Tomato sauce, basil, fresh sliced Roma tomatoes, and mozzarella.

Tomato sauce, bacon. egg. sliced Italian sausage. bruschetta tomatoes and mozzarella.

Tomato sauce, salami. sausage, captcola, oregano, red onions and mozzarella.

Tomato sauce and fresh mozzarella.

Garlic brushed four cheese blend, sliced pear, and walnuts.

Vegetarian. Tomato sauce, roasted vegetables, garlic and Goat cheese.

Tomato sauce, pepperoni, Italian sausage, mushrooms and mozzarella.

Brushed garlic, Roma tomatoes, artichoke hearts, red onions, and Feta cheese.

Tomato sauce, fresh mozzarella, meatball, Italian sausage, onions, and mushrooms.

Freshly made soup of the day.

Toasted bread with garlic. fresh ripe tomatoes, basil, and garlic olive oil.

Lightly breaded squid, fried and served with spicy marinara sauce.

Squid with tentacles and mix greens tossed in extra virgin olive oil and balsamic vinegar, then grilled.

Fresh black mussels in garlic, parsley, and white wine, served with toasted bread.

Wild Mexican Shrimps wrapped with prosciutto. slices of fresh tomato and Buffalo mozzarella with fresh basil.

Mixed greens, green apples, gorgonzola cheese, and walnut vinaigrette.

Mixed greens, Goat cheese, red beets, tomatoes and toasted nuts with champagne orange dressing.

Romaine lettuce, red onions, tomatoes, kalamata olives, cucumber, Feta cheese and lemon dressing.

Romaine lettuce, croutons, shaved Parmesan cheese and our homemade Caesar dressing.

Slices of fresh tomatoes , buffalo mozzarella , fresh basil ,olive oil ,balsamic vinegar

Meatball.

Italian sausage.

Chicken breast.

Wild Mexican Shrimp

Grilled vegetables.

Spaghetti with tomato sauce.

Spaghetti with garlic, fresh diced tomatoes, fresh basil, extra virgin olive oil, and a touch of house marinara.

Spaghetti, garlic, kalamata olives, capers, anchovies diced tomatoes, and marinara sauce

Tube pasta, garlic, onions, mushrooms, Italian sausage, and pink vodka sauce.

Tube pasta, garlic, wild shrimp, green peas and limoncello cream sauce.

Mona Lisa signature dish. Tube pasta sauteed with mushrooms, fresh tomatoes, chicken, rosemary, red onions and creamy, light balsamic sauce.

Baked tube pasta, sausage, meatballs, mushrooms, kalamata olives, and bolognese sauce, topped with mozzarella.

Traditional Italian risotto with chicken, mushrooms, spinach, and red onions with a touch of marinara sauce.

Arborio Italian rice, Mexican Wild Shrimp, and creamy pesto Parmesan sauce.

Lobster filled ravioli and lemon caper cream sauce.

Cheese filled hat-shaped pasta, red onions, fresh spinach and vodka sauce.

Chicken breast sautéed with mushrooms and basil in a creamy marsala sauce served with pasta aglio olio.

Chicken breast with lemon capers sauce and fresh mushrooms served with pasta aglio olio.

Chicken breast, walnuts, creamy gorgonzola sauce, served with pasta aglio olio.

Linguini sauteed with garlic, baby clams, manila clams, and spices in a light tomato white wine sauce.

Linguini with shrimp, calamari, fresh clam and mussels in a light tomato white wine sauce.

Seared six oz. Ahi tuna topped with fresh tomatoes, kalamata olives, basil, capers, and balsamic vinegar, served with pasta aglio olio.

Pan seared Mediterranean white fish with roasted almond finished in the oven and topped orange lemon butter sauce, on a bed pasta.

Braised New Zealand lamb shank in a hearty tomato sauce, served with rigatoni pasta.

Spaghetti with homemade meat sauce

Still 500 ml.

Sparking 500 ml.