10 piece chef’s premium selection nigiri sushi. With salad and miso soup.
Tai
$11.00
Snapper
From japan
Kanpachi
$11.00
Amber Jack
Sushi Donburi (Sushi rice bowl)
Hokkai Chirashi
$52.00
Salmon, Crab, Ikura, and Uni on Sushi Rice
Premium Chirashi
$42.00
Variety of seasonal sushi chefs choice of sashimi on sushi rice
Pick additional premium toppings
Poke Bowl All Salmon
$26.00
Tuna/ Salmon and avocado mixed with poke sauce over the rice
Deluxe Premium Chirashi
$60.00
Variety 15 pieces of seasonal sushi chefs choice of sashimi on sushi rice
Pick additional premium toppings
Ryoshi Don
$40.00
Fisherman’s bowl
Marinated assorted sashimi over sushi rice
Uni and Ikura on top
Toro, Uni, Ikura Don
$68.00
Fatty Blue fin tuna , sea urchin, salmon egg over Sushi rice
Nagoya Meshi
Nagoya Teba
$13.00
Deep fried chicken wings with special sauce (7pieces)
Most popular appetizer
Skewered Miso Pork Katsu
$15.00
3 sticks
Hitsumabushi
$35.00
Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style
Premium Hitsumabushi
$58.00
Eel from japan. It’s thick, fluffy, less fishy, and bones are softer. Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style