Dressed with capers, dijon, and cornichons served on toasted housemade focaccia with arugula and pickled mustard seeds.

With spicy horseradish creme fraiche.

Beet and dill cured salmon, sushi rice, cucumber, avocado, miso aioli, and sesame.

Bourbon caramel sauce, currants, and whipped cream.

Housemade potato chips tossed in duck fat served with a truffle creme fraiche.

Classic deviled eggs served with four toppings - crispy bacon croutons, curried pistachios, housemade hot sauce and paprika-garlic bread crumbs.

Baked with gruyere, white cheddar, smoked heritage pork bacon, and garlic breadcrumbs.

Finished with romesco sauce, bacon, and maple vinaigrette.

Prime beef burger, housemade American cheese, smoked red onion, and heirloom tomato aioli.

Sliced hanger steak with herb butter, roasted mushrooms, caramelized shallots, and house-cut fries.

Drizzled with honey and hot sauce with housemade slaw.

Mini sandwiches with choice of grilled steak or fried chicken

Lentil and mushroom patty with smoky eggplant puree, spicy grilled pineapple, marinated cucumbers, and tahini sauce served on brioche bun. Specify if vegan and will be served on crispy lettuce wrap.