Vegetarian.

[selection of the day] with candied walnuts, port wine apples and balsamic glaze.

Cooked snails.

Soup that is made with stock onions and covered with either cheese bread or croutons.

for 2 people or more

Made with arugula topped with sautéed market vegetables, toasted almonds and homemade balsamic vinaigrette.

Made with baby greens topped with warm bacon, 2 poached eggs, roasted bell peppers, swiss cheese and toasted almonds.

Served with warm goat cheese croutons, candied walnuts and fresh tomatoes.

Made with white tuna, white anchovies, tomatoes, hard boiled eggs, potatoes and roasted bell peppers.

Served with croutons, cheese and tomatoes.

On a bed of arugula and baby greens, burrara, imported prosciutto, roasted bell peppers, tomatoes topped w/ candied walnuts

Served with roasted bell peppers, tomatoes, mango, and candied walnuts.

Made with ham and swiss cheese.

Made with mushrooms, spinach and potatoes.

Made with ham and melted swiss cheese.

Made with ground beef, marinara sauce, grilled onions, mushrooms and swiss topped with fresh basil.

Vegetarian. Made with goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.

Made with melted Brie cheese over tomatoes, ham, topped with basil sauce.

Made with chicken breast topped with swiss, mushroom and green onions in béchamel sauce.

Made with goat cheese, spinach, prosciutto, grilled onions, and sour cream.

Made with jack cheese, spicy lamb sausage and madeira mushroom sauce.

Made with smoked salmon, creamy dill lemon sauce, tomatoes, and jack cheese.

Made with sweet batter crêpe with crab meat, shrimp, tomato, bell peppers, and jack cheese.

Made with fresh scallops, mushrooms, tomato & shrimp prepared in a white wine clam sauce.

Made with melted raclette cheese, potatoes, grilled onions & prosciutto topped with cornichons.

Made with creamy blue cheese crêpe topped with fillet mignon in porto wine mushroom sauce.

Made with avocado, tomatoes and chili mayo.

Made with tomatoes, arugula, Dijon mustard and mayonnaise.

Made with dill and lemon, tomato, arugula, and green onions.

Made with ham, swiss cheese and béchamel sauce.

Made with wheat toast, chopped mint and basil, avocado purée, pico de gallo and satuéed mushroom, served with arugula, balsamic vinaigrette, and fresh fruit.

Melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.

Made with melted Brie, fresh tomatoes and Dijon mustard.

Made with baby spinach, mushroom, sun-dried tomato, caramelized onions, roasted bell peppers, goat cheese and pesto.

Made with ham, bacon, chardonnay cream sauce, garlic, and parsley.

Made with ground beef in our homemade tomato basil bolognaise sauce (made with grass-fed beef).

Made with fresh basil and tomatoes in alfredo sauce.

Topped with tarragon mustard sauce, served with baby green salad and potato gratin.

A stew marinated in red wine sauce, served with baby green salad and potato gratin.

Made with chicken breast with bacon, tomatoes, cheddar, and chili mayonaise on brioche bun.

Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg

Made with jumbo lump crab burger with real crab meat, tomatoes, arugula, basil aioli on brioche bun.

Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto and imported raclette cheese and Dijon mustard

Made with sugar and melted butter.

Made with sugar and lemon juice.

Made with strawberries, banana and nutella.

Made with speculoos spread (cookie butter) topped with toasted almonds.

Made with sugar, lemon, orange splash, "Flambé" with Grand-Marnier.

Made with mango, banana, bailey’s and nutella.

Made with cinnamon baked apples and brown sugar topped with toasted almonds, with vanilla ice cream.

Made with banana, nutella, coconut, "Flambé" with Grand-Marnier.

Start with a plain crêpe ($6.00) and add toppings ($1.50-2.00). we proudly use local and organic produce when available.

Served with fruit.

Served with fruit.

Served with fruit.

Bananas, strawberries, and mangoes