Tender short ribs in rich Massaman curry, topped with roasted peanuts, star anise, and a cinnamon stick, garnished with a slice of onion and fresh cilantro.
Entrees
CRISPY PORK BELLY PAD KRAPROW (SPICY)
$24.00
Crispy pork belly with basil, served with pickled vegetables and dipping sauces.
VIETNAMESE PORK CHOP
$18.00
Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce
EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY)
$17.00
Stir fried eggplant, tofu, onion, chilies, garlic, and thai basil
CRAB FRIED RICE (GLUTEN FREE)
$25.00
Jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce
BO LUC LAC (MICHELIN RECOMMENDED)
$26.00
Tender beef cubes stir-fried with onions, served on a bed of fresh lettuce and garnished with tomato slices.
SPICY LEMONGRASS KALBI SHORT RIBS (SPICY)
$26.00
Grilled short ribs marinated with honey and fish sauce, lemongrass, bird’s eye chilies, sweet rice wine, onion, and sesame seeds
PLA TODD
$28.00
Crispy fried fish topped with a savory chili sauce, garnished with fried basil leaves, served with pickled vegetables and garlic cloves.
CASHEW NUTS CHICKEN
$17.00
Tender chicken stir-fried with crunchy cashew nuts, bell peppers, and onions in a savory sauce.
DUCK RED CURRY
$28.00
MASSAMAN CURRY
$17.00
Massaman curry with choice of protein: veggie, tofu, chicken, beef, jumbo shrimp, chicken leg, duck leg, or short ribs.
RED CURRY
$17.00
Red Curry: Choice of protein including veggies, tofu, chicken, beef, or seafood, served in a spiced curry sauce.
GREEN CURRY (GLUTEN FREE)
$17.00
Hand crushed green curry paste, sliced chicken, thai eggplants, thai basil leaves, bird’s eye chilies
VEGAN GREEN CURRY (VEGAN & GLUTEN FREE)
$17.00
BASIL FRIED RICE
$16.00
Basil fried rice with a choice of protein: veggie, tofu, chicken, beef, jumbo shrimp, chicken leg, duck leg, or short rib.
FRIED RICE
$16.00
Stirred with choice of protein: vegetables, tofu, chicken, beef, jumbo shrimp, chicken leg, duck leg, short rib.
VEGAN FRIED RICE (VEGAN+GLUTEN FREE)
$16.00
Stir-fried rice with carrots, green onions, bok choy, cauliflower, and tofu, garnished with cucumber slices and lime.
Noodles
PHO BO (MICHELIN RECOMMENDED & GLUTEN FREE)
$18.00
12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
KHAO SOI
$18.00
Khao Soi: Northern Thai coconut curry broth with egg noodles. Options include duck leg confit, chicken leg confit, or short ribs.
BUN BO HUE (SPICY)
$18.00
Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts, crusted chili garlic jalapeno and lime wedge.
PHO BO WITH SHORT RIBS
$32.00
Tender short ribs and thinly sliced beef in a savory broth with fresh cilantro, onions, and herbs.
PAD THAI (GLUTEN FREE)
$16.00
Stir fried thin rice noodles with shrimps, bean sprouts, chives, eggs and crushed peanuts topped with poached egg
VEGAN PAD THAI (VEGAN & GLUTEN FREE)
$16.00
Stir fried thin rice noodles with mixed vegetable, tofu, bean sprouts, chives, and crushed peanuts
PAD SEE IEW
$16.00
Stir fried flat noodles, new zealand grass-fed beef, egg, and chinese broccoli served with pickled jalapenos
DRUNKEN NOODLE (SPICY)
$16.00
Stir fried flat noodles, chicken, chilies, egg, tomatoes, onion and basil topped with crispy kale.
UDON BASIL NOODLES
$16.00
Udon noodles tossed with fresh basil. Options include veggies, tofu, chicken, beef, jumbo shrimp, chicken leg, duck leg, or short rib as protein choices.
ROASTED DUCK NOODLES
$20.00
Stir fried flat noodles, egg, shredded duck, scallions, cilantro, and sesame oil served with thai sriracha sauce
PORK & SHRIMP BÚN
$18.00
Grilled pork and shrimp with vermicelli noodles, fresh herbs, shredded lettuce, sliced carrots, and crushed peanuts.
STEAK BÚN
$18.00
Tender steak strips with vermicelli noodles, fresh lettuce, green onions, roasted peanuts, and a side of tangy fish sauce.
VEGAN BÚN (VEGAN)
$16.00
Mixed vegetable, tofu, vermicelli noodles, lettuce, cucumber, mint leaves, thai basil leaves, scallions, crispy shallot, crushed peanuts served with soy chấm sauce and pickled carrot & daikon
Appetizers
SAMBAL SPICED CALAMARI
$12.00
Fried calamari, scallions, and onion stir fried with butter and sambal oelek served with cucumber relish
VIETNAMESE CRISPY SPRING ROLLS
$12.00
Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nước chấm sauce
MUSHROOM DUMPLINGS (VEGAN)
$10.00
Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce
SPARE RIBS WITH HONEY TAMARIND GLAZE
$12.00
Tender spare ribs coated in a honey tamarind glaze, served with a fresh salad of shredded cabbage, carrots, and greens.
PAPAYA SALAD (VEGAN, GLUTEN FREE & SPICY)
$10.00
Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar
STEAMED DUMPLINGS
$10.00
Chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce