms and bacon, served on a French roll.

Whole wheat tortilla surrounding zucchini,onion,artichokes,olives,and chicken with pesto mayo,feta cheese and tomato.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and luscious hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made pete's #1.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. We then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses and Italian seasonings.

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage and ground beef with lots of mozzarella cheese and plenty of pete's special red sauce.

Grilled slices of tender chicken breast in pete's original homemade BBQ sauce, red onions and cilantro combine to create a taste you won't want to miss!

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

Spicy crusted, sushi grande ahi tuna, seared rare to perfection, served with pacific rim slaw and lanai pineapple salsa.

The perfect food! buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in pete's own fire hot sauce, cooled with a touch of honey. Served with blue cheese dressing or get them traditional, fried and tossed with traditional hot sauce.

Half pound lightly seasoned, fried and served with our zesty marinara, cocktail aioli and topped with fresh parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese. Also available with cinnamon sugar glaze.

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips and Thai prawns; served with chili sauce, ranch and marinara sauce. No substitutions.

Breaded, fried chicken breasts, served with pete's ranch dressing.

Tender artichoke hearts deep-fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with parmesan cheese.

Whole milk mozzarella, dipped in light batter and fried to a delicious golden brown, served with our world-class homemade marinara.

Fresh sourdough baguette, topped with pete's homemade garlic butter and mozzarella cheese.

(6) Pete's Knots stuffed with pepperoni and mozzarella cheese . (No Substitutions)

Pete's minestrone is 100% organic! made with only the highest grade fresh organic vegetables & simmered in a robust vegetable broth, served daily.

A zesty southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat, chicken, roasted bell peppers toasted corns, and jalapenos for a spicy south of the boarder kick.

Turkey sausage with pasta ribbon shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheese and herbs.

This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.

The sublime chowder looks and taste home made because its packed with tender. Succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

Ripe tomatoes and a creamy combination of milk, butter and spices are gently simmered to create this hearty bisque.

A zesty southwest inspired soup that begins with a rich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapenos for spicy south of the border kick.

Shredded carrots and cabbage, JACK AND CHEDDAR CHEESE , CUCUMBERS and croutons on a bed of garden fresh lettuce.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with caesar dressing, spice it up with cajun dressing.

Tender ahi tossed with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers, almonds, pineapple and chili dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and parmesan cheese served with balsamic vinaigrette.

Tender slices of steak, grilled to your liking tossed with fresh cut greens tossed in balsamic dressing with tomatoes, almonds, gorgonzola cheese and cucumbers, then garnished with golden crisp pete's brewhouse onions.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla chips and pepper jack cheese tossed in a chipotle ranch dressing, topped with guacamole, sour cream and black olives.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, toasted almond slices and scallions. Tossed with toasted sesame dressing.

Pete's classic salad mix with tomatoes, corn, avocado and pepper jack cheese topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu dressing.

Ground turkey breast blended with oregano, cumin, coriander and shredded monterey jack cheese grilled to perfection, placed in an oil top bun and garnished with chipotle ketchup, guacamole, tomato, lettuce and red onions.

Half pound patty smothered in sauteed mushrooms in melted jack cheese, served with mayo, lettuce and tomato all on an oil top bun.

Topped with roasted jalapenos, pepper jack cheese, avocado, tomato finished off with a red pepper aioli.

Half pound burger with avocado and jack cheese top this west coast favorite, served with mayo, lettuce and tomato all on an oil top bun.

Grilled golden brown and served with sauteed onions, lettuce, tomatoes, mayo and mustard on an oil top bun.

Half pound burger topped with crisp bacon, beer-battered onion rings and cheddar cheese accented with pete's signature BBQ sauce. Served with lettuce and tomato on our oil top bun.

A classic American half pound burger with cheddar cheese, mayo, mustard and all the trimmings on our oil top bun.

Our own unique burger design to captivate your taste buds is made with our choice ground beef and topped with our homemade, brewhouse onions, lettuce, tomato, Swiss cheese, bacon and a1 sauce.

6 slices.

8 slices.

10 slices.

12 slices.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary sauteed in a light creamy sauce with bowtie pasta.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich Alfredo Sauce and all natural marinara sauce.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete's own version of the savory classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and various spices. With your choice of marinara or bolognese sauce.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with pete's own tomato sauce and creamy alfredo sauce.

Sauteed shrimp, garlic, tomatoes, basil, cream and linguine pasta with a red pepper kick and parmesan cheese.

Sauteed chicken breast, spinach and roasted garlic with tomato and cream sauces cuddling a pasta stuffed with ricotta, parmesan and mozzarella cheeses blended together and spinach.

Sauteed shrimp, garlic, tomatoes, basil cream and linguine pasta with a red pepper kick and parmesan cheese.

Cheese-stuffed tortellini in a rich creamy pesto sauce topped with shrimp

A worldly twist on a classic appetizer, creamy garlic ranch, cheddar cheese, chopped bacon, green onions, garlic potatoes and sour cream.

Garlic olive oil, artichoke hearts, red onion, mixed pepper, olives, sun dried tomatoes, feta cheese, parmesan cheese and harissa.

Steak with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese and balsamic glaze.

5 battered chicken breast strips served with French fries, or coleslaw with your choice of home made ranch, BBQ or honey mustard.

USDA choice beef, cooked just the way you like it. Served with your choice of French fries, garlic mashed potatoes or roasted vegetables.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served on a platter with your choice of french fries, coleslaw or potato salad.

1/4 pound of prawns. One piece of beer batter cod. Served with fries and coleslaw and or home made tarter sauce.

Half pound filet of cod, fried golden brown in pete's beer batter, served with French fries, coleslaw and our homemade tartar sauce.

Beer-battered prawns accented with pete's savory tartar and tangy cocktail sauces. Served with French fries.

The King Salmon is one of Pete's favorite sea food dishes. Pan fried salmon over a bed of Angel hair pasta tossed with asparagus and sauteed onion in a lemon cream sauce topped with a Parmesan cheese and parsley. Sure to satisfy all your sea food desires.

Chicken breast grilled to a perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted bell peppers. Served with soup or salad.

Beer-battered prawns accented with Pete's savory tarter and tangy cocktail sauces. Served with French fries

A rich expression of what all cheesecakes strive to be!

A chocolate lovers dream of moist chocolate cake with hot chocolate ganache flowing from it's center.

A Pete's favorite of a giant Hopes cookies baked to order with Haagen Dazs ice cream.

Pete's famous dough baked with cinnamon, sugar & butter smothered in caramel and vanilla ice cream.

Chocolate, chocolate and chocolate stacked on a cake meant to feed a party.

A hot fudge brownie topped with Haagen Dazs ice cream, hot fudge, whipped cream and a cherry on top.

Whole wheat tortilla surrounding sauteed zucchini,onion,artichoke,olives and chicken with pesto mayo, feta cheese and tomato.

Deep Fried Chicken Strips, tossed in buffalo sauce , with blue cheese dressing, pepper jack cheese, lettuce, tomato, corn and green onions, wrapped in a tortilla, served with fries.

A whole wheat tortilla surrounding sauteed zucchini onion artichokes olives and chicken with pesto mayonnaise feta cheese tomato and lettuce. includes choice of side.