*Thin sliced ribeye marinated with soy sauce.

Add seasonal fruit for an additional charge.

3 pieces.

Hawaiian rice bowl served with homemade hamburger patty, two eggs, spam, green onion, furikake, and Chef Q’s brown gravy sauce.

Hawaiian rice bowl served with three link sausages, two eggs, spam, green onion, basil, furikake, and Chef Q’s spicy brown gravy sauce.

Rice bowl served with teriyaki chicken mix with mushroom, green/yellow onion, basil and bell pepper.

Link Sausage, cheese, and veggies

Link sausage, bacon, hotlink, and cheese

Bacon, link sausage, cheese, veggies, and truffle oil.

Link sausage and veggies scrambled with egg, avocado mixed with Chef Q’s Cajun seasoning.

Thin sliced ribeye with veggies, cheese, and Chef Q’s Korean style enchilada sauce.

Spicy Pork Bulgogi is a classic Korean pork dish seasoned with gochujang, garlic, and sweet flavors and topped with cheese and veggies drizzled with Q’s spicy mayo.

Two poached eggs served with avocado on filled brioche Covered with Chef Q’s spicy hollandaise sauce and served with hash browns with a choice of sausage, bacon, turkey bacon, or turkey sausage.

Bacon, lettuce, tomato.

Bacon, lettuce, tomato, avocado.

Bacon, egg, and cheese with basil and Chef Q’s spicy hollandaise sauce on a croissant.

Sausage, egg, and cheese with basil and Chef Q’s spicy hollandaise sauce on a croissant.

Bacon, egg, cheese, and hash brown with spicy truffle mayo sauce on a croissant.

Sirloin beef patty, fried egg, hash brown patty with lettuce, tomato, cheese and Chef Q’s adobo chipotle aioli sauce.

Quarter pound homemade beef patty, Chef Q’s super sauce, cheese with lettuce, tomato, onion/grilled onion and Jalapeño on a Brioche Bun.

Quarter pound homemade veggie patty, Chef Q’s super sauce, cheese with lettuce, tomato, onion/grilled onion and Jalapeño on a Brioche Bun.

Three pieces.

Three pieces.

The bold, refreshing, robust cola