Two veal and beef meatballs, tomato sauce, topped with ricotta cheese. served with a side salad and 2 garlic knots.
LINGUINE CARBONARA
$26.25
Pancetta, bacon, parmesan mixed with egg yolks. served with a side salad and 2 garlic knots.
RIGATONI BOLOGNESE
$28.75
Slow cooked homemade beef and veal ragu. served with a side salad and 2 garlic knots.
BUCATINI 18TH AVENUE
$27.50
Prosciutto san daniele, fresh diced tomatoes, peas, fresh rosemary with a touch of cream. served with a side salad and 2 garlic knots.
LASAGNA
$26.50
Homemade beef and veal ragu layered with ricotta, mozzarella, bechamel sauce. served with a side salad and 2 garlic knots.
PENNE VODKA
$23.75
PROMENAGE POMODORO
$23.75
Capellini, fresh cherry tomatoes, touch of tomato sauce homemade mozzarella, garlic and fresh basil. served with a side salad and 2 garlic knots.
GNOCCHI PINK
$26.25
Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). served with a side salad and 2 garlic knots.
FETTUCCINE ALFREDO
$26.25
Homemade pasta and creamy sauce with parmesan cheese. served with a side salad and 2 garlic knots.
BAKED ZITI
$26.50
Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. served with a side salad and 2 garlic knots.
LINGUINE CLAMS
$32.50
VEAL OSSO BUCCO RAVIOLI
$32.50
PUMPKIN RAVIOLI
$26.25
Homemade ravioli served with creamy butter-sage sauce. served with a side salad and 2 garlic knots.
SPINACH RAVIOLI
$26.25
Homemade ravioli with fresh tomatoes, mushrooms, with a touch of pesto. served with a side salad and 2 garlic knots.
EGGPLANT PARMIGIANA
$27.50
Lightly floured eggplant, marinara sauce, mozzarella, served with spaghetti. served with a side salad and 2 garlic knots.
PENNE MARINARA
$19.50
PENNE PINK SAUCE W SAUSAGE
$24.00
Meat + Fish
MILANESE
$33.75
CHICKEN PARMIGIANA
$27.30
Breaded free range cutlet topped with melted mozzarella and homemade tomato sauce served with spaghetti.
VEAL PARMIGIANA
$40.00
CHICKEN MARSALA
$27.30
Sautéed in marsala wine with mushrooms served with spaghetti.
VEAL MARSALA
$32.50
Sautéed in marsala wine with mushrooms served with spaghetti.
SALMON FRESCO
$33.80
Pan-seared salmon in a lemon, caper, white wine reduction sauce, topped with radicchio, arugula, and roasted heirloom tomatoes over sautéed vegetables.
FILET MIGNON + FRITES
$52.50
THE BROOKLYN BURGER
$22.00
Chicken Alla Nonna
$30.00
Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.