Eggplant Parmigiana, with Mozzarella and tomato.

Serves for 2. Mix cured meats and cheese with olives and vegetables.

Yellowfin tuna tartar with avocado, cucumbers, ginger lemon.

Fried calamari, shrimps, baby artichokes and zucchini.

Classic meatballs in tomato sauce.

Grilled octopus, French string beans, fingerling potatoes, oil of olive.

Raw filet mignon carpaccio, arugula, cremini mushrooms, Pecorino cheese.

Frisee', caramelized walnuts, Gorgonzola and sherry vinaigrette.

Hearts of palm, avocado, roasted peppers, radish, corn and mixed greens.

Baby spinach, walnuts, Asiago cheese, sherry vinaigrette.

Traditional Caesar salad, croutons and Parmesan.

Brick oven chopped roasted vegetables with red wine vinaigrette.

Mixed greens, endive, arucola, fennel, cucumber, avocado, radish, cherry tomato lemon vinaigrette.

Arugula, fennel, black olives, orange, cherry tomatoes, lemon oil.

Red beets with shallots, endive, Goat cheese.

Gorgonzola, Fontina, Mozzarella and Provolone. We only use superior Italian quality ingredients. Our pizza is also prepared in a specially constructed oven in order to ensure perfect consistency and flavor.

Spaghetti chitarra with fresh tomato and basil (zucchini spaghetti optional).

Orecchiette pasta, sweet sausage, broccoli rabe.

Gnocchi with fresh tomato sauce, Mozzarella fiordilatte and basil.

Black and white tagliolini with crab, shrimps, cherry tomatoes in a spicy tomato sauce.

Homemade pappardelle with wild duck Ragu and black olives.

Bucatini, guanciale, onions, tomato, Pecorino Romano.

Ricotta and spinach ravioli, black truffle cream sauce.

Manila clams, white wine garlic and red pepper flakes.

Veal ravioli, guanciale, sage and butter.

Artichoke ravioli, pistachios, butter and sage.

Rigatoni with eggplant, zucchini, cherry tomato, and smoked Mozzarella.

Homemade penne, veal ragu’, lemon rosemary scent.

Grilled chicken paillard, baby greens, corn, French beans and Goat cheese.

Pan-seared free-range grass-fed baby chicken, mustard sauce served with a side of mashed potato and string beans .

Grilled Atlantic salmon, organic baby vegetables.

Prosciutto and sage covered veal scaloppine, with asparagus and roasted potatoes.

Rack of lamb, black truffle Mashed potato, American broccoli, porto.

Pan-seared alaskan halibut with cherry tomatoes sauce, olives, tropea onions, cappers with sauteed spinach.

Pan seared 10 oz. filet mignon, mashed potatoes and organic baby carrots.

Spinach with garlic and oil.

String beans with oil and lemon.

Rosemary roasted potatoes.

Broccoli rabe garlic and oil.

Broccoli with garlic and oil.

Roasted fennel.

Sauteed asparagus.

Wild sauteed mushrooms.

Mascarpone, espresso, amaretto, touch of cream, and our secret cookies, served with strawberries and sprinkled with cacao.

Homemade selection of small cookies.

Tartufo ice cream.

Creme brulee served with raspberries and powdered sugar.

Apple crisp, served with vanilla ice cream, and shaved almonds.

Served with raspberry coulis.

Served with pastry cream and strawberries.

Ricotta cheesecake, served with fresh strawberries and strawberry sauce.

Vanilla Ice cream, topped with espresso coffee amd garnished with baileys and biscotti.

Gluten-free dark chocolate lava cake with bourbon vanilla ice cream.

Neapolitan Ricotta tarte with farro & candied fruit.

Sponge cake with limoncello cream filling.

Seasonal Fresh fruit plate