The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with EVOO dressing
Calamari D' Orati
$19.95
Golden fried baby calamari and zucchini, served with a marinara dip
Caprese
$16.95
Fresh mozzarella layered with basil and tomatoes, topped with sliced red onions
Carpaccio Beef
$19.95
Thin slices of raw filet mignon, arugula, shaved parmesan, EVOO & lemon
Homemade Meatballs
$18.95
Served in our famous Marinara Sauce
Melanzane
$16.95
Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella
Polpo Griglia
$18.95
Grilled octopus served with arugula and Cherry tomatoes
Salads
Insalata Della Casa
$13.95
Fresh spring mix tossed in our house dressing
Insalata Romana
$13.95
Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes
Insalata Tricolore
$13.95
Arugula, Radicchio and Belgium endive, in our house dressing and topped with goat cheese
Soup Special
$9.95
Soup of the day ~ daily special
Pasta, Gnocchi, Lasagna and Risotto
Borsettini Aragosta
$24.95
Homemade Pocket Pasta filled with lobster and cheese finished in champagne cream sauce with peas and sun dried tomatoes
Cannelloni
$23.95
Homemade beef cannelloni baked in pink sauce with mozzarella
Capellini Alla Checca
$18.95
Fresh tomatoes, basil and fresh mozzarella, in our marinara sauce
Farfalle Al Salmone
$24.95
Fresh salmon sautéed in vodka with leeks in a creamy tomato sauce
Fettuccine Genovese
$20.95
Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts
Fettuccine Montanara
$20.95
Wild mushrooms sautéed in a brandy sauce with peas
Fettuccine Primavera
$20.95
Fresh seasonal vegetables in a cream or tomato sauce
Fettuchine Alfredo
$18.95
Fettuccine Alfredo With Chicken
$23.95
Lasagna Beef
$23.95
Homemade classic style and layered with beef and vegetables in our marinara sauce
Linguine Scoglio
$24.95
Fresh clams, mussels, bay scallops and shrimp in a red or white sauce
Linguine Boscomare
$24.95
Shrimp, bay scallops, sun-dried tomatoes and asparagus in a brandy pink sauce
Linguine Neri
$24.95
Squid ink infused linguine with Sea Bass, calamari, scallops and broccoli rabe, served in vodka pink sauce
Orecchiette Barese
$23.95
Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes
Penne Al Arrabbiata
$18.95
Penne pasta in a spicy tomato sauce
Penne Bolognese
$23.95
Slow simmered bolognese sauce
Ravioli Spinaci
$23.95
Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce
Risotto Piemontese
$23.95
Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil
served in a Parmesan nest
Eggplant Timballo
$20.95
Eggplant layered with mozzarella and basil in our marinara sauce
Pappardelle Al Cinghiale
$24.95
Pappardelle pasta served in a slow simmered Wild Boar Ragu
Farfalle Con Pollo
$24.95
Chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce
Gnocchi Alla Norma
$24.95
homemade Potato dumplings served with diced Eggplant in homemade Marinara sauce and Mozzarella
Gnocchi With Pesto
$24.95
homemade Potato dumplings with mushrooms, cherry tomatoes and sun-dried tomatoes in Pesto sauce
Fusilli Al Ragu D' Anatra
$24.95
Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce
Meat and Fish
Chicken Milanese
$28.95
Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan
Chicken Parmigiana
$28.95
Chicken Parmesan served with veggies
Chicken Valtellinese
$28.95
Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies
Cioppino
$32.95
Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth
Costate D’ Agnello
$40.95
Italian herb encrusted baby lamb chops slow roasted and finished in natural juices,
served with veggies
Filetto Al Gorgonzola
$42.95
Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese,served with veggies
Filetto Al Pepe Verde
$42.95
Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies
Ossobuco Di Maiale
$39.95
Pork Shank Ossobuco braised in a Marsala mushroom sauce and served with a four-cheese risotto
Salmone Alla Griglia
$34.95
Grilled fresh Salmon on a bed of sautéed spinach, lemon & EVOO, served with veggies
Sea Bass Con Fregola
$34.95
Pan seared Sea bass served over Saffron Fregola, Fennel and watercress
Side Of 4 Cheese Risotto
$8.00
Side Of Broccolini
$8.00
Side Of Veggies
$7.00
Tagliata Di Manzo
$40.95
Grilled and sliced, New York steak topped with fresh arugula, shaved parmesan and drizzled with aged balsamic
Kids Pastas
Kids Pasta W/Butter
$10.00
Kids Pasta W/Marinara
$10.00
Kids Pasta W/Meat Sauce
$12.00
Kids Pasta Alfredo
$10.00
Kids Pasta Alfredo W Chicken
$12.00
Kids Pasta W/Cream Sauce
$10.00
Kids Pasta Plain
$7.00
Kids Pasta With 4 Shrimp
$14.00
Desserts
Cannoli
$10.00
A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips
Homemade Tiramisu
$10.00
Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder
Chocolate Mousse Cake
$10.00
Layers of decadent chocolate
NY Cheesecake
$10.00
Italian style cheesecake made with ricotta cheese and pine nuts
SPECIALS
Specials
Ahi Tuna Carpaccio
$20.95
Served with cherry tomatoes, capers, red onions, dried black olive crumbs, croutons and Oregano EVOO
Branzino Al Salmoriglio
$36.95
Semi-boneless, pan seared Mediterranean Sea Bass, topped with Salmoriglio sauce, served with sautéed garlic spinach and oven roasted potatoes
Carciofi
$14.95
Marinated artichokes slightly warmed in olive oil with fresh garlic and mint
Carpaccio Di Polpo
$18.95
Thin slices of raw octopus, served with watercress, fennel and cherry tomatoes
Filet Mignon Trio
$44.95
Gnocchi Special
$24.95
Homemade gnocchi in Tallegio cheese sauce with toasted walnuts and sun-dried tomatoes
Grigliata Mista
$42.95
4oz Fresh Salmon, ½ lobster tail and shrimp served over sautéed spinach with potatoes and Salmoriglio sauce