Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Served with jasmine rice.

Served with sauteed broccoli and mushroom in a special tasty sauce. Served with jasmine rice.

Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Served with jasmine rice.

Sauteed mixed vegetables and tofu with Thai chili sauce. Served with jasmine rice.

Sauteed with basil leaves, onion and bell pepper in basil sauce. Served with jasmine rice.

Cooked with basil leaf and bell pepper. Served with jasmine rice.

Tofu cooked with basil leaf and bell pepper. Served with jasmine rice.

Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice.

Sauteed with onion, bell pepper and carrot. Topped with cashew nut. Served with jasmine rice.

Catfish fillet fried till crispy and cooked in red curry with basil leaves, green bean, bell pepper and Thai eggplant. Served with jasmine rice.

Sauteed squid with onion, basil leaves and bell pepper in basil sauce. Served with jasmine rice.

Served with pineapple, tomato and sweet and sour sauce. Served with jasmine rice.

With mixed vegetables and Thai chili sauce. Served with jasmine rice.

Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass. Simmered in a coconut curry. Served with jasmine rice.

Ground chicken cooked with basil leave, bell pepper and onions in spicy basil sauce

Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with ground peanut.

Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce.

Stir-fried wide flat noodle with egg, broccoli and thin soy sauce.

Stir fried rice with green peas, carrot, onion, basil leaves, tomato and egg.

Stir-fried rice with peas, carrot, onion, tomato and egg.

Stir-fried rice with mixed veggies, egg, tomato and tofu.

Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste.

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Golden brown crispy fried tofu served with peanut sweet and sour sauce.

2 pieces. Crispy vegetarian rolls served with homemade sweet and sour sauce.

Deep-fried tempura battered tender calamari with spicy sweet sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom.

Spicy lemonrgass soup with shrimp, tomato and straw mushrooms.

Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid and mushroomm.

Mixed vegetables and tofu cooked in clear broth.

Poached tender squid with onion, lime juice and ground chili served on romaine lettuce.

Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side.

Minced sirloin beef with spice powder, onion, lime juice and ground chili.

Minced chicken with spice powder, onion, lime juice and ground chili.

Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice.

Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili.

Grilled shrimp cooked with traditional style lemongrass dressing. Served on romaine lettuce.

Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork.

Ground chicken cooked with basil leaves, bell pepper and onion in Thai basil sauce. Served with iceberg lettuce.

Chicken and potatoes seasoned with Malaysian style curry.

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

Tenderloin beef cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili.

Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce.

Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Topped with cashew nuts.

Prawns with onion, bell pepper and asparagus sauteed in a spicy shrimp paste sauce.

Deep-fried battered chicken breast served with sweet and sour sauce.

Deep-fried shrimp served with sweet and sour sauce.

Ground chicken cooked with basil leaves, bell pepper and onion in spicy basil sauce.

Sauteed green bean and bell pepper in spicy Thai chili paste.

Sauteed green bean and bell pepper in spicy Thai chili paste.

Sauteed green bean and bell pepper in spicy Thai chili paste.

Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant.

Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves.

Char-broiled lamb chops topped with bell pepper, onion and mushroom in a spicy basil sauce.

Chicken sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts. Comes with steamed white rice.

Shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

Pork sauteed with butter, onion, coconut milk and avocado. Topped with cashew nuts.

Jumbo shrimp, scallop, squid and mussels sauteed with bell pepper and onion in a spicy basil sauce.

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce.

Lightly battered fried lobster tail cooked with onions, bell pepper, snow peas and carrots with touch of coconut in a mild spicy Thai sauce.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat noodle topped with broccoli in a light brown gravy.

With light brown gravy sauce, served on rice noodles and broccoli.

With light brown gravy sauce, served on rice noodles and broccoli.

With light brown gravy sauce, served on rice noodles and broccoli.

A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce.

Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg and chili paste.

Wok-fried rice with green peas, carrot, onion, basil and egg.

Wok-fried rice with green peas, carrot, onion, basil and egg.

Wok-fried rice with green peas, carrot, onion, basil and egg.

Wok-fried rice with green peas, carrot, onion, basil and egg.

Wok-fried rice with green peas, carrot, onion and egg.

Wok-fried rice with green peas, carrot, onion and egg.

Wok-fried rice with green peas, carrot, onion and egg.

Wok-fried rice with green peas, carrot, onion and egg.

Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple.

Spicy or non-spicy, with mixed vegetables, egg and tofu.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce.

Sauteed fresh ginger, onion, carrot and mushrooms in a light ginger sauce.

Sauteed bell pepper, onion and basil leaves with spicy Thai sauce.

Sauteed, onion, bell pepper, carrot and cashew nuts.

Sauteed broccoli and black mushrooms in a light soy sauce.

Spicy dish combining bell pepper, onion and mushroom in garlic pepper sauce. Recommended with pork.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce.

Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce

Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

Tofu, bamboo shoots, green bean, bell pepper and basil leaves prepared in red curry.

Sauteed tofu, pepper and garlic on a bed of lettuce.

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Vegetarian.

Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.

Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper and basil leaves with green chili paste and coconut milk.

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

Thai eggplant, bamboo shoot, green bean, bell pepper and basil leaves with red chili.

Bell pepper and basil leaves with red chili paste and coconut milk.

Bell pepper and basil leaves with red chili paste and coconut milk.

Bell pepper and basil leaves with red chili paste and coconut milk.

Bell pepper and basil leaves with red chili paste and coconut milk.

Chocolate Cheesecake with Oreo Crust