Combination of fried calamari, spring rolls (2), chicken satay (3), and fried shrimp (2).

Shrimp, lettuce, carrots, cucumber, basil, and rice noodle wrapped in fresh rice wrapper. Served with plum sauce and ground peanuts.

Shrimp, imitation crab, onion, carrot, and cheese wrapped in fried spring roll skin. Served with sweet tomato sauce.

Fried crispy tofu served with sweet chili sauce and ground peanuts.

Lightly salted steamed soybeans.

Shrimp fried spring roll served with three flavor chili sauce.

Fried calamari served with three flavor chili sauce.

Vegetarian fried spring roll served with sweet chili sauce.

Grilled chicken tenders on bamboo skewers. Served with peanut sauce and cucumber with sweet chili sauce.

Fried thai fish cakes served with cucumber sweet chili sauce.

Fluffy pancake served with peanut dipping sauce.

Crispy pastry stuffed with chicken / vegetable, potato and curry powder

Silky coconut milk with straw mushrooms and fresh lime juice.

Hot and sour soup with straw mushrooms and fresh lime juice.

Shrimps, scallops, squids and mussels in hot and sour herb broth with basil, straw mushroom, and lime juice. Served with small steamed jasmine rice.

Cooked ground pork, onion, shredded ginger, and roasted peanuts with a touch of lime dressing and chili.

Grilled sliced steak marinated in fresh Thai herb tossed with onion, tomatoes, and greens with splash of Thai lime dressing.

Steamed shrimp, squid, bean thread noodles, lime juice, and green onion in Thai lime dressing

Crispy fried egg, tofu, lettuce, red onion, cucumber, carrot, and tomato. Served with peanut dressing.

Steamed shrimp, squid, mussel, and scallop tossed with onion and tomato in Thai chili dressing served on bedded lettuce

Tossed with ground meat mixed with red onion, Thai chili, cilantro, and ground roasted rice powder

Green chili paste with coconut milk bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves. Served with steamed jasmine rice.

Masaman curry paste with coconut milk, potato, carrot, bell pepper, onion topped with avocado, and roasted cashew nuts. Served with steamed jasmine rice.

Panang chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, and carrot. Served with steamed jasmine rice.

Red chili paste with coconut milk, bamboo shoot, snap bean, bell pepper, eggplant, and basil leaves. Served with steamed jasmine rice.

Yellow curry paste with coconut milk, potato, onion, and carrot. Served with steamed jasmine rice.

Fried rice with egg, onion, peas, carrot, bell pepper, basil, green bean with tomato, and cucumber on the side.

Fried rice with egg, onion, peas, carrot with tomato, and cucumber on the side.

Fried rice with egg, onion peas, carrot, yellow curry powder, pineapple and cashew nuts.

Stir fried big flat rice noodles with egg, basil, chili, bell pepper, onion, and mushroom.

Stir fried small flat rice noodles with tamarind sauce and egg, served with ground peanuts, bean sprouts, scallion, and a wedge of lime on the side.

Stir fried glass noodle with egg, broccoli, carrot, and onion. Served with small steamed jasmine rice.

Stir fried big flat rice noodles with egg and chinese broccoli.

Stir fried big flat rice nodle with egg serve with chinese broccoli in brown gravy

Sautéed with sweet chili, pineapple, mushroom, onion, and cashews. Served with steamed jasmine rice.

Stir fried broccoli with your choice of meat. Served with steamed jasmine rice.

Stir fried with fresh ginger, onion, carrot, baby corn, and mushroom. Served with steamed jasmine rice.

Stir fried with garlic, broccoli, onion, carrot, and bell pepper. Served with steamed jasmine rice.

Sautéed with roasted red curry paste, snap bean, and kaffir lime leaves. Served with steamed jasmine rice.

Sautéed with onion, bell pepper, basil leaves, and green bean in spicy chili basil sauce. Served with steamed jasmine rice. Spicy.

Combination of shrimp, scallop, squid, mussel sautéed with chili, roasted garlic, basil, bell pepper, eggplant, onion, carrot, green beans, mushroom, and baby corn served in cream sauce. Served with steamed jasmine rice.

Crispy fried whole red snapper with three flavor chili sauce. Served with steamed jasmine rice.

Grilled rack of lamb topped with spicy basil sauce, bell pepper, onion, and green bean. Served with steamed jasmine rice.

Lightly fried catfish fillet topped with chili basil sauce, eggplant, onion, bell pepper, carrot, green beans, mushroom, and baby corn. Served with steamed jasmine rice.

Fried jumbo scallop and jumbo shrimp, and fried mixed vegetables. Served with three flavor chili sauce and steamed jasmine rice.

Fried soft shell crab with green curry sauce, bamboo, green bean, eggplant, bell pepper, and basil. Served with steamed jasmine rice.

Grill salmon fillet with pineapple, bell pepper, tomato and basil leaves in red curry sauce

Grill salmon fillet, bell pepper, chili, onion with Thai basil sauce

Topped with honey and ice cream.

Thai flat bread sweetened with condensed milk and sugar

Coconut